Mochi of rice, 8 pieces

Our craftsman, Koyanagi Farm, is located in the village of Yanagisawa, Nakano-Shi, Nagano Prefecture. The city of Nakano is crossed by the Chikuma and Yomase River.

It is an area composed of river terraces and alluvial cones. The rice grown on these lands is particularly famous.

The role of climate is important: temperature amplitudes are important and precipitation is low. These factors affect the excellence of rice.

The crop of rice, in this region, is very old. It dates from the Yayoi period (300 AV JC-250 BC JC). It is one of the spearheads of the local agricultural sector. The proposed Mochi is developed 100% from "Mochi Hikari" rice, especially dedicated to the Mochi's making. It has surprising success.

This rice is cultivated according to the principles of agriculture and its culture is therefore respectful of the environment. Once tasted, you will adopt it so much it is tasted. The best way to cook is very simple: placing cooking paper on your heated stove over medium heat and cook 5 minutes from each side. The Mochi colors and mollit.

You can enjoy it with soy sauce or a bit of azuki red bean paste, or with a little white miso or a mix of kinko and black sugar, or wrapped with nori algae or bacon ... for children and people Older, it is better to cut small pieces to avoid false roads.