Yuzu rice bran oil

Rice bran oil is produced entirely in Japan and is guaranteed GMO-free. Raw material used to make it comes exclusively from freshly husked rice. Rice bran oil, with its lower acrolein content, makes cooking much more comfortable. Acrolein is a chemical substance belonging to alpha unsaturated aldehydes. It is produced when fats and oils are hot.

Rice bran oil produces this substance in much smaller quantities than other vegetable oils. It is rich in nutritional and dietary values. Scientific studies show rice bran oil lowers low-density lipoproteins, i.e. “bad” cholesterol, without influencing good cholesterol (high-density lipoproteins), which prevents cardiovascular disease.

It is very rich in gamma oryzanol, one of the most powerful antioxidants. It is also rich in plant sterol (plant fiber) and vitamin E (antioxidant). This well-balanced oil perfectly captures yuzu citrus aromas, flavors and freshness. Nose is pleasant and palate is well-balanced, with no bitterness. Rice bran oil is a fairly neutral medium.

Our perfect pairings: fish and grilled meats, meat and fish carpaccios, raw vegetable salads, clear broths, raw root and tuber vegetables, sushi... ice cream...