Curry - Spices - Blends - Mustard
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Wasabi flavored sesame seeds
- In stock
From €35.60Flavored roasted sesame seeds are part of furikake, traditional Japanese seasonings. To make this furikake, our craftsman has selected the finest sesame seeds.
Delicately roasted, coated with a wasabi-based seasoning, they are then dried to restore their authentic flavors. This drying stage is a jealously guarded secret.
Wasabi fragrance and flavor wasabi get up your nose, without ever becoming unpleasant.
Taste notes are deliciously toasted, spicy and tangy.
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Himalaya pink salt with Egoma spices
- In stock
From €3.45Toyama Prefecture is famous for its egoma shiso seeds (Perilla Frutescens).
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Wasabi flavored sea salt
- In stock
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Wajima No Kaien sea salt
- In stock
From €3.95Sea salt from Wajima, called "Wajima no Kaien", is made from sea water from the small island of Hegura-jima (4 km²), located 50 km from the Noto peninsula, Ishikawa Prefecture .
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Kagawa Moshio salt special for meat and fish
- In stock
From €5.90Japanese sea salt Moshio special for meat and fish
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Kagawa Moshio salt special for tempura
- In stock
From €5.90Japanese sea salt Moshio special for tempura
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Kagawa Moshio salt special for Umami taste
- In stock
From €6.35Japanese sea salt Moshio special for Umami taste
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Noto island fine sea salt
- In stock
From €5.50Established in 1998 by Koyachi San, Shinkai Shio Sangyo aims to revive salt production in the region of Nagahashi and Suzu, Noto Peninsula, Ishikawa Prefecture.
To date, this sea salt is made by three women, Junko Tsunetoshi San, Tadako Shimo San and Eiko Miyashita San. -
Aguni island sea salt "Okinawa Aginu No-Shio"
- In stock
From €3.80Seawater contains about 90 different minerals. More than 60 of them end up in Aguni-no Shio sea salt.
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Hon'Wasabi flavored rice oil
- In stock
From €16.00The unique aroma of this Hon-wasabi and its umami flavor with a hint of sweetness have been squeezed into a bottle. If you taste it you will fall in love with it and never go back.
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Snow salt Yukishio from Miyako-Jima Island
- In stock
From €3.80Miyako-Jima island is located in the Okinawa archipelago, southern Japan, and approximately 400 km east of Taiwan. These beautiful beaches and waters are well known as dive sites.
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Ishigaki Jima sea salt
- In stock
From €4.95The Yaeyama Islands form an archipelago of 32 islands located in southwest Japan, about 2000 km from Tokyo. The top nine are Ishigaki, Iriomote, Taketomi, Yonaguni, Kohama, Hateruma, Kuro-Shima, Hatoma, Aragusuku.
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Izu Oshima Hoshi Shio sea salt
- In stock
From €6.10Craftsmen from of Umi No Sei continue to make their salt in a traditional way: sea water is taken and dried on the sand near the sea.
Even if the yields are very low, the quality is achieved. -
Noto island sea salt
- In stock
From €5.90Established in 1998 by Koyachi San, Shinkai Shio Sangyo aims to revive salt production in the region of Nagahashi and Suzu, Noto Peninsula, Ishikawa Prefecture.
To date, this sea salt is made by three women, Junko Tsunetoshi San, Tadako Shimo San and Eiko Miyashita San. -
Creamy wasabi soy sauce
- In stock
From €44.60This creamy soy sauce is made from a soy sauce that has been refined for 3 years.
Its secret lies in the wasabi oil emulsification with soy sauce. -
Wasabi and yuzu vinaigrette
- In stock
From €15.60This vinaigrette is a sure value for your preparations.
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excluding specials