Kitchenware
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Makis rolling mat
- In stock
From €29.00This makisu is made from food-grade polypropylene and nylon strings that are more hygienic and easy to clean than traditional cotton yarns.
With these "mat" makisu, you avoid black mold, have less rice to stick on the work surface and enjoy washing and drying faster.
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Sandwich mold Sando
- In stock
From €7.50These small molds are very popular in Japan with children and adults who like originality.
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Shrimp tempura onigiri mold
- In stock
From €9.25This mold has been specially designed to fill an onigiri with tempura shrimp, ebiten-style.
Very easy to use, it will delight children and adults alike.
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Cutting board scraper
- In stock
From €11.20The perfect tool for cuƫing board maintenance and one roughing surface + 1 finishing surface
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Shamoji - spatula for hangiri bucket
- In stock
From €9.50Shamoji is the Japanese spatula used especially for brewing and serving japanse rice or brewing sushi vinegar with rice.
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Water sharpening double sided sharpening stone, for...
- In stock
From €58.00Water japanese knife sharpening double sided sharpening stone for sharpening finishing, grains 800/6000.
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Mat Makisu for maki
- In stock
From €29.00We selected the makisu range of Hasegawa for its guarantees of hygiene, strength, practicality.
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Hinoki cypress wood tofu or rice press
- In stock
From €42.00This small traditional press is widely used by many individuals in Japan as well as in small country restaurants.
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Water sharpening double sided sharpening stone, for first...
- In stock
From €57.00Water japanese knives sharpening double sided sharpening stone for first sharpening, grains 220/800.
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Onigiri mold
- In stock
From €4.20Onigiri are to the Japanese what the sandwiches are for Westerners.
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Hinoki wood professional cutting board
- In stock
From €83.00The cutting board is solid, robust, waterproof and moisture-proof, pure guarantee, not treated with any chemical product.
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Miyajima shamoji - spatula for hangiri bucket
- In stock
From €143.00Precious wood shamoji
Shamoji is the Japanese spatula used especially for brewing and serving rice or brewing sushi vinegar with rice.
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Sashimi Kengata Yanagiba knife, Damascus 33 layers...
- In stock
From €315.00Sashimi Kengata Yanagiba japanese knife.
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Honesuki Kaku deboning knife, 150 mm honeycombed blade
- In stock
From €220.00Honesuki Kaku deboning knife, 150 mm honeycombed blade
This superb western style japanese knife is made from Bohler-Uddeholm steel and is dimple ground for smoother cutting.
High hardness, great sharpness and hygienic POM* handle make this excellent tool.
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Honesuki Kaku deboning knife, 150 mm blade
- In stock
From €152.00Honesuki Kaku deboning knife, 150 mm blade
This deboning japanese knife is part of a sturdy and reliable series made from rust resistant Molybdenum steel with hand ground edges.
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Honesuki Kaku Superior deboning knife, 150 mm blade
- In stock
From €192.00Honesuki Kaku Superior deboning knife, 150 mm blade
This japanese knife belongs to a staple series in the Sakai Takayuki lineup and is a favorite with professionals.
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Hangiri - bucket for sushi rice
- In stock
From €74.00Hangiri is the wooden bucket intended to receive japanese rice, immediately after cooking, when making sushi.
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Sushi Kiri knife, special for maki 240 mm blade - right hand
- In stock
From €293.00Sushi Kiri japanese knife, special for maki, right hand.
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Mioroshi-Deba knife for fish 240 mm blade - right hand
- In stock
From €583.00Mioroshi-Deba japanese knife for fish, right hand.
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Knife for sashimi 270 mm blade - right hand
- In stock
From €182.00Japanese knife for sashimi right hand
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Santoku knife, Damascus 33 layers hammered blade 180 mm
- In stock
From €193.00Santoku japanese knife all usages.
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Tokushukou Soba kiri soba knife
- In stock
From €450.00This japanese knife is the essential tool for making your homemade soba.
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Kiri Soba knife
- In stock
From €347.00This japanese knife is the essential tool for making your homemade soba.
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Mioroshi-Deba knife for fish 210 mm blade -right hand
- In stock
From €460.00Mioroshi-Deba japanese knife for fish, right hand.
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Deba knife for fish and poultries 180 mm blade - right hand
- In stock
From €355.00Deba japanese knife for fish and poultries, right hand
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Knife for sashimi 270 mm blade - right hand
- In stock
From €336.00Japanese knife for sashimi right hand.
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Knife for sashimi 240 mm blade - right hand
- In stock
From €302.00Japanese knife for sashimi right hand.
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Sushi Kiri knife special for maki 210 mm blade - right hand
- In stock
From €271.00Sushi Kiri japanese knife, special for maki, right hand.
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Deba knife for fish and poultries 90 mm blade - right hand
- In stock
From €149.00Deba japanese knife for fish and poultries, right hand.
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Tessa knife for sashimi 300 mm blade - right hand
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From €485.00Tessa japanese knife for sashimi right hand
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Tessa knife for sashimi 270 mm blade - right hand
- In stock
From €439.00Tessa japanese knife for sashimi right hand
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Grand Santoku knife, 180 mm hammered blade
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From €210.00Grand Santoku japanese knife all usages
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Nakiri knife for vegetables, 165 mm hammered blade
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From €214.00Nakiri japanese knife for vegetables
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Hasegawa FPE Professional cutting board
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From €284.00Hasegawa FPE professional cutting board, is designed for more consistent use than our FSR model, and will better resist stains and deep nicks caused by the rougher work of a Western kitchen.
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Chef knife Damascus 45 layers hammered blade 240 mm
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From €216.00Chef japanese knife all usages.
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Chef knife Damascus 45 layers hammered blade 210 mm
- In stock
From €186.00Chef japanese knife all usages.
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Deba knife for fish and poultries 210 mm blade - right hand
- In stock
From €478.00Deba japanese knife for fish and poultries, right hand.
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Funayuki Deba knife for fish 195 mm blade - right hand
- In stock
From €212.00Funayuki Deba japanese knife for fish, right hand.
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Deba knife for fish and poultries 180 mm blade - right hand
- In stock
From €203.00Deba japanese knife for fish and poultries right hand
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Slicer knife Damascus 33 layers hammered blade 240 mm
- In stock
From €423.00Slicer japanese knife for slicing, boneless fish and meat slicing
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Syubu knife for sashimi 330 mm blade - right hand
- In stock
From €571.00Syubu japanese knife for sashimi right hand
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Slicer knife Damascus 45 layers hammered blade 240 mm
- In stock
From €197.00Slicer japanese knife for slicing, boneless fish and meat slicing.
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Knife for sashimi 210 mm blade - right hand
- In stock
From €284.00Japanese knife for sashimi right hand.
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Syubu knife for sashimi 360 mm blade - right hand
- In stock
From €727.00Syubu japanese knife for sashimi right hand.
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Syubu knife for sashimi 300 mm blade - right hand
- In stock
From €457.00Syubu japanese knife for sashimi right hand
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Grand Chef Kiritsuke Yanagiba knife for sushi and sashimi...
- In stock
From €407.00Grand Chef Kiritsuke Yanagiba japanese knife for sushi and sashimi left hand
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Kiritsuke Yanagiba sashimi knife, Damascus 17 layers...
- In stock
From €304.00Japanese style Kiritsuke Yanagiba sashimi knife
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Cook's knife Damascus 33 layers hammered blade 240 mm
- In stock
From €256.00Cook's japanese knife all usages
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Ohitsu bucket made from Kiso Sawara cypress wood, for...
- Available soon
From €180.00The Ohitsu is a wooden bucket used by good Japanese restaurants, and particularly those specializing in sushi. The main function of this container is to keep the steamed japanese rice warm for a long time. Rice connoisseurs and sushi masters still use this tool today.
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Chef knife Damascus 45 layers hammered blade 180 mm
- Available soon
From €168.00Chef japanese knife all usages.
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Knife for sashimi 300 mm blade - right hand
- Available soon
From €206.00Japanese knife for sashimi right hand.
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Grand Chef Kiritsuke Yanagiba knife for sushi and sashimi...
- Available soon
From €316.00Grand Chef Kiritsuke Yanagiba japanese knife for sushi and sashimi right hand.
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Kengata Santoku knife, Damascus 33 layers hammered blade...
- Available soon
From €195.00Kengata Santoku japanese knife all usages.
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Slicer knife, Damascus 33 layers hammered blade 240 mm
- Available soon
From €221.00Slicer japanese knife for slicing, boneless fish and meat slicing.
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Hasegawa FSR Professional Cutting Board
- In stock
(2 reviews)Hasegawa FSR Soft Cutting Board cushions and absorbs blows of your knife, preserving the sharpness of your blade, unlike typical synthetic boards. It is therefore recommended for delicate cuts (sushi, sashimi, raw meat).
excluding specials