Mirin Kasu or Lie de Mirin

The Kasu mirin is also composed almost entirely of the same ingredients as the mirin.
Those are natural ingredients, without mixing or additive.

The Kasu mirin is rich in "instant proteins", an ingredient that acts such a food fiber.
The resistant protein penetrates into the human body, is not easily digested in the stomach and goes into the small intestine to capture cholesterol and other lipids.
This byproduct of the Mirin is widely used in Japan by pastry artisans, cooks, glaciers, chocolatiers.

Recipe chicken fillet or boneless chicken thighs marinated at Mirin Kasu:
♦ 200g of chicken fillet,
♦ 20G from Mirin Kasu,
♦ 20 g white miso,
♦ 2 tablespoons saké.
Mix everything in a bowl except chicken.
Cut the chicken into pieces, wrap them in food film and leave it in the refrigerator overnight.
Make it to grill on both sides in a lightly oiled pan: a real treat!