Japanese boxes & Gift ideas

Food Craftsmen of Japan

(2 reviews)

€32.00

Food Craftsmen of Japan

€32.00

(2 reviews)

Food Craftsmen of Japan

Books & Manga

Food Artisans of Japan Who they are, why they inspire, and what they create A true masterclass in Japanese regional cuisine from an award-winning writer and globally recognised expert : Nancy Singleton Hachisu ENGLISH LANGUAGE BOOK

€32.00

(2 reviews)

Food Craftsmen of Japan

Books & Manga

Food Artisans of Japan Who they are, why they inspire, and what they create A true masterclass in Japanese regional cuisine from an award-winning writer and globally recognised expert : Nancy Singleton Hachisu ENGLISH LANGUAGE BOOK

€32.00

(2 reviews)

Banko Yaki Kiusu Rokkakuakane Teapot Teapot 270 ml

(3 reviews)

€35.00

Banko Yaki Kiusu Rokkakuakane Teapot Teapot 270 ml

€35.00

(3 reviews)

Banko Yaki Kiusu Rokkakuakane Teapot Teapot 270 ml

Tea sets

MIE PREFECTURE KYUSU BANKO-YAKI TEAPOTS COLLECTION Banko-yaki is one of Japan's finest traditional ceramic techniques. ThIS tradition dates back to the 18th century, when Nunami Rouzan merchant affixed a seal with bankofueki words, or "eternity, constancy", to earthenware made in Yokkaichi town, Mié Prefecture....

€35.00

(3 reviews)

Banko Yaki Kiusu Rokkakuakane Teapot Teapot 270 ml

Tea sets

MIE PREFECTURE KYUSU BANKO-YAKI TEAPOTS COLLECTION Banko-yaki is one of Japan's finest traditional ceramic techniques. ThIS tradition dates back to the 18th century, when Nunami Rouzan merchant affixed a seal with bankofueki words, or "eternity, constancy", to earthenware made in Yokkaichi town, Mié Prefecture....

€35.00

(3 reviews)

Kikka ceramic nabe dish

(3 reviews)

from €70.00

Kikka ceramic nabe dish

€70.00

(3 reviews)

Kikka ceramic nabe dish

Dishies - nettings - gastro containers

Kikka ceramic nabe dish The Kikka is a new generation of “Donabe” casserole dish that fits the lifestyle of modern people. Without the need for surface coating before use, this product can be used immediately after purchase.

€70.00

(3 reviews)

Kikka ceramic nabe dish

Dishies - nettings - gastro containers

Kikka ceramic nabe dish The Kikka is a new generation of “Donabe” casserole dish that fits the lifestyle of modern people. Without the need for surface coating before use, this product can be used immediately after purchase.

€70.00

(3 reviews)

Cup Sauce Soy and Lacquered Vermillon Condiments

Vermilion lacquered soy sauce and condiment dish

€7.50

Vermilion lacquered soy sauce and condiment dish

€7.50

Vermilion lacquered soy sauce and condiment dish

Soy sauce cups

Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement the presentation of food. This dish has two compartments, ideal...

€7.50

Vermilion lacquered soy sauce and condiment dish

Soy sauce cups

Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement the presentation of food. This dish has two compartments, ideal...

€7.50

Suri Motoshige plate grater

(4 reviews)

from €15.00

Suri Motoshige plate grater

€15.00

(4 reviews)

Suri Motoshige plate grater

Wasabi - Citruses - Peels - Radish - Ginger graters

These graters are made by MOTOSHIGE, a small potter specializing in the manufacture of mortars and rasps since 1925. Based in the Iwami region, Shimane prefecture, in western Japan, MOTOSHIGE perpetuates the know-how of pottery historical Iwami-yaki of the region. Iwami-yaki is known for its...

€15.00

(4 reviews)

Suri Motoshige plate grater

Wasabi - Citruses - Peels - Radish - Ginger graters

These graters are made by MOTOSHIGE, a small potter specializing in the manufacture of mortars and rasps since 1925. Based in the Iwami region, Shimane prefecture, in western Japan, MOTOSHIGE perpetuates the know-how of pottery historical Iwami-yaki of the region. Iwami-yaki is known for its...

€15.00

(4 reviews)

3 Komame kobachi appetizer dishes

(1 review)

€13.80

3 Komame kobachi appetizer dishes

€13.80

(1 review)

3 Komame kobachi appetizer dishes

Cupels

€13.80

(1 review)

3 Komame kobachi appetizer dishes

Cupels

€13.80

(1 review)

Haganezame wasabi grater

from €46.00

Haganezame wasabi grater

€46.00

Haganezame wasabi grater

Wasabi - Citruses - Peels - Radish - Ginger graters

This wasabi grater is unique and designed for professionals and real amateurs alike. This is because it grates wasabi finely, 2 to 3 times faster than a traditional shark skin grater. Its grating surface relief also allows wasabi to swell as it is grated, by incorporating air, giving it a creamy texture. This enhances wasabi's flavors tenfold, and...

€46.00

Haganezame wasabi grater

Wasabi - Citruses - Peels - Radish - Ginger graters

This wasabi grater is unique and designed for professionals and real amateurs alike. This is because it grates wasabi finely, 2 to 3 times faster than a traditional shark skin grater. Its grating surface relief also allows wasabi to swell as it is grated, by incorporating air, giving it a creamy texture. This enhances wasabi's flavors tenfold, and...

€46.00

YUTANPO HOT WATER BOTTLE OR OHITSU KEEP WARM

€138.00

YUTANPO HOT WATER BOTTLE OR OHITSU KEEP WARM

€138.00

YUTANPO HOT WATER BOTTLE OR OHITSU KEEP WARM

Cooking equipment

Yutanpo is a traditional hot water bottle, an everyday item in Japanese households in winter in the past. Pure copper hot water bottles pose no risk of electromagnetic radiation to the human body. The thermal conductivity and heat retention properties of copper keep you warm until morning. If you fill it with hot water and use it as is, it will be too hot and you may burn yourself. It is...

€138.00

YUTANPO HOT WATER BOTTLE OR OHITSU KEEP WARM

Cooking equipment

Yutanpo is a traditional hot water bottle, an everyday item in Japanese households in winter in the past. Pure copper hot water bottles pose no risk of electromagnetic radiation to the human body. The thermal conductivity and heat retention properties of copper keep you warm until morning. If you fill it with hot water and use it as is, it will be too hot and you may burn yourself. It is...

€138.00

Nisadi1- Premium Keys & Bricks Rice Vodka, 40%, 700 ml

€39.90

€57.00 / L

Nisadi1- Premium Keys & Bricks Rice Vodka, 40%, 700 ml

€39.90€57.00 / L

Nisadi1- Premium Keys & Bricks Rice Vodka, 40%, 700 ml

Rice vodka

A new era of vodka begins with this Japanese rice vodka that embraces the heritage of sake , combining the excellence of Japanese craftsmanship with the richness of the natural...

€39.90€57.00 / L

Nisadi1- Premium Keys & Bricks Rice Vodka, 40%, 700 ml

Rice vodka

A new era of vodka begins with this Japanese rice vodka that embraces the heritage of sake , combining the excellence of Japanese craftsmanship with the richness of the natural...

€39.90€57.00 / L

Junmai Daiginjo Shiki Rich sake

(1 review)

€76.00

€105.56 / L

Junmai Daiginjo Shiki Rich sake

€76.00

(1 review)

€105.56 / L

Junmai Daiginjo Shiki Rich sake

Junmai Daiginjô Sake

This Junmai Daiginjo sake is made with “Yuminariho” sake rice, a variant of Ise-nishiki, which is said to be at the origin of Yamada-nishiki. It was recently identified at Mie University and is a unique <a...

€76.00

(1 review)

€105.56 / L

Junmai Daiginjo Shiki Rich sake

Junmai Daiginjô Sake

This Junmai Daiginjo sake is made with “Yuminariho” sake rice, a variant of Ise-nishiki, which is said to be at the origin of Yamada-nishiki. It was recently identified at Mie University and is a unique <a...

€76.00

(1 review)

€105.56 / L

Sake Junmai Ginjo Danchigai Karakuchi

€35.95

€49.93 / L

Sake Junmai Ginjo Danchigai Karakuchi

€35.95€49.93 / L

Sake Junmai Ginjo Danchigai Karakuchi

Junmai Ginjô Sake

Danchigai karakuchi means dramatically dry. This super dry sake is proud of its Sake Meter value, or degree of sweetness of sake. This value is over 17 degrees. Distilled alcohol is usually added to make the sake dry, but this product is made only with rice.

€35.95€49.93 / L

Sake Junmai Ginjo Danchigai Karakuchi

Junmai Ginjô Sake

Danchigai karakuchi means dramatically dry. This super dry sake is proud of its Sake Meter value, or degree of sweetness of sake. This value is over 17 degrees. Distilled alcohol is usually added to make the sake dry, but this product is made only with rice.

€35.95€49.93 / L

Owl ENGIMONO lucky charm

(1 review)

€5.50

Owl ENGIMONO lucky charm

€5.50

(1 review)

Owl ENGIMONO lucky charm

Japanese lucky charms

In ancient Greece, owls were considered symbols of wisdom. In Japan, they are considered a good-luck charm, as Japanese word for owl is "fukuro", which can be written phonetically using characters meaning "no difficulties". Moreover, as owls can see in the dark, they are also a talisman that brings their owner success in...

€5.50

(1 review)

Owl ENGIMONO lucky charm

Japanese lucky charms

In ancient Greece, owls were considered symbols of wisdom. In Japan, they are considered a good-luck charm, as Japanese word for owl is "fukuro", which can be written phonetically using characters meaning "no difficulties". Moreover, as owls can see in the dark, they are also a talisman that brings their owner success in...

€5.50

(1 review)

30 years aged rice Shochu Sho Excellence

€59.50

€85.00 / L

30 years aged rice Shochu Sho Excellence

€59.50€85.00 / L

30 years aged rice Shochu Sho Excellence

Shōchū

This shōchū is aged for 30 years in white oak caskss (these barrels served, before their use, to the preservation of sherry).

€59.50€85.00 / L

30 years aged rice Shochu Sho Excellence

Shōchū

This shōchū is aged for 30 years in white oak caskss (these barrels served, before their use, to the preservation of sherry).

€59.50€85.00 / L

Shochu of rice toki no fuine kohaku, 10 years old, 30%, 700ml

TOKI NO FUIN KOHAKU rice shochu, 10 years old, 30%, 700ml

€48.00

€68.57 / L

TOKI NO FUIN KOHAKU rice shochu, 10 years old, 30%, 700ml

€48.00€68.57 / L

TOKI NO FUIN KOHAKU rice shochu, 10 years old, 30%, 700ml

Shōchū

Our artisan distiller, Fukano Shuzo, founded in 1823, is a distillery that follows both tradition and innovation in the production of “Kuma” Geographical Indication shochu. The distillery operates two breweries, one using traditional clay jars for manual shochu production and the other using machines for temperature control. This dual approach allows Fukano to preserve the 200-year-old...

€48.00€68.57 / L

TOKI NO FUIN KOHAKU rice shochu, 10 years old, 30%, 700ml

Shōchū

Our artisan distiller, Fukano Shuzo, founded in 1823, is a distillery that follows both tradition and innovation in the production of “Kuma” Geographical Indication shochu. The distillery operates two breweries, one using traditional clay jars for manual shochu production and the other using machines for temperature control. This dual approach allows Fukano to preserve the 200-year-old...

€48.00€68.57 / L

Ginban Junmai Daiginjo Kome no sin sake

€27.00

€90.00 / L

Ginban Junmai Daiginjo Kome no sin sake

€27.00€90.00 / L

Ginban Junmai Daiginjo Kome no sin sake

Sake

This premium sake originated after 1955, when Japan was growing and prospering rapidly. The bottle is reminiscent of a bottle of French cognac, a symbol of quality.

€27.00€90.00 / L

Ginban Junmai Daiginjo Kome no sin sake

Sake

This premium sake originated after 1955, when Japan was growing and prospering rapidly. The bottle is reminiscent of a bottle of French cognac, a symbol of quality.

€27.00€90.00 / L

Gozenshu Gen Junmaï Daïginjô sake

(2 reviews)

from €29.00

€161.11 / L

Gozenshu Gen Junmaï Daïginjô sake

€29.00

(2 reviews)

€161.11 / L

Gozenshu Gen Junmaï Daïginjô sake

Sake

The Gen denomination refers to the Genroku era, late seventeenth century, when Katsuyama House established and began to produce this style of sake .

€29.00

(2 reviews)

€161.11 / L

Gozenshu Gen Junmaï Daïginjô sake

Sake

The Gen denomination refers to the Genroku era, late seventeenth century, when Katsuyama House established and began to produce this style of sake .

€29.00

(2 reviews)

€161.11 / L

Gin Kobe Yama

€64.00

€96.53 / L

Gin Kobe Yama

€64.00€96.53 / L

Gin Kobe Yama

Gin

Gin was the first Western spirit to be produced in Japan, introduced by the Dutch trading enclave of Dejima Island, Nagasaki Bay, during the Edo period (1603-1867). First distillation trials took place in 1812, with the appellation gin. Although juniper is at the heart of gin-making, it is complemented by other plants, barks,...

€64.00€96.53 / L

Gin Kobe Yama

Gin

Gin was the first Western spirit to be produced in Japan, introduced by the Dutch trading enclave of Dejima Island, Nagasaki Bay, during the Edo period (1603-1867). First distillation trials took place in 1812, with the appellation gin. Although juniper is at the heart of gin-making, it is complemented by other plants, barks,...

€64.00€96.53 / L

Manzairaku Kaga umeshu

(6 reviews)

from €9.50

€52.78 / L

Manzairaku Kaga umeshu

€9.50

(6 reviews)

€52.78 / L

Manzairaku Kaga umeshu

Umeshu

Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported to the Kura (Japanese for brewery) to be...

€9.50

(6 reviews)

€52.78 / L

Manzairaku Kaga umeshu

Umeshu

Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported to the Kura (Japanese for brewery) to be...

€9.50

(6 reviews)

€52.78 / L

Manzairaku Kaga Umeshu, 5 years aged

€62.00

€86.11 / L

Manzairaku Kaga Umeshu, 5 years aged

€62.00€86.11 / L

Manzairaku Kaga Umeshu, 5 years aged

Umeshu

Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported to the Kura (Japanese for brewery) to be processed. Stalk and the rest of the calyx are removed by hand....

€62.00€86.11 / L

Manzairaku Kaga Umeshu, 5 years aged

Umeshu

Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported to the Kura (Japanese for brewery) to be processed. Stalk and the rest of the calyx are removed by hand....

€62.00€86.11 / L

Manzairaku Kaga Umeshu 12 years old

€104.00

€138.67 / L

Manzairaku Kaga Umeshu 12 years old

€104.00€138.67 / L

Manzairaku Kaga Umeshu 12 years old

Umeshu

Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported to the Kura (Japanese for brewery) to be...

€104.00€138.67 / L

Manzairaku Kaga Umeshu 12 years old

Umeshu

Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported to the Kura (Japanese for brewery) to be...

€104.00€138.67 / L

Yamatsuru Choki Chozo Sake lees Shōchū

€61.00

€84.72 / L

Yamatsuru Choki Chozo Sake lees Shōchū

€61.00€84.72 / L

Yamatsuru Choki Chozo Sake lees Shōchū

Shōchū

This Shōchū is made from the lees of junmai shu, junmai ginjo and junmai daiginjo sake from Nakamoto Brewery and obtained by vacuum distillation. It is aged in oak barrels for seven years and is an exquisite combination of rice aroma and oak aroma. <span...

€61.00€84.72 / L

Yamatsuru Choki Chozo Sake lees Shōchū

Shōchū

This Shōchū is made from the lees of junmai shu, junmai ginjo and junmai daiginjo sake from Nakamoto Brewery and obtained by vacuum distillation. It is aged in oak barrels for seven years and is an exquisite combination of rice aroma and oak aroma. <span...

€61.00€84.72 / L

Sake Junmai Nagaya-o "Prince Nagaya 2022" 18.1%, 720 ml

(1 review)

from €38.20

€127.33 / L

Sake Junmai Nagaya-o "Prince Nagaya 2022" 18.1%, 720 ml

€38.20

(1 review)

€127.33 / L

Sake Junmai Nagaya-o "Prince Nagaya 2022" 18.1%, 720 ml

Junmaï Sake

Nagayao or "Prince Nagaya" (Nagayao was a powerful personage in the Nara era, 684 - 729; it is said that he was the grandson of Emperor Tenmu) is a sake made by reproducing the brewing method used in the Nara era (around 700 AD). It is a "miracle sake" made with a 90% rice polishing rate and...

€38.20

(1 review)

€127.33 / L

Sake Junmai Nagaya-o "Prince Nagaya 2022" 18.1%, 720 ml

Junmaï Sake

Nagayao or "Prince Nagaya" (Nagayao was a powerful personage in the Nara era, 684 - 729; it is said that he was the grandson of Emperor Tenmu) is a sake made by reproducing the brewing method used in the Nara era (around 700 AD). It is a "miracle sake" made with a 90% rice polishing rate and...

€38.20

(1 review)

€127.33 / L

Koshu Chojuku Tokugin 11 years old rice Shōchū

ROK1 - Koshu Chojukutokugin Rice Shochu 11 years of age 25% 720 ml

€32.00

€44.44 / L

ROK1 - Koshu Chojukutokugin Rice Shochu 11 years of age 25% 720 ml

€32.00€44.44 / L

ROK1 - Koshu Chojukutokugin Rice Shochu 11 years of age 25% 720 ml

Shōchū

This shōchū benefits from the Kuma IG (Geographical indication ). It offers a particular sweetness due to the use of yellow koji during the second fermentation.

€32.00€44.44 / L

ROK1 - Koshu Chojukutokugin Rice Shochu 11 years of age 25% 720 ml

Shōchū

This shōchū benefits from the Kuma IG (Geographical indication ). It offers a particular sweetness due to the use of yellow koji during the second fermentation.

€32.00€44.44 / L

Koshu Taikoisson 14 Years Old Barley & Rice Shōchū

(1 review)

€71.00

€98.61 / L

Koshu Taikoisson 14 Years Old Barley & Rice Shōchū

€71.00

(1 review)

€98.61 / L

Koshu Taikoisson 14 Years Old Barley & Rice Shōchū

Shōchū

This rare shōchū is a limited edition (bottles are numbered) matured in white oak casks for 14 long years, under controlled temperature and humidity, in conditions similar to those in the Highlands of Scotland. This shōchū is dominated by its sweetness and a pleasant acidity reminiscent of ripe fruit.

€71.00

(1 review)

€98.61 / L

Koshu Taikoisson 14 Years Old Barley & Rice Shōchū

Shōchū

This rare shōchū is a limited edition (bottles are numbered) matured in white oak casks for 14 long years, under controlled temperature and humidity, in conditions similar to those in the Highlands of Scotland. This shōchū is dominated by its sweetness and a pleasant acidity reminiscent of ripe fruit.

€71.00

(1 review)

€98.61 / L

Koshu Toroshikaya 10 years old rice and barley Shōchū

(1 review)

€39.00

€54.17 / L

Koshu Toroshikaya 10 years old rice and barley Shōchū

€39.00

(1 review)

€54.17 / L

Koshu Toroshikaya 10 years old rice and barley Shōchū

Shōchū

This shōchū is the result of a two shōchū blend, one of barley, the other of rice , each matured for more than 10 years.

€39.00

(1 review)

€54.17 / L

Koshu Toroshikaya 10 years old rice and barley Shōchū

Shōchū

This shōchū is the result of a two shōchū blend, one of barley, the other of rice , each matured for more than 10 years.

€39.00

(1 review)

€54.17 / L

10 Years Old Rice Shōchū

€56.00

€77.78 / L

10 Years Old Rice Shōchū

€56.00€77.78 / L

10 Years Old Rice Shōchū

Shōchū

An authentic shōchū , being a bend of a first matured 16 years and a second matured 10 years, 100% pure rice , which is the rightful successor to the 500-year history of shōchū.

€56.00€77.78 / L

10 Years Old Rice Shōchū

Shōchū

An authentic shōchū , being a bend of a first matured 16 years and a second matured 10 years, 100% pure rice , which is the rightful successor to the 500-year history of shōchū.

€56.00€77.78 / L

Koshu Koddai-Ikko 11 years old rice Shōchū

€70.00

€97.22 / L

Koshu Koddai-Ikko 11 years old rice Shōchū

€70.00€97.22 / L

Koshu Koddai-Ikko 11 years old rice Shōchū

Shōchū

This highly sought-after rice shōchū is a limited edition. It is a blend of three rice shochu, the first two aged 11 years and 13 years in temperature and humidity controlled oak casks (conditions similar to the Highlands region in Scotland) and the third 30 years old also...

€70.00€97.22 / L

Koshu Koddai-Ikko 11 years old rice Shōchū

Shōchū

This highly sought-after rice shōchū is a limited edition. It is a blend of three rice shochu, the first two aged 11 years and 13 years in temperature and humidity controlled oak casks (conditions similar to the Highlands region in Scotland) and the third 30 years old also...

€70.00€97.22 / L

Rice and barley Shōchū Koshu Daikoshu Toroshikaya

ROK3 - Rice Shochu and Barley Koshu Daikoshu Toroshikaya 38% 720 ml

€70.00

€97.22 / L

ROK3 - Rice Shochu and Barley Koshu Daikoshu Toroshikaya 38% 720 ml

€70.00€97.22 / L

ROK3 - Rice Shochu and Barley Koshu Daikoshu Toroshikaya 38% 720 ml

Shōchū

This shōchū is a blend of 10-year-old shochu, made from rice (kome shōchū) and barley (mugi shōchū), to which our craftsman has added 30-year-old koshu shōchū (long maturing shōchū).

€70.00€97.22 / L

ROK3 - Rice Shochu and Barley Koshu Daikoshu Toroshikaya 38% 720 ml

Shōchū

This shōchū is a blend of 10-year-old shochu, made from rice (kome shōchū) and barley (mugi shōchū), to which our craftsman has added 30-year-old koshu shōchū (long maturing shōchū).

€70.00€97.22 / L

Koshu Shingetsu 14 years old rice Shōchū

(1 review)

€33.00

€45.83 / L

Koshu Shingetsu 14 years old rice Shōchū

€33.00

(1 review)

€45.83 / L

Koshu Shingetsu 14 years old rice Shōchū

Shōchū

This is the very example of shōchū made according to traditional method. You will be surprised by its lightness, its richness, its delicate and sensitive notes.

€33.00

(1 review)

€45.83 / L

Koshu Shingetsu 14 years old rice Shōchū

Shōchū

This is the very example of shōchū made according to traditional method. You will be surprised by its lightness, its richness, its delicate and sensitive notes.

€33.00

(1 review)

€45.83 / L

Koshu Aka Rice Shōchū, 13 years old

€46.00

€63.89 / L

Koshu Aka Rice Shōchū, 13 years old

€46.00€63.89 / L

Koshu Aka Rice Shōchū, 13 years old

Shōchū

This shōchū has been matured for more than 13 years in oak casks, under controlled temperature and humidity (conditions similar to those of the Highlands in Scotland).

€46.00€63.89 / L

Koshu Aka Rice Shōchū, 13 years old

Shōchū

This shōchū has been matured for more than 13 years in oak casks, under controlled temperature and humidity (conditions similar to those of the Highlands in Scotland).

€46.00€63.89 / L

KOISHISO LIQUEUR

€27.25

€54.50 / L

KOISHISO LIQUEUR

€27.25€54.50 / L

KOISHISO LIQUEUR

Sake & Alcohol

Purple shiso, also known as purple perilla, is an aromatic plant rich in vitamins and minerals. Koishiso, which means "I think I'm falling in love", is made from red shiso grown in Kumamoto, specially blended with a unique formulation of Sengetsu rice shochu that best matches the shiso flavor, to create a truly elegant liqueur. <p...

€27.25€54.50 / L

KOISHISO LIQUEUR

Sake & Alcohol

Purple shiso, also known as purple perilla, is an aromatic plant rich in vitamins and minerals. Koishiso, which means "I think I'm falling in love", is made from red shiso grown in Kumamoto, specially blended with a unique formulation of Sengetsu rice shochu that best matches the shiso flavor, to create a truly elegant liqueur. <p...

€27.25€54.50 / L

Umeshu kishu ume koshu

(2 reviews)

€44.40

€61.67 / L

Umeshu kishu ume koshu

€44.40

(2 reviews)

€61.67 / L

Umeshu kishu ume koshu

Umeshu

This umeshu is made from 100% Nanko-ume picked at full maturity. Fruits are then macerated with distilled sugar cane alcohol, sugar and water for 4 months, from July to October. At the end of the maceration, plums are removed and umeshu is stored in stainless steel tanks,...

€44.40

(2 reviews)

€61.67 / L

Umeshu kishu ume koshu

Umeshu

This umeshu is made from 100% Nanko-ume picked at full maturity. Fruits are then macerated with distilled sugar cane alcohol, sugar and water for 4 months, from July to October. At the end of the maceration, plums are removed and umeshu is stored in stainless steel tanks,...

€44.40

(2 reviews)

€61.67 / L

Shochu SOBA JIHEI 10 years old

€43.00

€89.58 / L

Shochu SOBA JIHEI 10 years old

€43.00€89.58 / L

Shochu SOBA JIHEI 10 years old

Shōchū

Founded in 1804, Matsushita Jozo Co. is some of Kuma Shochu's iconic brands’ ( Saikogura and Sakura no Sato) originator. Located in Mizukami village, near Kuma River source, one of the three fastest-flowing rivers in Japan, it has been making shochu for over 200 years and is the oldest distillery among Kuma Shochu guilds. This...

€43.00€89.58 / L

Shochu SOBA JIHEI 10 years old

Shōchū

Founded in 1804, Matsushita Jozo Co. is some of Kuma Shochu's iconic brands’ ( Saikogura and Sakura no Sato) originator. Located in Mizukami village, near Kuma River source, one of the three fastest-flowing rivers in Japan, it has been making shochu for over 200 years and is the oldest distillery among Kuma Shochu guilds. This...

€43.00€89.58 / L

"MEIJIHATOUKA "35% whole-grain rice shochu

€57.00

€79.17 / L

"MEIJIHATOUKA "35% whole-grain rice shochu

€57.00€79.17 / L

"MEIJIHATOUKA "35% whole-grain rice shochu

Shōchū

A shochu produced according to original methods dating back nearly five centuries! Its manufacture was recorded in archives dating back to the Meiji era, which were found and recovered by our Yamatoichi craftsman. Distillery produced this shochu by reproducing Kabuto alembic distillation process...

€57.00€79.17 / L

"MEIJIHATOUKA "35% whole-grain rice shochu

Shōchū

A shochu produced according to original methods dating back nearly five centuries! Its manufacture was recorded in archives dating back to the Meiji era, which were found and recovered by our Yamatoichi craftsman. Distillery produced this shochu by reproducing Kabuto alembic distillation process...

€57.00€79.17 / L

Junmai Ginjo SA SA KI sake 720 ml 15.50%

€39.00

€54.17 / Kg

Junmai Ginjo SA SA KI sake 720 ml 15.50%

€39.00€54.17 / Kg

Junmai Ginjo SA SA KI sake 720 ml 15.50%

Junmaï Sake

Founded in 1893, Sasaki Shuzo brews its sake in “Rakuchu,” in the heart of Kyoto's historic city center. Of the 300 or so original breweries, it is the only one remaining in this neighborhood. The exceptional topography of Kyoto and the abundance of water were the main reasons why sake was brewed in Kyoto and why Kyoto was designated as the capital for 1,000 years.

€39.00€54.17 / Kg

Junmai Ginjo SA SA KI sake 720 ml 15.50%

Junmaï Sake

Founded in 1893, Sasaki Shuzo brews its sake in “Rakuchu,” in the heart of Kyoto's historic city center. Of the 300 or so original breweries, it is the only one remaining in this neighborhood. The exceptional topography of Kyoto and the abundance of water were the main reasons why sake was brewed in Kyoto and why Kyoto was designated as the capital for 1,000 years.

€39.00€54.17 / Kg

Premium Junmai Daiginjo SA SA KI Sake 720 ml 16.50%

€57.50

€79.86 / L

Premium Junmai Daiginjo SA SA KI Sake 720 ml 16.50%

€57.50€79.86 / L

Premium Junmai Daiginjo SA SA KI Sake 720 ml 16.50%

Junmaï Sake

Founded in 1893, Sasaki Shuzo brews its sake in “Rakuchu,” in the heart of Kyoto's historic city center. Of the 300 or so original breweries, it is the only one remaining in this district. Kyoto's exceptional topography and abundance of water were the main reasons why sake was brewed in Kyoto and why Kyoto was designated as the capital for 1,000 years. This beautifully crafted,...

€57.50€79.86 / L

Premium Junmai Daiginjo SA SA KI Sake 720 ml 16.50%

Junmaï Sake

Founded in 1893, Sasaki Shuzo brews its sake in “Rakuchu,” in the heart of Kyoto's historic city center. Of the 300 or so original breweries, it is the only one remaining in this district. Kyoto's exceptional topography and abundance of water were the main reasons why sake was brewed in Kyoto and why Kyoto was designated as the capital for 1,000 years. This beautifully crafted,...

€57.50€79.86 / L

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