Japanese sauces - Nishikidôri Selection

White Kurano Shiroshibori soy sauce

(5 reviews)

from €8.55

€36.85 / L

White Kurano Shiroshibori soy sauce

€8.55

(5 reviews)

€36.85 / L

White Kurano Shiroshibori soy sauce

White soy sauce

A natural white soy sauce , without any additives or preservatives for the most demanding connoisseurs.

€8.55

(5 reviews)

€36.85 / L

White Kurano Shiroshibori soy sauce

White soy sauce

A natural white soy sauce , without any additives or preservatives for the most demanding connoisseurs.

€8.55

(5 reviews)

€36.85 / L

White Tamari soy sauce Asuke Mikawa Shiro Tamari

from €10.80

€36.00 / L

White Tamari soy sauce Asuke Mikawa Shiro Tamari

€10.80€36.00 / L

White Tamari soy sauce Asuke Mikawa Shiro Tamari

Tamari soy sauce

The tamari soy sauce we offer is the Asuke Mikawa Shiro Tamari sou sauce.

€10.80€36.00 / L

White Tamari soy sauce Asuke Mikawa Shiro Tamari

Tamari soy sauce

The tamari soy sauce we offer is the Asuke Mikawa Shiro Tamari sou sauce.

€10.80€36.00 / L

2 years aged brewed shoyu soy sauce

(6 reviews)

from €9.95

€199.00 / L

2 years aged brewed shoyu soy sauce

€9.95

(6 reviews)

€199.00 / L

2 years aged brewed shoyu soy sauce

Shoyu soy sauce

This shoyu soy sauce , made in the purest tradition, is married to Nigari which preserves its flavor and enriches it with deep notes.

€9.95

(6 reviews)

€199.00 / L

2 years aged brewed shoyu soy sauce

Shoyu soy sauce

This shoyu soy sauce , made in the purest tradition, is married to Nigari which preserves its flavor and enriches it with deep notes.

€9.95

(6 reviews)

€199.00 / L

Yuzu ponzu with koji

(2 reviews)

from €8.60

€50.59 / L

Yuzu ponzu with koji

€8.60

(2 reviews)

€50.59 / L

Yuzu ponzu with koji

All Japanese groceries

Rice koji is the basis of traditional Japanese food culture known as "fermentation". Its roots date back to the Nara era (710 to 794). Rice koji or malted rice is cooked rice that has been inoculated with Aspergillus oryzae, a ferment widely used in Japan. This ferment releases enzymes that ferment rice, breaking down its...

€8.60

(2 reviews)

€50.59 / L

Yuzu ponzu with koji

All Japanese groceries

Rice koji is the basis of traditional Japanese food culture known as "fermentation". Its roots date back to the Nara era (710 to 794). Rice koji or malted rice is cooked rice that has been inoculated with Aspergillus oryzae, a ferment widely used in Japan. This ferment releases enzymes that ferment rice, breaking down its...

€8.60

(2 reviews)

€50.59 / L

5 years aged brewed shoyu soy sauce

(17 reviews)

from €15.50

€310.00 / L

5 years aged brewed shoyu soy sauce

€15.50

(17 reviews)

€310.00 / L

5 years aged brewed shoyu soy sauce

Soy sauce

This shoyu soy sauce , from a moromi matured five long years in cedar casks, has a pleasant salinity and a rich and powerful umami.

€15.50

(17 reviews)

€310.00 / L

5 years aged brewed shoyu soy sauce

Soy sauce

This shoyu soy sauce , from a moromi matured five long years in cedar casks, has a pleasant salinity and a rich and powerful umami.

€15.50

(17 reviews)

€310.00 / L

New

Tenyo Soy Sauce

€8.40

€8.40 / L

New

Tenyo Soy Sauce

€8.40€8.40 / L

New

Tenyo Soy Sauce

Soy sauce

This authentic Japanese soy sauce is perfect for sushi, ramen, teriyaki sauces, and all Japanese dishes. It is alcohol-free and contains no additives, colorings, preservatives, or flavor enhancers.

€8.40€8.40 / L

New

Tenyo Soy Sauce

Soy sauce

This authentic Japanese soy sauce is perfect for sushi, ramen, teriyaki sauces, and all Japanese dishes. It is alcohol-free and contains no additives, colorings, preservatives, or flavor enhancers.

€8.40€8.40 / L

3 years aged brewed shoyu soy sauce

(1 review)

from €13.00

€260.00 / L

3 years aged brewed shoyu soy sauce

€13.00

(1 review)

€260.00 / L

3 years aged brewed shoyu soy sauce

Soy sauce

This shoyu, naturally thick, is a soy sauce rich in moromi (soya must), tannic.

€13.00

(1 review)

€260.00 / L

3 years aged brewed shoyu soy sauce

Soy sauce

This shoyu, naturally thick, is a soy sauce rich in moromi (soya must), tannic.

€13.00

(1 review)

€260.00 / L

Carrot and rice koji dressing

(2 reviews)

from €7.95

€46.76 / L

Carrot and rice koji dressing

€7.95

(2 reviews)

€46.76 / L

Carrot and rice koji dressing

Sauces for salads and raw vegetables

Rice koji is the basis of traditional Japanese food culture known as "fermentation". Its roots date back to the Nara era (710 to 794). Rice koji or malted rice is cooked rice that has been inoculated with Aspergillus oryzae, a ferment widely used in Japan.

€7.95

(2 reviews)

€46.76 / L

Carrot and rice koji dressing

Sauces for salads and raw vegetables

Rice koji is the basis of traditional Japanese food culture known as "fermentation". Its roots date back to the Nara era (710 to 794). Rice koji or malted rice is cooked rice that has been inoculated with Aspergillus oryzae, a ferment widely used in Japan.

€7.95

(2 reviews)

€46.76 / L

Ponzu kankitsu with 4 citrus fruits

(4 reviews)

from €12.40

€56.36 / L

Ponzu kankitsu with 4 citrus fruits

€12.40

(4 reviews)

€56.36 / L

Ponzu kankitsu with 4 citrus fruits

Ponzu sauce

Oranges and citrus fruits are called "kankitsu" in Japan. Their juice is used in a wide range of seasonings, from vinegars to ponzu. Word "ponzu" translates as "squeezed juice of sour oranges" in Japanese. This word comes from the Dutch "pons", meaning "punch", which later became ponsu, a "drink of mixed...

€12.40

(4 reviews)

€56.36 / L

Ponzu kankitsu with 4 citrus fruits

Ponzu sauce

Oranges and citrus fruits are called "kankitsu" in Japan. Their juice is used in a wide range of seasonings, from vinegars to ponzu. Word "ponzu" translates as "squeezed juice of sour oranges" in Japanese. This word comes from the Dutch "pons", meaning "punch", which later became ponsu, a "drink of mixed...

€12.40

(4 reviews)

€56.36 / L

Low salt soy sauce

(4 reviews)

from €5.35

€35.67 / L

Low salt soy sauce

€5.35

(4 reviews)

€35.67 / L

Low salt soy sauce

Lightly salted soy sauce

More than two centuries of ancestral artisanal knowledge characterize this fermented soy sauce matured in cedar barrels for at least two years.

€5.35

(4 reviews)

€35.67 / L

Low salt soy sauce

Lightly salted soy sauce

More than two centuries of ancestral artisanal knowledge characterize this fermented soy sauce matured in cedar barrels for at least two years.

€5.35

(4 reviews)

€35.67 / L

38 years aged brewed shoyu soy sauce

€176.00

€2,838.71 / L

38 years aged brewed shoyu soy sauce

€176.00€2,838.71 / L

38 years aged brewed shoyu soy sauce

Shoyu soy sauce

This soy sauce is the only one with such a long maturing on the market. The product is extremely rare and unique.

€176.00€2,838.71 / L

38 years aged brewed shoyu soy sauce

Shoyu soy sauce

This soy sauce is the only one with such a long maturing on the market. The product is extremely rare and unique.

€176.00€2,838.71 / L

Tsuyu soba cup, choko

from €8.80

Tsuyu soba cup, choko

€8.80

Tsuyu soba cup, choko

Tsuyu cup

Aesthetics in traditional Japanese cuisine have always played an essential role, and the choice of tableware is just as important as that of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food. <p...

€8.80

Tsuyu soba cup, choko

Tsuyu cup

Aesthetics in traditional Japanese cuisine have always played an essential role, and the choice of tableware is just as important as that of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food. <p...

€8.80

Organic soy sauce*

(6 reviews)

from €6.55

€25.69 / L

Organic soy sauce*

€6.55

(6 reviews)

€25.69 / L

Organic soy sauce*

Soy sauce

Color of this soy sauce is dark, its mouth feels rich in umami, the salt is balanced. *Organic...

€6.55

(6 reviews)

€25.69 / L

Organic soy sauce*

Soy sauce

Color of this soy sauce is dark, its mouth feels rich in umami, the salt is balanced. *Organic...

€6.55

(6 reviews)

€25.69 / L

Salad and grilled meat sauce with white miso and yuzu

(2 reviews)

from €9.60

€41.74 / L

Salad and grilled meat sauce with white miso and yuzu

€9.60

(2 reviews)

€41.74 / L

Salad and grilled meat sauce with white miso and yuzu

Dressing

This japanese sauce is natural, delicious, unctuous, representative of the Japanese taste. The miso brings sweetness and velvety, the yuzu fruity and tart notes, the chilli...

€9.60

(2 reviews)

€41.74 / L

Salad and grilled meat sauce with white miso and yuzu

Dressing

This japanese sauce is natural, delicious, unctuous, representative of the Japanese taste. The miso brings sweetness and velvety, the yuzu fruity and tart notes, the chilli...

€9.60

(2 reviews)

€41.74 / L

Thirty-four years aged brewed soy sauce

€154.00

€2,800.00 / L

Thirty-four years aged brewed soy sauce

€154.00€2,800.00 / L

Thirty-four years aged brewed soy sauce

Shoyu soy sauce

This is a very large vintage soy sauce , exceptional, fruit of a long and mastered maturing. The product is extremely rare and unique. Very few bottles are available.

€154.00€2,800.00 / L

Thirty-four years aged brewed soy sauce

Shoyu soy sauce

This is a very large vintage soy sauce , exceptional, fruit of a long and mastered maturing. The product is extremely rare and unique. Very few bottles are available.

€154.00€2,800.00 / L

Sauce à l'algue akamoku

(1 review)

from €8.70

€58.00 / L

Sauce à l'algue akamoku

€8.70

(1 review)

€58.00 / L

Sauce à l'algue akamoku

Sauces for salads and raw vegetables

This sauce for salads, raw vegetables, cold meats, boiled vegetables, poke bowls...is made with akamoku seaweed from Umajima, an island located in the southwest of Honshu, Shimane Prefecture. On this small island with a thriving fishing industry, Akamoku is landed in early summer.

€8.70

(1 review)

€58.00 / L

Sauce à l'algue akamoku

Sauces for salads and raw vegetables

This sauce for salads, raw vegetables, cold meats, boiled vegetables, poke bowls...is made with akamoku seaweed from Umajima, an island located in the southwest of Honshu, Shimane Prefecture. On this small island with a thriving fishing industry, Akamoku is landed in early summer.

€8.70

(1 review)

€58.00 / L

Chuno Sauce

(1 review)

€6.50

€28.02 / L

Chuno Sauce

€6.50

(1 review)

€28.02 / L

Chuno Sauce

Dressing

This sauce, very popular in Japan, owes its appearance to the famous British Worcestershire sauce in Japan, for which it stands as an alternative. This Worcestershire sauce became established with the development of Western cuisine in the Land of the Rising Sun. Chuno sauce is slightly spicier, subtly tangy, creamy, with...

€6.50

(1 review)

€28.02 / L

Chuno Sauce

Dressing

This sauce, very popular in Japan, owes its appearance to the famous British Worcestershire sauce in Japan, for which it stands as an alternative. This Worcestershire sauce became established with the development of Western cuisine in the Land of the Rising Sun. Chuno sauce is slightly spicier, subtly tangy, creamy, with...

€6.50

(1 review)

€28.02 / L

Authentic amakuchi sweet soy sauce

(2 reviews)

from €7.30

€42.44 / L

Authentic amakuchi sweet soy sauce

€7.30

(2 reviews)

€42.44 / L

Authentic amakuchi sweet soy sauce

Sweet soy sauce

Amakuchi soy sauce is one of six main shoyu-type soy sauces in Japan. It is mainly consumed on Kyushu island, in southern Japan. It is often sweetened with mirin and unrefined cane sugar. The further south you go, the sweeter it becomes. It is, however, far less sugar-saturated and syrupy than Western versions. <p...

€7.30

(2 reviews)

€42.44 / L

Authentic amakuchi sweet soy sauce

Sweet soy sauce

Amakuchi soy sauce is one of six main shoyu-type soy sauces in Japan. It is mainly consumed on Kyushu island, in southern Japan. It is often sweetened with mirin and unrefined cane sugar. The further south you go, the sweeter it becomes. It is, however, far less sugar-saturated and syrupy than Western versions. <p...

€7.30

(2 reviews)

€42.44 / L

Long green onion Ponzu Pon de

from €9.15

€41.59 / L

Long green onion Ponzu Pon de

€9.15€41.59 / L

Long green onion Ponzu Pon de

Ponzu sauce

Ponzu is a Japanese condiment sauce based on soy sauce and citrus juice. Ponzu Pon de Dore is made with long green...

€9.15€41.59 / L

Long green onion Ponzu Pon de

Ponzu sauce

Ponzu is a Japanese condiment sauce based on soy sauce and citrus juice. Ponzu Pon de Dore is made with long green...

€9.15€41.59 / L

Magic Tenderizer Mix

from €5.80

€116.00 / Kg

Magic Tenderizer Mix

€5.80€116.00 / Kg

Magic Tenderizer Mix

Meat sauce

In Japan, consumers are particularly fond of tender, juicy, tasty meats. Japanese Chefs regularly use a tenderizing mix called Magic tender. Presented in powder form, it is made from plum vinegar, an acidity regulator, dextrin and sweet potato and manioc starch cake. Diluted in water at 2-4%, it helps to: <p...

€5.80€116.00 / Kg

Magic Tenderizer Mix

Meat sauce

In Japan, consumers are particularly fond of tender, juicy, tasty meats. Japanese Chefs regularly use a tenderizing mix called Magic tender. Presented in powder form, it is made from plum vinegar, an acidity regulator, dextrin and sweet potato and manioc starch cake. Diluted in water at 2-4%, it helps to: <p...

€5.80€116.00 / Kg

Double fermented Saishikomi Kinbue soy sauce

(10 reviews)

from €9.15

€51.12 / L

Double fermented Saishikomi Kinbue soy sauce

€9.15

(10 reviews)

€51.12 / L

Double fermented Saishikomi Kinbue soy sauce

Shoyu soy sauce

Fueki Shoyu offers us a double-fermented Saishikomi soy sauce

€9.15

(10 reviews)

€51.12 / L

Double fermented Saishikomi Kinbue soy sauce

Shoyu soy sauce

Fueki Shoyu offers us a double-fermented Saishikomi soy sauce

€9.15

(10 reviews)

€51.12 / L

Horikawaya Nomura Selection Mitsuboshi shoyu soy sauce

(5 reviews)

€17.50

€70.00 / L

Horikawaya Nomura Selection Mitsuboshi shoyu soy sauce

€17.50

(5 reviews)

€70.00 / L

Horikawaya Nomura Selection Mitsuboshi shoyu soy sauce

Shoyu soy sauce

Horikawaya Nomura Selection Mitsuboshi shoyu soy sauce is unquestionably one of the world's greatest soy sauce vintage, authentic, artisanal, unique.

€17.50

(5 reviews)

€70.00 / L

Horikawaya Nomura Selection Mitsuboshi shoyu soy sauce

Shoyu soy sauce

Horikawaya Nomura Selection Mitsuboshi shoyu soy sauce is unquestionably one of the world's greatest soy sauce vintage, authentic, artisanal, unique.

€17.50

(5 reviews)

€70.00 / L

Organic Tokiarubeshi soy sauce*

(6 reviews)

from €10.65

€35.50 / Kg

Organic Tokiarubeshi soy sauce*

€10.65

(6 reviews)

€35.50 / Kg

Organic Tokiarubeshi soy sauce*

Soy sauce

Tokiarubeshi organic soy sauce is simply a great vintage. <img alt="Produit issu de l'agriculture biologique" src="/img/cms/EU_Organic.jpg" style="height:103px;width:154px;" title="Produit issu de l'agriculture...

€10.65

(6 reviews)

€35.50 / Kg

Organic Tokiarubeshi soy sauce*

Soy sauce

Tokiarubeshi organic soy sauce is simply a great vintage. <img alt="Produit issu de l'agriculture biologique" src="/img/cms/EU_Organic.jpg" style="height:103px;width:154px;" title="Produit issu de l'agriculture...

€10.65

(6 reviews)

€35.50 / Kg

Kinbue soy sauce

(1 review)

from €23.55

€11.64 / L

Kinbue soy sauce

€23.55

(1 review)

€11.64 / L

Kinbue soy sauce

Soy sauce

Koikuchi soy sauce uses honjozo production method, whereby roasted wheat and steamed soybeans (in a 1:1 ratio in the case of Koikuchi Shoyu) ferment for at least six months before being pasteurized and filtered, then aged or bottled and sold. The longer the fermentation, the more the proteins are broken down, which further accentuates its dark brown color and complex flavors. In the...

€23.55

(1 review)

€11.64 / L

Kinbue soy sauce

Soy sauce

Koikuchi soy sauce uses honjozo production method, whereby roasted wheat and steamed soybeans (in a 1:1 ratio in the case of Koikuchi Shoyu) ferment for at least six months before being pasteurized and filtered, then aged or bottled and sold. The longer the fermentation, the more the proteins are broken down, which further accentuates its dark brown color and complex flavors. In the...

€23.55

(1 review)

€11.64 / L

Takenoko bamboo shoot sauce

(2 reviews)

from €8.65

€57.67 / L

Takenoko bamboo shoot sauce

€8.65

(2 reviews)

€57.67 / L

Takenoko bamboo shoot sauce

Sauces for salads and raw vegetables

In early spring, as cold temperature persists, bamboo shoots begin to emerge from the magnificent bamboo grove in the Ouma mountains, Kokuraminami region (northern Kyushu Island), with signs of spring.

€8.65

(2 reviews)

€57.67 / L

Takenoko bamboo shoot sauce

Sauces for salads and raw vegetables

In early spring, as cold temperature persists, bamboo shoots begin to emerge from the magnificent bamboo grove in the Ouma mountains, Kokuraminami region (northern Kyushu Island), with signs of spring.

€8.65

(2 reviews)

€57.67 / L

Organic ponzu

(2 reviews)

from €5.85-50%

€11.70

€29.25 / L

Organic ponzu

€5.85-50%

(2 reviews)

€29.25 / L€11.70

Organic ponzu

Ponzu sauce

"Ponzu" translates as "squeezed juice of sour oranges" in Japanese. This word comes from Dutch "pons", meaning "punch", which later became ponsu, a "mixed ingredient drink". Eventually, suffix "su" was replaced by "zu", meaning "vinegar". Yuzu ponzu is one of Japan's signature sauces, combining soy sauce,...

€5.85-50%

(2 reviews)

€29.25 / L€11.70

Organic ponzu

Ponzu sauce

"Ponzu" translates as "squeezed juice of sour oranges" in Japanese. This word comes from Dutch "pons", meaning "punch", which later became ponsu, a "mixed ingredient drink". Eventually, suffix "su" was replaced by "zu", meaning "vinegar". Yuzu ponzu is one of Japan's signature sauces, combining soy sauce,...

€5.85-50%

(2 reviews)

€29.25 / L€11.70

Tsuyu soba cup

from €7.50

Tsuyu soba cup

€7.50

Tsuyu soba cup

Tsuyu cup

This cup is intended to hold the tsuyu broth that accompanies the soba. The tsuyu is usually made of dashi broth, soy sauce and mirin and is completed with chopped spring onion and grated ginger. To eat the soba, simply dip it in the tsuyu to season it and eat it.

€7.50

Tsuyu soba cup

Tsuyu cup

This cup is intended to hold the tsuyu broth that accompanies the soba. The tsuyu is usually made of dashi broth, soy sauce and mirin and is completed with chopped spring onion and grated ginger. To eat the soba, simply dip it in the tsuyu to season it and eat it.

€7.50

Aosa seaweed soy sauce

from €7.80

€42.86 / L

Aosa seaweed soy sauce

€7.80€42.86 / L

Aosa seaweed soy sauce

Shoyu soy sauce

Aosa seaweed is also known as « aosa nori ». It is widely used to flavor spices mixtures (shichimi), potatoe chips, furikake, okonomiyaki and other takoyaki, soups, udon and ramen, giving them a real umami concentrate. Our artisan, Koujiya, founded in 1816, is a renowned miso and soy sauce manufacturer located near Geku,...

€7.80€42.86 / L

Aosa seaweed soy sauce

Shoyu soy sauce

Aosa seaweed is also known as « aosa nori ». It is widely used to flavor spices mixtures (shichimi), potatoe chips, furikake, okonomiyaki and other takoyaki, soups, udon and ramen, giving them a real umami concentrate. Our artisan, Koujiya, founded in 1816, is a renowned miso and soy sauce manufacturer located near Geku,...

€7.80€42.86 / L

Tataki sauce

from €12.25

€58.33 / Kg

Tataki sauce

€12.25€58.33 / Kg

Tataki sauce

Meat sauce

Tataki, a typically Japanese cooking technique, is said to have originated in the 19th century, in the heart of today's Kôchi Prefecture, on the inspiration of Sakamoto Ryōma Samuraî rebel samurai after meeting European travelers who were cooking food on a grill at very high temperatures. Traditionally, tataki cooking method is...

€12.25€58.33 / Kg

Tataki sauce

Meat sauce

Tataki, a typically Japanese cooking technique, is said to have originated in the 19th century, in the heart of today's Kôchi Prefecture, on the inspiration of Sakamoto Ryōma Samuraî rebel samurai after meeting European travelers who were cooking food on a grill at very high temperatures. Traditionally, tataki cooking method is...

€12.25€58.33 / Kg

Wasabi and yuzu vinaigrette

(1 review)

€15.60

€14.18 / L

Wasabi and yuzu vinaigrette

€15.60

(1 review)

€14.18 / L

Wasabi and yuzu vinaigrette

Sauces for salads and raw vegetables

This vinaigrette is a sure value for your preparations.

€15.60

(1 review)

€14.18 / L

Wasabi and yuzu vinaigrette

Sauces for salads and raw vegetables

This vinaigrette is a sure value for your preparations.

€15.60

(1 review)

€14.18 / L

Japanese vinaigrette

(3 reviews)

€8.95

€21.99 / L

Japanese vinaigrette

€8.95

(3 reviews)

€21.99 / L

Japanese vinaigrette

Sauces for salads and raw vegetables

Take an incredible trip to the heart of Japanese gastronomy to delight your senses!

€8.95

(3 reviews)

€21.99 / L

Japanese vinaigrette

Sauces for salads and raw vegetables

Take an incredible trip to the heart of Japanese gastronomy to delight your senses!

€8.95

(3 reviews)

€21.99 / L

Uzukuchi brewed shoyu soy sauce

(1 review)

€26.00

€26.00 / L

Uzukuchi brewed shoyu soy sauce

€26.00

(1 review)

€26.00 / L

Uzukuchi brewed shoyu soy sauce

Shoyu soy sauce

The "usukuchi" sauce, "clear" soy sauce is lighter in terms of flavor because the amounts of soy and wheat are lower compared to traditional koikuchi sauces.

€26.00

(1 review)

€26.00 / L

Uzukuchi brewed shoyu soy sauce

Shoyu soy sauce

The "usukuchi" sauce, "clear" soy sauce is lighter in terms of flavor because the amounts of soy and wheat are lower compared to traditional koikuchi sauces.

€26.00

(1 review)

€26.00 / L

Sauce Zeitaku Amadare

(1 review)

€4.65-50%

€9.30

€24.47 / L

Sauce Zeitaku Amadare

€4.65-50%

(1 review)

€24.47 / L€9.30

Sauce Zeitaku Amadare

Sweet soy sauce

Sweet soy sauces, as they exist in Europe, don't exist in Japan. Kyushu island, and more specifically Fukuoka and Kumamoto prefectures, have a version with a slightly sweet flavor, much appreciated by Westerners. Japanese sweet sauces, made with soy sauce, are topping sauces. Zeitaku Amadare sauce is a sweet sauce rich in...

€4.65-50%

(1 review)

€24.47 / L€9.30

Sauce Zeitaku Amadare

Sweet soy sauce

Sweet soy sauces, as they exist in Europe, don't exist in Japan. Kyushu island, and more specifically Fukuoka and Kumamoto prefectures, have a version with a slightly sweet flavor, much appreciated by Westerners. Japanese sweet sauces, made with soy sauce, are topping sauces. Zeitaku Amadare sauce is a sweet sauce rich in...

€4.65-50%

(1 review)

€24.47 / L€9.30

Tamari Warabeuta soy sauce

from €12.50

€62.50 / Pièce

Tamari Warabeuta soy sauce

€12.50€62.50 / Pièce

Tamari Warabeuta soy sauce

Tamari soy sauce

It's a very grand cru ! Warabeuta tamari sauce is a soy sauce made from whole Japanese soybeans, not defatted, and traditional Japanese sea salt called "umi no sei".

€12.50€62.50 / Pièce

Tamari Warabeuta soy sauce

Tamari soy sauce

It's a very grand cru ! Warabeuta tamari sauce is a soy sauce made from whole Japanese soybeans, not defatted, and traditional Japanese sea salt called "umi no sei".

€12.50€62.50 / Pièce

Red Shiso delight

€20.25

€36.68 / L

Red Shiso delight

€20.25€36.68 / L

Red Shiso delight

All Japanese groceries

Main ingredients used to make this juice are red shiso and ume plum, issued from local organic farming.

€20.25€36.68 / L

Red Shiso delight

All Japanese groceries

Main ingredients used to make this juice are red shiso and ume plum, issued from local organic farming.

€20.25€36.68 / L

Shio ponzu

(2 reviews)

€12.10

€30.40 / Kg

Shio ponzu

€12.10

(2 reviews)

€30.40 / Kg

Shio ponzu

Ponzu sauce

Shio ponzu is a light ponzu condiment, not containing soy sauce like most classic ponzus.

€12.10

(2 reviews)

€30.40 / Kg

Shio ponzu

Ponzu sauce

Shio ponzu is a light ponzu condiment, not containing soy sauce like most classic ponzus.

€12.10

(2 reviews)

€30.40 / Kg