Sake Yamatsuru Lie Shōchū Chozo Chozo

Name: Sake Yamatsuru Lie Shōchū Chozo Chozo
Brand: NAKAMOTO
SKU: NISNAKA2
Price: 61.00 EUR
Availability: InStock

Ref : NISNAKA2

€61.00

Tax Included

€84.72 / L

This Shōchū is made based on Junmai Shu Sake Lies, Junmai Ginjo and Junmai Daiginjo of the Nakamoto brewery and obtained by vacuum distillation.
It is aged in oak barrels for seven years and proves an exquisite combination of rice aroma and oak aroma.

Gold medal at Kura Master from Paris in 2022

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This shōchū, with slightly veiled clamps, with slow and regular tears with green reflections and pale yellow straw color, offers intense, graceful aromatic notes, apricot, pineapple, lemon, Mango, pear, green apple, milk rice, yogurt, mushroom, passion fruit, exotic fruits.
The palate is balanced, the average acidity, weak bitterness, the average umami, the strong body, the intense flavors, fruity, floral, traditional, elderly.
A lot of length in the mouth.

Our perfect agreements: Certainly a shōchū to taste cocktails, or dry, or on large ice cube or accompaniment of farmers sausages, carpaccio fish, smoked sardines, good ajillo, nuts and others Dried fruits, bacon ...

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Data sheet

Origin: Nara, Japan
Weight: 720 ml net
Packaging: opaque glass bottle
Ingredients: smoked sardines, a good ajillo, nuts and other dried fruits, bacon... Ingredients: Sake lees (rice, malted rice)
Storage: protected from light and heat
Volume of pure alcohol: 25,5%
Distillation: atmospheric, normal pressure (rich aroma)
Maturation: in oak barrels for more than 7 years
Type: Koshu (long maturation)
Recommendation: EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
Excise category: S200

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NAKAMOTO

Nakamoto Sake Brewery is located at the foot of Mount Ikoma, between Nara and Osaka. Its history dates back to the 12th year of Kyoho (1727, Edo Era).
Its aim has always been to produce handcrafted sake that can be consumed at the table, as an accompaniment to food, like a wine. To this end, the sake is made exclusively from pure rice, without the addition of distilled alcohol or antioxidants, and with attention to the quality of the water and rice.
The brewery is committed to using the latest technology while respecting traditional craftsmanship. One of the new technologies used, the most advanced in the world, is a water activator.
By adding energy to the water, micro-organisms such as koji (malted rice) and yeast become more active and the sake becomes even more delicious.