Mini granules with plum ume

The UME is the fruit of the Japanese apricotier, generally treated in salt brine then vinegar, the salt slows the aging process and naturally preserves the fruit, while the vinegar balances the sour flavor of the umeboshi.

These mini granules to the ume plum are very solicited by cooks in Japan as well as by the manufacturers. The flavor, the freshness, the acidity of the ume plum are perfectly returned.

These mini granules have the particularity of being able to be used in cold or hot preparations: vegetable soups, boiled, pranks, sauces. The flavors resist heat well. You can also use them to aromatize a mayonnaise or add them for a spice mix.