EBARA

Tosazu with rice vinegar and Katuobushi dried bonito

from €10.75

Tosazu with rice vinegar and Katuobushi dried bonito

€10.75

Tosazu with rice vinegar and Katuobushi dried bonito

Vinegar condiments

Tosazu is a high-quality, fragrant condiment made from rice vinegar, soy sauce, mirin and strong dashi broth spiced up with katsuobushi or dried bonito. Its name comes from Tosa, the ancient name of Kôchi prefecture, where eating bonito burnt with rice straw is a delicacy enjoyed by all Japanese. <p...

€10.75

Mixed items

Tosazu with rice vinegar and Katuobushi dried bonito

Vinegar condiments

Tosazu is a high-quality, fragrant condiment made from rice vinegar, soy sauce, mirin and strong dashi broth spiced up with katsuobushi or dried bonito. Its name comes from Tosa, the ancient name of Kôchi prefecture, where eating bonito burnt with rice straw is a delicacy enjoyed by all Japanese. <p...

Mixed items

€10.75

New

Mini wasabi granules

from €5.80

New

Mini wasabi granules

€5.80

New

Mini wasabi granules

Wasabi

Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables. There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables....

€5.80

Mixed items

New

Mini wasabi granules

Wasabi

Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables. There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables....

Mixed items

€5.80

New

Mini plum pellets umeboshi

from €29.90

New

Mini plum pellets umeboshi

€29.90

New

Mini plum pellets umeboshi

Ume & Umeboshi

Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables. There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables.... Its appearance in Japanese...

€29.90

Mixed items

New

Mini plum pellets umeboshi

Ume & Umeboshi

Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables. There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables.... Its appearance in Japanese...

Mixed items

€29.90

New

Red shiso dressing

from €11.30

New

Red shiso dressing

€11.30

New

Red shiso dressing

dressing

Red shiso or purple shiso, Aka shiso in Japanese, from its vernacular name Perilla Frustecens, is a member of the mint family. It is one of the most important herbs and condiments in Japanese cuisine. Red shiso is often used to color foods and in marinades. Green variety aromatic and taste notes are similar to those of...

€11.30

Mixed items

New

Red shiso dressing

dressing

Red shiso or purple shiso, Aka shiso in Japanese, from its vernacular name Perilla Frustecens, is a member of the mint family. It is one of the most important herbs and condiments in Japanese cuisine. Red shiso is often used to color foods and in marinades. Green variety aromatic and taste notes are similar to those of...

Mixed items

€11.30

New

Goma dare

from €12.05

New

Goma dare

€12.05

New

Goma dare

Sauces for salads and raw vegetables

Goma dare, Japanese sesame sauce, is an extremely versatile sauce that goes with almost anything. Traditionally used as a sauce accompaniment to Japanese shabu shabu hot pot, it can also be used to season salads, meats, rice bowls, noodles... "Goma" means sesame and "dare" translates as sauce in Japanese. This delicious...

€12.05

Mixed items

New

Goma dare

Sauces for salads and raw vegetables

Goma dare, Japanese sesame sauce, is an extremely versatile sauce that goes with almost anything. Traditionally used as a sauce accompaniment to Japanese shabu shabu hot pot, it can also be used to season salads, meats, rice bowls, noodles... "Goma" means sesame and "dare" translates as sauce in Japanese. This delicious...

Mixed items

€12.05

New

Yuzu kosho Furikake

from €4.60

New

Yuzu kosho Furikake

€4.60

New

Yuzu kosho Furikake

Furikake

€4.60

Mixed items

New

Yuzu kosho Furikake

Furikake

Mixed items

€4.60

New

Miso flavored roasted sesame seeds

from €35.60

New

Miso flavored roasted sesame seeds

€35.60

New

Miso flavored roasted sesame seeds

Sesame seeds

Flavored roasted sesame seeds are part of furikake, traditional Japanese seasonings. To make this furikake, our craftsman has selected the finest sesame seeds. Delicately roasted and coated with miso, they are then dried to restore their authentic flavors. This drying stage is a jealously guarded secret.

€35.60

Mixed items

New

Miso flavored roasted sesame seeds

Sesame seeds

Flavored roasted sesame seeds are part of furikake, traditional Japanese seasonings. To make this furikake, our craftsman has selected the finest sesame seeds. Delicately roasted and coated with miso, they are then dried to restore their authentic flavors. This drying stage is a jealously guarded secret.

Mixed items

€35.60

Yakitori no tare sauce

from €3.20

Yakitori no tare sauce

€3.20

Yakitori no tare sauce

Yakitori sauces

Yakitori, traditionally small skewers made of chicken (thigh, garlic, rump, skin, cartilage, liver, heart...) are one of the favorite dishes of Europeans traveling to Japan. Sauce used to coat yakitori gives them a sweet-savory gourmet touch that's appreciated by all. Our sauce is made from granulated sugar, giving a...

€3.20

Mixed items

Yakitori no tare sauce

Yakitori sauces

Yakitori, traditionally small skewers made of chicken (thigh, garlic, rump, skin, cartilage, liver, heart...) are one of the favorite dishes of Europeans traveling to Japan. Sauce used to coat yakitori gives them a sweet-savory gourmet touch that's appreciated by all. Our sauce is made from granulated sugar, giving a...

Mixed items

€3.20

Ohgon no aji sauce - Hot

€4.20

Ohgon no aji sauce - Hot

€4.20

Ohgon no aji sauce - Hot

Meat sauce

Ohgon no aji sauce can be used for a wide range of dishes, from grilled meats to ordinary side dishes, stir-fries and then, as the secret ingredient for curries, yakisoba and stir-fried rice.

€4.20

In Stock

Ohgon no aji sauce - Hot

Meat sauce

Ohgon no aji sauce can be used for a wide range of dishes, from grilled meats to ordinary side dishes, stir-fries and then, as the secret ingredient for curries, yakisoba and stir-fried rice.

In Stock

€4.20

Sauce Oishii Gomadare

€3.40

Sauce Oishii Gomadare

€3.40

Sauce Oishii Gomadare

Meat sauce

Goma means sesame in Japanese. Goma dare Sauce is a popular Japanese sesame sauce for dips, side sauces or seasonings. This is the choice sauce for shabu shabu. It's best known as one of the sauces to dip when enjoying Shabu Shabu or Japanese meat stew (traditionally) or fish, crab, vegetables... Goma dare sauce presented...

€3.40

In Stock

Sauce Oishii Gomadare

Meat sauce

Goma means sesame in Japanese. Goma dare Sauce is a popular Japanese sesame sauce for dips, side sauces or seasonings. This is the choice sauce for shabu shabu. It's best known as one of the sauces to dip when enjoying Shabu Shabu or Japanese meat stew (traditionally) or fish, crab, vegetables... Goma dare sauce presented...

In Stock

€3.40

Shogayaki no tare sauce

€3.20

Shogayaki no tare sauce

€3.20

Shogayaki no tare sauce

Meat sauce

The accompanying sauce, called shogayaki no tare, is made with grated ginger, in this case from Kôchi. The taste of ginger delicately enhances the accompanying rice. This caramelized sauce, rich, bright and enhanced with ginger, marries perfectly with the juiciness and tenderness of the pork. It's also a perfect accompaniment to broccoli, carrots and leeks.

€3.20

In Stock

Shogayaki no tare sauce

Meat sauce

The accompanying sauce, called shogayaki no tare, is made with grated ginger, in this case from Kôchi. The taste of ginger delicately enhances the accompanying rice. This caramelized sauce, rich, bright and enhanced with ginger, marries perfectly with the juiciness and tenderness of the pork. It's also a perfect accompaniment to broccoli, carrots and leeks.

In Stock

€3.20

Shabu Shabu Goma dare sauce

€4.70

Shabu Shabu Goma dare sauce

€4.70

Shabu Shabu Goma dare sauce

Meat sauce

The most popular sauce to accompany meats and vegetables is shabu shabu goma dare, a sauce rich in roasted sesame seeds.

€4.70

In Stock

Shabu Shabu Goma dare sauce

Meat sauce

The most popular sauce to accompany meats and vegetables is shabu shabu goma dare, a sauce rich in roasted sesame seeds.

In Stock

€4.70

New

Vegetables Furikake

from €4.60

New

Vegetables Furikake

€4.60

New

Vegetables Furikake

Furikake

Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables. There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables....

€4.60

Mixed items

New

Vegetables Furikake

Furikake

Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables. There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables....

Mixed items

€4.60

New

Ponzu kankitsu with 4 citrus fruits

from €12.40

New

Ponzu kankitsu with 4 citrus fruits

€12.40

New

Ponzu kankitsu with 4 citrus fruits

Ponzu

Oranges and citrus fruits are called "kankitsu" in Japan. Their juice is used in a wide range of seasonings, from vinegars to ponzu. Word "ponzu" translates as "squeezed juice of sour oranges" in Japanese. This word comes from the Dutch "pons", meaning "punch", which later became ponsu, a "drink of mixed...

€12.40

Mixed items

New

Ponzu kankitsu with 4 citrus fruits

Ponzu

Oranges and citrus fruits are called "kankitsu" in Japan. Their juice is used in a wide range of seasonings, from vinegars to ponzu. Word "ponzu" translates as "squeezed juice of sour oranges" in Japanese. This word comes from the Dutch "pons", meaning "punch", which later became ponsu, a "drink of mixed...

Mixed items

€12.40

Sukiyaki no tare Sauce

from €3.40

Sukiyaki no tare Sauce

€3.40

Sukiyaki no tare Sauce

Yakitori sauces

Sukiyaki, a traditional Japanese dish from the "nabemono" (one-dish) family, is said to have originated in the late 19th century in the city of Kobe. However, different, more rudimentary versions dating from the early 19th century use similar processes to cook fish, game birds and seafood. It consists of thinly sliced...

€3.40

Mixed items

Sukiyaki no tare Sauce

Yakitori sauces

Sukiyaki, a traditional Japanese dish from the "nabemono" (one-dish) family, is said to have originated in the late 19th century in the city of Kobe. However, different, more rudimentary versions dating from the early 19th century use similar processes to cook fish, game birds and seafood. It consists of thinly sliced...

Mixed items

€3.40

Yakiniku no tare Amakuchi Japanese sauces

New

Yakiniku no tare Amakuchi

€4.50

New

Yakiniku no tare Amakuchi

€4.50

New

Yakiniku no tare Amakuchi

Meat sauce

Yakiniku means grilled meat. Japan's food culture had long prohibited the consumption of meat, and underwent profound changes during the Meiji period (1868-1912). Ban on eating meat was lifted with the arrival of Western culture. Sukiyaki and other meat dishes are representative of this change, and special cooking methods...

€4.50

In Stock

New

Yakiniku no tare Amakuchi

Meat sauce

Yakiniku means grilled meat. Japan's food culture had long prohibited the consumption of meat, and underwent profound changes during the Meiji period (1868-1912). Ban on eating meat was lifted with the arrival of Western culture. Sukiyaki and other meat dishes are representative of this change, and special cooking methods...

In Stock

€4.50

New

Mini katsuobushi dashi granules

from €5.80

New

Mini katsuobushi dashi granules

€5.80

New

Mini katsuobushi dashi granules

Dashi

Dashi is a light, pale-colored cooking broth. It is Japanese cuisine emblematic broth, synonymous with umami and savory notes. There are several types of dashi broth. Most popular dashi is made with dried fish flakes (katsuobushi or bonito flakes) and dried kelp (kombu). There are also vegetarian and vegan dashi, including dried kelp versions without fish flakes, and shiitake...

€5.80

Mixed items

New

Mini katsuobushi dashi granules

Dashi

Dashi is a light, pale-colored cooking broth. It is Japanese cuisine emblematic broth, synonymous with umami and savory notes. There are several types of dashi broth. Most popular dashi is made with dried fish flakes (katsuobushi or bonito flakes) and dried kelp (kombu). There are also vegetarian and vegan dashi, including dried kelp versions without fish flakes, and shiitake...

Mixed items

€5.80

New

Garlic Barbecue Sauce

€4.20

New

Garlic Barbecue Sauce

€4.20

New

Garlic Barbecue Sauce

Meat sauce

This garlic barbecue sauce, made with soy sauce, is rich in fresh garlic and toasted garlic. Mouthfeel is gourmet, sweet and savory notes perfectly balanced. Garlic and onion hints provide an excellent texture in mouth and an appetizing chewiness. You'll appreciate the creaminess, the nappiness and honeyed notes. This sauce is ideal for grilled beef, pork, poultry, beef...

€4.20

In Stock

New

Garlic Barbecue Sauce

Meat sauce

This garlic barbecue sauce, made with soy sauce, is rich in fresh garlic and toasted garlic. Mouthfeel is gourmet, sweet and savory notes perfectly balanced. Garlic and onion hints provide an excellent texture in mouth and an appetizing chewiness. You'll appreciate the creaminess, the nappiness and honeyed notes. This sauce is ideal for grilled beef, pork, poultry, beef...

In Stock

€4.20

Ohgon no aji sauce - Mild

€4.20

Ohgon no aji sauce - Mild

€4.20

Ohgon no aji sauce - Mild

Meat sauce

Ohgon no aji sauce can be used for a wide range of dishes, from grilled meats to ordinary side dishes, stir-fries and then, as the secret ingredient for curries, yakisoba and stir-fried rice.

€4.20

In Stock

Ohgon no aji sauce - Mild

Meat sauce

Ohgon no aji sauce can be used for a wide range of dishes, from grilled meats to ordinary side dishes, stir-fries and then, as the secret ingredient for curries, yakisoba and stir-fried rice.

In Stock

€4.20

Barbecue sauce Yakiniku no tare Karakuchi Japanese sauces

New

Barbecue sauce Yakiniku no tare Karakuchi

€4.50

New

Barbecue sauce Yakiniku no tare Karakuchi

€4.50

New

Barbecue sauce Yakiniku no tare Karakuchi

Japanese sauces

Yakiniku means grilled meat. Japan's food culture had long prohibited the consumption of meat, and underwent profound changes during the Meiji period (1868-1912). Ban on eating meat was lifted with the arrival of Western culture. Sukiyaki and other meat dishes are representative of this change, and special cooking methods...

€4.50

In Stock

New

Barbecue sauce Yakiniku no tare Karakuchi

Japanese sauces

Yakiniku means grilled meat. Japan's food culture had long prohibited the consumption of meat, and underwent profound changes during the Meiji period (1868-1912). Ban on eating meat was lifted with the arrival of Western culture. Sukiyaki and other meat dishes are representative of this change, and special cooking methods...

In Stock

€4.50


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