All Japanese groceries (7)

Kuro-yakumi 6 spices mix

€7.30

€730.00 / Kg

Kuro-yakumi 6 spices mix

€7.30€730.00 / Kg

Kuro-yakumi 6 spices mix

Mixes

This 6 Kuro-Yakumi spices mix, original ingredients mixture, combines spice and flavors to taste with abundant aroma.

€7.30€730.00 / Kg

Kuro-yakumi 6 spices mix

Mixes

This 6 Kuro-Yakumi spices mix, original ingredients mixture, combines spice and flavors to taste with abundant aroma.

€7.30€730.00 / Kg

hakodate beikoku Hokkaido Fukkurinko Rice

(4 reviews)

from €9.95

€9.95 / Kg

hakodate beikoku Hokkaido Fukkurinko Rice

€9.95

(4 reviews)

€9.95 / Kg

hakodate beikoku Hokkaido Fukkurinko Rice

Japanese rice

Fukkurinko is a rice variety developed in Southern part of Hokkaido island, which is characterized by its sweet, savory taste, soft texture, appetizing shine and good stickiness. This delicious rice with a lower amylose content (stickier) is ideal for sushi, onigiri, fish dishes... To...

€9.95

(4 reviews)

€9.95 / Kg

hakodate beikoku Hokkaido Fukkurinko Rice

Japanese rice

Fukkurinko is a rice variety developed in Southern part of Hokkaido island, which is characterized by its sweet, savory taste, soft texture, appetizing shine and good stickiness. This delicious rice with a lower amylose content (stickier) is ideal for sushi, onigiri, fish dishes... To...

€9.95

(4 reviews)

€9.95 / Kg

Vegan Konotori yuzu ponzu

(3 reviews)

from €11.50

€28.47 / L

Vegan Konotori yuzu ponzu

€11.50

(3 reviews)

€28.47 / L

Vegan Konotori yuzu ponzu

Ponzu sauce

Yuzu ponzu is a Japanese condiment sauce generally made from soy sauce or tamari, citrus juice, mirin, katsuobushi (bonito flakes), kombu and rice vinegar.

€11.50

(3 reviews)

€28.47 / L

Vegan Konotori yuzu ponzu

Ponzu sauce

Yuzu ponzu is a Japanese condiment sauce generally made from soy sauce or tamari, citrus juice, mirin, katsuobushi (bonito flakes), kombu and rice vinegar.

€11.50

(3 reviews)

€28.47 / L

Akasu Kohaku Red vinegar for sushi or fish marinating

€24.50

€13.37 / Kg

Akasu Kohaku Red vinegar for sushi or fish marinating

€24.50€13.37 / Kg

Akasu Kohaku Red vinegar for sushi or fish marinating

Japanese vinegar

Traditionally, vinegar in Japan is made from rice, while Akasu is made from sake lees. At the end of the Edo period, craftsmen began to produce Akasu because of the ever-increasing production of sake and, consequently, sake lees. When sake lees are left to rest for a long time in a hermetically sealed cask, their color changes...

€24.50€13.37 / Kg

Akasu Kohaku Red vinegar for sushi or fish marinating

Japanese vinegar

Traditionally, vinegar in Japan is made from rice, while Akasu is made from sake lees. At the end of the Edo period, craftsmen began to produce Akasu because of the ever-increasing production of sake and, consequently, sake lees. When sake lees are left to rest for a long time in a hermetically sealed cask, their color changes...

€24.50€13.37 / Kg

Garlic shio koji

(1 review)

from €8.40

€84.00 / Kg

Garlic shio koji

€8.40

(1 review)

€84.00 / Kg

Garlic shio koji

Other condiments

Shio koji (literally translated as koji salt) is a Japanese condiment that has been very much in vogue for the last ten years, used to season or marinate red and white meats, seafood, vegetables and fish. It is obtained by fermentation, generally of malted steamed rice (inoculated with the ferment Aspergillus Oryzae) and dried, with addition of water and salt.

€8.40

(1 review)

€84.00 / Kg

Garlic shio koji

Other condiments

Shio koji (literally translated as koji salt) is a Japanese condiment that has been very much in vogue for the last ten years, used to season or marinate red and white meats, seafood, vegetables and fish. It is obtained by fermentation, generally of malted steamed rice (inoculated with the ferment Aspergillus Oryzae) and dried, with addition of water and salt.

€8.40

(1 review)

€84.00 / Kg

Kagawa Moshio salt special for Umami taste

from €6.35

€127.00 / Kg

Kagawa Moshio salt special for Umami taste

€6.35€127.00 / Kg

Kagawa Moshio salt special for Umami taste

Salt

Japanese sea salt Moshio special for Umami taste

€6.35€127.00 / Kg

Kagawa Moshio salt special for Umami taste

Salt

Japanese sea salt Moshio special for Umami taste

€6.35€127.00 / Kg

New

Thin slices of azuki anko paste 135g

€4.30

€31.85 / Kg

New

Thin slices of azuki anko paste 135g

€4.30€31.85 / Kg

New

Thin slices of azuki anko paste 135g

Azuki bean

AZUKIAN anko is a sweet paste made from azuki red beans, which is a staple ingredient in Japanese desserts. Here, in powder form, it can be used to make a smooth paste, an essential ingredient in traditional and modern desserts such as mochi, ice cream, pastries, and sweet soups. Anko azukian is one of the essential ingredients...

€4.30€31.85 / Kg

New

Thin slices of azuki anko paste 135g

Azuki bean

AZUKIAN anko is a sweet paste made from azuki red beans, which is a staple ingredient in Japanese desserts. Here, in powder form, it can be used to make a smooth paste, an essential ingredient in traditional and modern desserts such as mochi, ice cream, pastries, and sweet soups. Anko azukian is one of the essential ingredients...

€4.30€31.85 / Kg

Freeze-dried Nagano shinshu miso

from €5.50

€27.50 / Kg

Freeze-dried Nagano shinshu miso

€5.50€27.50 / Kg

Freeze-dried Nagano shinshu miso

Miso

Miso is traditionally a fermented and matured semi-solid mixture of boiled or steamed soybeans, salt and aspergillus oryzae ferment. There are numerous variations based on barley, rice or beans. It is categorized by ingredients and flavor (very mild, mild and salty; the higher the salt content, the saltier the taste. With...

€5.50€27.50 / Kg

Freeze-dried Nagano shinshu miso

Miso

Miso is traditionally a fermented and matured semi-solid mixture of boiled or steamed soybeans, salt and aspergillus oryzae ferment. There are numerous variations based on barley, rice or beans. It is categorized by ingredients and flavor (very mild, mild and salty; the higher the salt content, the saltier the taste. With...

€5.50€27.50 / Kg

Rice vinegar with red shiso

from €8.65

€43.91 / L

Rice vinegar with red shiso

€8.65€43.91 / L

Rice vinegar with red shiso

Vinegar condiments

Nakano San, Master vinegar maker, has created a condiment made from traditional Japanese rice vinegar in which he has infused red shiso leaves selected for their strong aromatic fragrance.

€8.65€43.91 / L

Rice vinegar with red shiso

Vinegar condiments

Nakano San, Master vinegar maker, has created a condiment made from traditional Japanese rice vinegar in which he has infused red shiso leaves selected for their strong aromatic fragrance.

€8.65€43.91 / L

Vegan ramen and miso broth

(8 reviews)

€5.50

€23.31 / Kg

Vegan ramen and miso broth

€5.50

(8 reviews)

€23.31 / Kg

Vegan ramen and miso broth

Ramen

Ramen with traditional flavors, without any animal protein and without any flavor enhancer. Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or...

€5.50

(8 reviews)

€23.31 / Kg

Vegan ramen and miso broth

Ramen

Ramen with traditional flavors, without any animal protein and without any flavor enhancer. Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or...

€5.50

(8 reviews)

€23.31 / Kg

Magic Tenderizer Mix

from €5.80

€116.00 / Kg

Magic Tenderizer Mix

€5.80€116.00 / Kg

Magic Tenderizer Mix

Meat sauce

In Japan, consumers are particularly fond of tender, juicy, tasty meats. Japanese Chefs regularly use a tenderizing mix called Magic tender. Presented in powder form, it is made from plum vinegar, an acidity regulator, dextrin and sweet potato and manioc starch cake. Diluted in water at 2-4%, it helps to: <p...

€5.80€116.00 / Kg

Magic Tenderizer Mix

Meat sauce

In Japan, consumers are particularly fond of tender, juicy, tasty meats. Japanese Chefs regularly use a tenderizing mix called Magic tender. Presented in powder form, it is made from plum vinegar, an acidity regulator, dextrin and sweet potato and manioc starch cake. Diluted in water at 2-4%, it helps to: <p...

€5.80€116.00 / Kg

Shoyu Kôji condiment

€9.65

€16.64 / Kg

Shoyu Kôji condiment

€9.65€16.64 / Kg

Shoyu Kôji condiment

Other condiments

Shio kôji has been very popular in Japan for several years. This condiment is used to marinate and refine fish, meat, vegetables. Shio means "salt" in Japanese. We present here Shoyu Kôji.

€9.65€16.64 / Kg

Shoyu Kôji condiment

Other condiments

Shio kôji has been very popular in Japan for several years. This condiment is used to marinate and refine fish, meat, vegetables. Shio means "salt" in Japanese. We present here Shoyu Kôji.

€9.65€16.64 / Kg

New

Yumechikara somen 320g

€4.50

€14.06 / Kg

New

Yumechikara somen 320g

€4.50€14.06 / Kg

New

Yumechikara somen 320g

Sômen

Somen, Japan's iconic noodles, are made from wheat flour with a mild, delicate flavor and salt. It is said best somen are made from Japanese wheat flour, with Hokkaido being a renowned region for this. Somen noodles are white in color and vary in thickness. They are appreciated for their elastic and soft texture. Japanese people...

€4.50€14.06 / Kg

New

Yumechikara somen 320g

Sômen

Somen, Japan's iconic noodles, are made from wheat flour with a mild, delicate flavor and salt. It is said best somen are made from Japanese wheat flour, with Hokkaido being a renowned region for this. Somen noodles are white in color and vary in thickness. They are appreciated for their elastic and soft texture. Japanese people...

€4.50€14.06 / Kg

Cherry blossoms in syrup

from €14.30

€143.00 / Kg

Cherry blossoms in syrup

€14.30€143.00 / Kg

Cherry blossoms in syrup

Sakura & sakura flowers

Poetic and philosophical, sakura cherry blossom has been the identity and symbol of Japanese government since the Nara period (710-794). Japan's national flower, sakura cherry blossom represents a period of renewal and optimism. The bursts of pink mark the end of winter and signify the beginning of spring. Due to their rapid blooming, cherry blossoms also symbolize the transience of...

€14.30€143.00 / Kg

Cherry blossoms in syrup

Sakura & sakura flowers

Poetic and philosophical, sakura cherry blossom has been the identity and symbol of Japanese government since the Nara period (710-794). Japan's national flower, sakura cherry blossom represents a period of renewal and optimism. The bursts of pink mark the end of winter and signify the beginning of spring. Due to their rapid blooming, cherry blossoms also symbolize the transience of...

€14.30€143.00 / Kg

Genmai Fuji black rice vinegar

€28.45

Genmai Fuji black rice vinegar

€28.45

Genmai Fuji black rice vinegar

Japanese vinegar

Compared to other black vinegars , genmai black rice vinegar has a milder taste.

€28.45

Genmai Fuji black rice vinegar

Japanese vinegar

Compared to other black vinegars , genmai black rice vinegar has a milder taste.

€28.45

Sugar candied Yuzu

(2 reviews)

€37.00

€37.00 / Kg

Sugar candied Yuzu

€37.00

(2 reviews)

€37.00 / Kg

Sugar candied Yuzu

Yuzu

We have selected the peel of the best yuzu in Japan, grown in Kôchi Prefecture.

€37.00

(2 reviews)

€37.00 / Kg

Sugar candied Yuzu

Yuzu

We have selected the peel of the best yuzu in Japan, grown in Kôchi Prefecture.

€37.00

(2 reviews)

€37.00 / Kg

Hanakatsuo Katsuobushi Flakes

(1 review)

from €6.70

€167.50 / Kg

Hanakatsuo Katsuobushi Flakes

€6.70

(1 review)

€167.50 / Kg

Hanakatsuo Katsuobushi Flakes

Katsuobushi

€6.70

(1 review)

€167.50 / Kg

Hanakatsuo Katsuobushi Flakes

Katsuobushi

€6.70

(1 review)

€167.50 / Kg

ROSANJIN SHOYU SOY SAUCE

€28.15

€118.28 / Kg

ROSANJIN SHOYU SOY SAUCE

€28.15€118.28 / Kg

ROSANJIN SHOYU SOY SAUCE

Shoyu soy sauce

Yuasa soy sauce aims for culinary excellence by incorporating traditional production methods and all-natural ingredients renowned for their quality. Yuasa soy sauce undergoes a traditional fermentation process lasting between one and two years. Over time, this process has gone out of fashion, limiting fermentation time to one to...

€28.15€118.28 / Kg

ROSANJIN SHOYU SOY SAUCE

Shoyu soy sauce

Yuasa soy sauce aims for culinary excellence by incorporating traditional production methods and all-natural ingredients renowned for their quality. Yuasa soy sauce undergoes a traditional fermentation process lasting between one and two years. Over time, this process has gone out of fashion, limiting fermentation time to one to...

€28.15€118.28 / Kg

Katsuo Dashi broth

(1 review)

from €9.20

€184.00 / Kg

Katsuo Dashi broth

€9.20

(1 review)

€184.00 / Kg

Katsuo Dashi broth

dashi broths to infuse

Dashi refers to a group of broths that can be prepared by infusing various ingredients in cold or lukewarm water. Best-known dashi is infused with kombu seaweed. As for strong flavors, most famous are those made by extracting flavor from dried bonito flakes, dried sardines, dried shiitake mushrooms... <p...

€9.20

(1 review)

€184.00 / Kg

Katsuo Dashi broth

dashi broths to infuse

Dashi refers to a group of broths that can be prepared by infusing various ingredients in cold or lukewarm water. Best-known dashi is infused with kombu seaweed. As for strong flavors, most famous are those made by extracting flavor from dried bonito flakes, dried sardines, dried shiitake mushrooms... <p...

€9.20

(1 review)

€184.00 / Kg

Umami-so blend with sesame

(1 review)

from €7.05

€141.00 / Kg

Umami-so blend with sesame

€7.05

(1 review)

€141.00 / Kg

Umami-so blend with sesame

All Japanese groceries

Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt . It took our manufacturer five long years to finalize this <a...

€7.05

(1 review)

€141.00 / Kg

Umami-so blend with sesame

All Japanese groceries

Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt . It took our manufacturer five long years to finalize this <a...

€7.05

(1 review)

€141.00 / Kg

Farmed Ma Kombu seaweed from Hokkaido

€66.20

€66.20 / Kg

Farmed Ma Kombu seaweed from Hokkaido

€66.20€66.20 / Kg

Farmed Ma Kombu seaweed from Hokkaido

Kombu

This Ma Kombu , high quality, has been selected for its wide and thick leaves.

€66.20€66.20 / Kg

Farmed Ma Kombu seaweed from Hokkaido

Kombu

This Ma Kombu , high quality, has been selected for its wide and thick leaves.

€66.20€66.20 / Kg

Kinshi nori seaweed angel hair cut

€25.60

€853.33 / Kg

Kinshi nori seaweed angel hair cut

€25.60€853.33 / Kg

Kinshi nori seaweed angel hair cut

Nori

Nori seaweed from Tôshi island (Mié Prefecture) is particularly famous for its very delicate flavor and its deep taste (this is explained by the quality, the purity and the clearness of the sea water of the area).

€25.60€853.33 / Kg

Kinshi nori seaweed angel hair cut

Nori

Nori seaweed from Tôshi island (Mié Prefecture) is particularly famous for its very delicate flavor and its deep taste (this is explained by the quality, the purity and the clearness of the sea water of the area).

€25.60€853.33 / Kg

Japanese Worcester Sauce 2.1 kg

(1 review)

€19.00

€9.05 / Kg

Japanese Worcester Sauce 2.1 kg

€19.00

(1 review)

€9.05 / Kg

Japanese Worcester Sauce 2.1 kg

Tonkatsu sauce

Japanese Worcester sauce is not to be confused with English Worcestershire sauce. Japanese sauce is composed of fruits, vegetables, spices, sugar...

€19.00

(1 review)

€9.05 / Kg

Japanese Worcester Sauce 2.1 kg

Tonkatsu sauce

Japanese Worcester sauce is not to be confused with English Worcestershire sauce. Japanese sauce is composed of fruits, vegetables, spices, sugar...

€19.00

(1 review)

€9.05 / Kg

Three years fermented organic Bancha powder tea*

€10.40

€260.00 / Kg

Three years fermented organic Bancha powder tea*

€10.40€260.00 / Kg

Three years fermented organic Bancha powder tea*

Green tea

Bancha tea is harvested late, in summer and autumn and matured for 3 years, in the form of "aracha": the tea is steamed and then rolled and dried but neither roasted nor sorted. It is roasted after 3 years. It is composed of 70 % of leaves and 30 % of stems. <img alt="Produit issu de l'agriculture biologique" height="103"...

€10.40€260.00 / Kg

Three years fermented organic Bancha powder tea*

Green tea

Bancha tea is harvested late, in summer and autumn and matured for 3 years, in the form of "aracha": the tea is steamed and then rolled and dried but neither roasted nor sorted. It is roasted after 3 years. It is composed of 70 % of leaves and 30 % of stems. <img alt="Produit issu de l'agriculture biologique" height="103"...

€10.40€260.00 / Kg

HOKURYU SOBA 200G

€4.80

€24.00 / Kg

HOKURYU SOBA 200G

€4.80€24.00 / Kg

HOKURYU SOBA 200G

Soba noodles

Soba is Japanese word for buckwheat. Soba are noodles generally made from a mixture of buckwheat flour (soba-ko) and wheat flour (komugi-ko). These noodles are among the best known and most popular in Japan. Rarest ones are made from 100% buckwheat flour. Buckwheat gives them their typical dark, brownish-gray color. As thick as...

€4.80€24.00 / Kg

HOKURYU SOBA 200G

Soba noodles

Soba is Japanese word for buckwheat. Soba are noodles generally made from a mixture of buckwheat flour (soba-ko) and wheat flour (komugi-ko). These noodles are among the best known and most popular in Japan. Rarest ones are made from 100% buckwheat flour. Buckwheat gives them their typical dark, brownish-gray color. As thick as...

€4.80€24.00 / Kg

Black Aomori or Mié

(3 reviews)

€6.20

Black Aomori or Mié

€6.20

(3 reviews)

Black Aomori or Mié

Black garlic

Black garlic is one of the delights from Aomori, but also from Mié. Soft and powerful at the same time, it loses its strong garlic smell but retains the subtle fragrance, also developing very balsamic aromas. It is fermented during 45 to 60 days with...

€6.20

(3 reviews)

Black Aomori or Mié

Black garlic

Black garlic is one of the delights from Aomori, but also from Mié. Soft and powerful at the same time, it loses its strong garlic smell but retains the subtle fragrance, also developing very balsamic aromas. It is fermented during 45 to 60 days with...

€6.20

(3 reviews)

Sakura cherry wood smoked sea salt

(2 reviews)

from €5.00

€50.00 / Kg

Sakura cherry wood smoked sea salt

€5.00

(2 reviews)

€50.00 / Kg

Sakura cherry wood smoked sea salt

Salt

Japanese salts are renowned for their quality, yet remain quite rare. Noto peninsula, Aguni, Ishigaki-jima, Wajima, Kagawa, Toyama, Izu Oshima, the Chichi and Bonin islands...are terroirs recognized by Japan's greatest chefs. Salt is sometimes a hidden ingredient in sushi, chocolate bonbons, sorbets and ice creams. Sakura...

€5.00

(2 reviews)

€50.00 / Kg

Sakura cherry wood smoked sea salt

Salt

Japanese salts are renowned for their quality, yet remain quite rare. Noto peninsula, Aguni, Ishigaki-jima, Wajima, Kagawa, Toyama, Izu Oshima, the Chichi and Bonin islands...are terroirs recognized by Japan's greatest chefs. Salt is sometimes a hidden ingredient in sushi, chocolate bonbons, sorbets and ice creams. Sakura...

€5.00

(2 reviews)

€50.00 / Kg

Tonkatsu sauce

(6 reviews)

€6.50

€32.50 / L

Tonkatsu sauce

€6.50

(6 reviews)

€32.50 / L

Tonkatsu sauce

Tonkatsu has been a popular Japanese specialty since 1899! But did you know that the famous Japanese Tonkatsu sauce has its roots in the creation of the first English Worcester sauce factory, the Dohman Seasoning Research Institute, in Japan in 1923? This sauce, imported via the port of Kobe, spread throughout Japan with...

€6.50

(6 reviews)

€32.50 / L

Tonkatsu sauce

Tonkatsu has been a popular Japanese specialty since 1899! But did you know that the famous Japanese Tonkatsu sauce has its roots in the creation of the first English Worcester sauce factory, the Dohman Seasoning Research Institute, in Japan in 1923? This sauce, imported via the port of Kobe, spread throughout Japan with...

€6.50

(6 reviews)

€32.50 / L

yuzu sauce ponzu spicy

(1 review)

from €8.20

€31.18 / L

yuzu sauce ponzu spicy

€8.20

(1 review)

€31.18 / L

yuzu sauce ponzu spicy

Ponzu sauce

Yuzu ponzu is one of Japan's signature sauces, combining soy sauce, katsuobushi-infused dashi broth, yuzu citrus and usually a little vinegar and mirin. It is highly appreciated as a condiment for sashimi, shabu shabu, meat or fish tataki, gyoza, cold somen, tempura... Ponzu is also excellent as a marinade or salad...

€8.20

(1 review)

€31.18 / L

yuzu sauce ponzu spicy

Ponzu sauce

Yuzu ponzu is one of Japan's signature sauces, combining soy sauce, katsuobushi-infused dashi broth, yuzu citrus and usually a little vinegar and mirin. It is highly appreciated as a condiment for sashimi, shabu shabu, meat or fish tataki, gyoza, cold somen, tempura... Ponzu is also excellent as a marinade or salad...

€8.20

(1 review)

€31.18 / L

Soba oku aizu yam soba

(6 reviews)

€6.10

€30.50 / Kg

Soba oku aizu yam soba

€6.10

(6 reviews)

€30.50 / Kg

Soba oku aizu yam soba

Soba noodles

You will be seduced by the delicious scent of buckwheat for these soba Oku Aizu Yam (buckwheat grown and harvested exclusively in Minami Aizu, Fukushima Prefecture).

€6.10

(6 reviews)

€30.50 / Kg

Soba oku aizu yam soba

Soba noodles

You will be seduced by the delicious scent of buckwheat for these soba Oku Aizu Yam (buckwheat grown and harvested exclusively in Minami Aizu, Fukushima Prefecture).

€6.10

(6 reviews)

€30.50 / Kg

Short Sômen

(2 reviews)

€8.20

€20.50 / Kg

Short Sômen

€8.20

(2 reviews)

€20.50 / Kg

Short Sômen

Sômen

Sômen : A healthy, inexpensive, delicious and easy meal.

€8.20

(2 reviews)

€20.50 / Kg

Short Sômen

Sômen

Sômen : A healthy, inexpensive, delicious and easy meal.

€8.20

(2 reviews)

€20.50 / Kg

Kitawasa Naga Extra Thick Soba Noodles 250g

New

Kitawasa Naga Extra Thick Soba Noodles 250g

€4.35

€24.17 / Kg

New

Kitawasa Naga Extra Thick Soba Noodles 250g

€4.35€24.17 / Kg

New

Kitawasa Naga Extra Thick Soba Noodles 250g

Soba noodles

Soba is Japanese word for buckwheat. Soba are noodles generally made from a mixture of buckwheat flour (soba-ko) and wheat flour (komugi-ko). These noodles are among the best known and most popular in Japan. Rarest ones are made from 100% buckwheat flour. Buckwheat gives them their typical dark, brownish-gray color. As thick as...

€4.35€24.17 / Kg

New

Kitawasa Naga Extra Thick Soba Noodles 250g

Soba noodles

Soba is Japanese word for buckwheat. Soba are noodles generally made from a mixture of buckwheat flour (soba-ko) and wheat flour (komugi-ko). These noodles are among the best known and most popular in Japan. Rarest ones are made from 100% buckwheat flour. Buckwheat gives them their typical dark, brownish-gray color. As thick as...

€4.35€24.17 / Kg

Tamari Tsuresoi soy sauce

from €10.10

€50.50 / Pièce

Tamari Tsuresoi soy sauce

€10.10€50.50 / Pièce

Tamari Tsuresoi soy sauce

Tamari soy sauce

Tsuresoi tamari sauce is a soy sauce made from whole Japanese soybeans, not defatted, and sea salt. The refining takes place in nearly 150 years old Japanese cedar vats.

€10.10€50.50 / Pièce

Tamari Tsuresoi soy sauce

Tamari soy sauce

Tsuresoi tamari sauce is a soy sauce made from whole Japanese soybeans, not defatted, and sea salt. The refining takes place in nearly 150 years old Japanese cedar vats.

€10.10€50.50 / Pièce

Kara-Age, batter for japanese style meat and fish fritter

(3 reviews)

from €4.95

€24.75 / Kg

Kara-Age, batter for japanese style meat and fish fritter

€4.95

(3 reviews)

€24.75 / Kg

Kara-Age, batter for japanese style meat and fish fritter

Tempura

This batter is very popular for serving chicken chunks in Japan.

€4.95

(3 reviews)

€24.75 / Kg

Kara-Age, batter for japanese style meat and fish fritter

Tempura

This batter is very popular for serving chicken chunks in Japan.

€4.95

(3 reviews)

€24.75 / Kg

Mild spicy Ra-Yu condiment

(1 review)

€10.35

€50.49 / Kg

Mild spicy Ra-Yu condiment

€10.35

(1 review)

€50.49 / Kg

Mild spicy Ra-Yu condiment

Other condiments

Ra-yu is the spice of one thousand flavors.

€10.35

(1 review)

€50.49 / Kg

Mild spicy Ra-Yu condiment

Other condiments

Ra-yu is the spice of one thousand flavors.

€10.35

(1 review)

€50.49 / Kg

Shiranui juice

(1 review)

from €5.60

€29.95 / L

Shiranui juice

€5.60

(1 review)

€29.95 / L

Shiranui juice

Japanese fruit

Shiranui is a hybrid of 3 citrus varieties (citrus unshiu, citrus sinensis and citrus reticulata). It is widely cultivated on the hillsides of Wakayama Prefecture, in the open field, then harvested from March to April.

€5.60

(1 review)

€29.95 / L

Shiranui juice

Japanese fruit

Shiranui is a hybrid of 3 citrus varieties (citrus unshiu, citrus sinensis and citrus reticulata). It is widely cultivated on the hillsides of Wakayama Prefecture, in the open field, then harvested from March to April.

€5.60

(1 review)

€29.95 / L