Hinoki wood professional cutting board

These professional cutting boards are made of Hinoki wood (Chamaecyparis Obtusa) from Kôchi and manufactured in the Prefecture of Kôchi, from Hinoki raised exclusively in Kôchi forests, mostly Shimanto.
Hinoki is a softwood with antimicrobial and antifungal action.
It respects the point, the blade, the edge of the kitchen knives.
It is water resistant and will not go down easily.

Our tips for a good use and to preserve your board :
- Always put your board on a flat surface
- Using a soft cloth, lightly moisten the board before using

Warning :
- Never wash your board in the dishwasher
- Always wash both sides after use.
- Never use aggressive detergent to wash it (bleach ...). Do not soak it with detergent for a long time. These can cause blackening or cracks, etc.
- Never let the board soak in water
- Once washed, dry with a clean cloth, then let stand vertically against a well-ventilated surface until all moisture is gone. Never dry in direct sunlight to prevent cracking and deformation.
- Store in a well ventilated area, away from sunlight and heat, ideally wrapped in a soft cloth