All Japanese groceries (6)

Authentic amakuchi sweet soy sauce

(3 reviews)

from €7.30

€42.44 / L

Authentic amakuchi sweet soy sauce

€7.30

(3 reviews)

€42.44 / L

Authentic amakuchi sweet soy sauce

Sweet soy sauce

Amakuchi soy sauce is one of six main shoyu-type soy sauces in Japan. It is mainly consumed on Kyushu island, in southern Japan. It is often sweetened with mirin and unrefined cane sugar. The further south you go, the sweeter it becomes. It is, however, far less sugar-saturated and syrupy than Western versions. <p...

€7.30

(3 reviews)

€42.44 / L

Authentic amakuchi sweet soy sauce

Sweet soy sauce

Amakuchi soy sauce is one of six main shoyu-type soy sauces in Japan. It is mainly consumed on Kyushu island, in southern Japan. It is often sweetened with mirin and unrefined cane sugar. The further south you go, the sweeter it becomes. It is, however, far less sugar-saturated and syrupy than Western versions. <p...

€7.30

(3 reviews)

€42.44 / L

Kanzuri

(4 reviews)

€14.75

€147.50 / Kg

Kanzuri

€14.75

(4 reviews)

€147.50 / Kg

Kanzuri

Other condiments

KANZURI is a spicy condiment that has been made exclusively in the town of Myoko, Niigata Prefecture, for generations. This precious condiment is made from just four natural ingredients and contains no preservatives or additives. Main ingredient, chilli pepper, is an original variety...

€14.75

(4 reviews)

€147.50 / Kg

Kanzuri

Other condiments

KANZURI is a spicy condiment that has been made exclusively in the town of Myoko, Niigata Prefecture, for generations. This precious condiment is made from just four natural ingredients and contains no preservatives or additives. Main ingredient, chilli pepper, is an original variety...

€14.75

(4 reviews)

€147.50 / Kg

Tamari Warabeuta soy sauce

from €12.50

€62.50 / Pièce

Tamari Warabeuta soy sauce

€12.50€62.50 / Pièce

Tamari Warabeuta soy sauce

Tamari soy sauce

It's a very grand cru ! Warabeuta tamari sauce is a soy sauce made from whole Japanese soybeans, not defatted, and traditional Japanese sea salt called "umi no sei".

€12.50€62.50 / Pièce

Tamari Warabeuta soy sauce

Tamari soy sauce

It's a very grand cru ! Warabeuta tamari sauce is a soy sauce made from whole Japanese soybeans, not defatted, and traditional Japanese sea salt called "umi no sei".

€12.50€62.50 / Pièce

Round oblate

€4.55

Round oblate

€4.55

Round oblate

Japanese kitchenware

For years now, whether in hospitals, chemists or at home, Japanese have been using food quality casing for their medicinal preparations and facilitate their absorption.

€4.55

Round oblate

Japanese kitchenware

For years now, whether in hospitals, chemists or at home, Japanese have been using food quality casing for their medicinal preparations and facilitate their absorption.

€4.55

Salt-cured sansho asakura berries 30g

€15.10

€503.33 / Kg

Salt-cured sansho asakura berries 30g

€15.10€503.33 / Kg

Salt-cured sansho asakura berries 30g

Other condiments

Asakura sansho is a Japanese berry grown in Hyogo and Kyoto Prefectures. This berry provides a numbing sensation similar to that of Chinese Sichuan pepper. Its fresh citrus notes give it a refreshing taste. It is rich in limonene, an active component of citrus fruits, in greater quantities than any other sansho, and is also...

€15.10€503.33 / Kg

Salt-cured sansho asakura berries 30g

Other condiments

Asakura sansho is a Japanese berry grown in Hyogo and Kyoto Prefectures. This berry provides a numbing sensation similar to that of Chinese Sichuan pepper. Its fresh citrus notes give it a refreshing taste. It is rich in limonene, an active component of citrus fruits, in greater quantities than any other sansho, and is also...

€15.10€503.33 / Kg

Gekikara black rice vinegar paste, spicy strong

€9.50

€52.78 / Kg

Gekikara black rice vinegar paste, spicy strong

€9.50€52.78 / Kg

Gekikara black rice vinegar paste, spicy strong

Vinegar condiments

This vinegar paste is similar to Korean Kochujan or Samujan. Vinegar is simmered for a long time with garlic, onion, ginger, hot chili pepper and sansho until a homogeneous paste is obtained, rich in flavors.

€9.50€52.78 / Kg

Gekikara black rice vinegar paste, spicy strong

Vinegar condiments

This vinegar paste is similar to Korean Kochujan or Samujan. Vinegar is simmered for a long time with garlic, onion, ginger, hot chili pepper and sansho until a homogeneous paste is obtained, rich in flavors.

€9.50€52.78 / Kg

Rice vinegar and Ume plum condiment

(2 reviews)

from €8.65

€43.91 / L

Rice vinegar and Ume plum condiment

€8.65

(2 reviews)

€43.91 / L

Rice vinegar and Ume plum condiment

Vinegar condiments

Very ripe ume plums macerated with a very fine rice vinegar made by the Master craftsmen from Tobaya Suten.

€8.65

(2 reviews)

€43.91 / L

Rice vinegar and Ume plum condiment

Vinegar condiments

Very ripe ume plums macerated with a very fine rice vinegar made by the Master craftsmen from Tobaya Suten.

€8.65

(2 reviews)

€43.91 / L

Ume tonkatsu sauce

(2 reviews)

€7.35

€33.41 / Kg

Ume tonkatsu sauce

€7.35

(2 reviews)

€33.41 / Kg

Ume tonkatsu sauce

Tonkatsu sauce

This natural sauce, with no additives, colorants or preservatives, surprises with its sweet, fresh and tangy notes of plum ume. The seasoning is perfectly balanced. Ideal for tonkatsu, fried chicken and fish, fish tartar, grilled meats, crudités and grilled fish (sardines, mackerel).

€7.35

(2 reviews)

€33.41 / Kg

Ume tonkatsu sauce

Tonkatsu sauce

This natural sauce, with no additives, colorants or preservatives, surprises with its sweet, fresh and tangy notes of plum ume. The seasoning is perfectly balanced. Ideal for tonkatsu, fried chicken and fish, fish tartar, grilled meats, crudités and grilled fish (sardines, mackerel).

€7.35

(2 reviews)

€33.41 / Kg

Matcha tea with Yuzu

(3 reviews)

€4.30

Matcha tea with Yuzu

€4.30

(3 reviews)

Matcha tea with Yuzu

Matcha tea

The best quality powdered yuzu peel is blended with standard matcha tea powder.

€4.30

(3 reviews)

Matcha tea with Yuzu

Matcha tea

The best quality powdered yuzu peel is blended with standard matcha tea powder.

€4.30

(3 reviews)

Neriume Organic Umeboshi Plum Paste 120g

€8.95

€74.58 / Kg

Neriume Organic Umeboshi Plum Paste 120g

€8.95€74.58 / Kg

Neriume Organic Umeboshi Plum Paste 120g

Ume & Umeboshi

Umeboshi is Japanese apricot tree fruit, treated in salt brine to make it edible, as it is not consumable when fresh. Ume means “plum” and boshi means “dried.” Salt slows down the aging process and naturally preserves the fruit. The Japanese attribute medicinal properties to it, particularly that of strengthening the immune system. Its high citric acid content aids digestion and...

€8.95€74.58 / Kg

Neriume Organic Umeboshi Plum Paste 120g

Ume & Umeboshi

Umeboshi is Japanese apricot tree fruit, treated in salt brine to make it edible, as it is not consumable when fresh. Ume means “plum” and boshi means “dried.” Salt slows down the aging process and naturally preserves the fruit. The Japanese attribute medicinal properties to it, particularly that of strengthening the immune system. Its high citric acid content aids digestion and...

€8.95€74.58 / Kg

3 years aged Tonkatsu sauce

(4 reviews)

€14.15

€40.43 / Kg

3 years aged Tonkatsu sauce

€14.15

(4 reviews)

€40.43 / Kg

3 years aged Tonkatsu sauce

Tonkatsu sauce

This 3 year-old Tonkatsu japanese sauce owes its existence to the earthquake.

€14.15

(4 reviews)

€40.43 / Kg

3 years aged Tonkatsu sauce

Tonkatsu sauce

This 3 year-old Tonkatsu japanese sauce owes its existence to the earthquake.

€14.15

(4 reviews)

€40.43 / Kg

New

Adetsuya udon 200g

(1 review)

€2.85

€14.25 / Kg

New

Adetsuya udon 200g

€2.85

(1 review)

€14.25 / Kg

New

Adetsuya udon 200g

Udon

Udon noodles are soft Japanese noodles made from wheat flour, water, and salt, usually served in a simple dashi broth. They are traditionally white in color. They are one of Japan's most popular dishes. Udon noodles are thicker than buckwheat soba noodles. They are generally between two and four millimeters thick. They can be...

€2.85

(1 review)

€14.25 / Kg

New

Adetsuya udon 200g

Udon

Udon noodles are soft Japanese noodles made from wheat flour, water, and salt, usually served in a simple dashi broth. They are traditionally white in color. They are one of Japan's most popular dishes. Udon noodles are thicker than buckwheat soba noodles. They are generally between two and four millimeters thick. They can be...

€2.85

(1 review)

€14.25 / Kg

Kura-gakoi cellar-aged kombu from Rishiri and Rebun islands

(2 reviews)

€8.95

€298.33 / Kg

Kura-gakoi cellar-aged kombu from Rishiri and Rebun islands

€8.95

(2 reviews)

€298.33 / Kg

Kura-gakoi cellar-aged kombu from Rishiri and Rebun islands

Kombu

Kombu proposed here comes from Rishiri and Rebun islands, located north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world. Only a few privileged people have access to them and Okui Kaiseido, our artisan, is recognized in...

€8.95

(2 reviews)

€298.33 / Kg

Kura-gakoi cellar-aged kombu from Rishiri and Rebun islands

Kombu

Kombu proposed here comes from Rishiri and Rebun islands, located north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world. Only a few privileged people have access to them and Okui Kaiseido, our artisan, is recognized in...

€8.95

(2 reviews)

€298.33 / Kg

Mini wasabi granules

from €5.80

€58.00 / Kg

Mini wasabi granules

€5.80€58.00 / Kg

Mini wasabi granules

Wasabi

Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables. There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables....

€5.80€58.00 / Kg

Mini wasabi granules

Wasabi

Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables. There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables....

€5.80€58.00 / Kg

KEI CHAN miso

€4.25-50%

€8.50

€14.17 / Kg

KEI CHAN miso

€4.25-50%€14.17 / Kg€8.50

KEI CHAN miso

Miso

Kei chan : Kei chan is a local dish eaten in Japan during the summer vacations (obon) or at the end of the year in Gero and Gujo towns (Gifu Prefecture). Each household raised its own chickens, and when they ran out of eggs,...

€4.25-50%€14.17 / Kg€8.50

KEI CHAN miso

Miso

Kei chan : Kei chan is a local dish eaten in Japan during the summer vacations (obon) or at the end of the year in Gero and Gujo towns (Gifu Prefecture). Each household raised its own chickens, and when they ran out of eggs,...

€4.25-50%€14.17 / Kg€8.50

Aguni island sea salt "Okinawa Aginu No-Shio"

(2 reviews)

from €4.25

€106.25 / Kg

Aguni island sea salt "Okinawa Aginu No-Shio"

€4.25

(2 reviews)

€106.25 / Kg

Aguni island sea salt "Okinawa Aginu No-Shio"

Salt

Seawater contains about 90 different minerals. More than 60 of them end up in Aguni-no Shio sea salt .

€4.25

(2 reviews)

€106.25 / Kg

Aguni island sea salt "Okinawa Aginu No-Shio"

Salt

Seawater contains about 90 different minerals. More than 60 of them end up in Aguni-no Shio sea salt .

€4.25

(2 reviews)

€106.25 / Kg

Junmai Fujisu Superior rice vinegar

(5 reviews)

from €11.00

€29.26 / L

Junmai Fujisu Superior rice vinegar

€11.00

(5 reviews)

€29.26 / L

Junmai Fujisu Superior rice vinegar

Japanese vinegar

To make their standard Junmai Fujisu rice vinegar ,Lio Jyozo use 200 g of rice per liter of vinegar.

€11.00

(5 reviews)

€29.26 / L

Junmai Fujisu Superior rice vinegar

Japanese vinegar

To make their standard Junmai Fujisu rice vinegar ,Lio Jyozo use 200 g of rice per liter of vinegar.

€11.00

(5 reviews)

€29.26 / L

Dried Yuzu peel Powder

(1 review)

from €10.50

€175.00 / Kg

Dried Yuzu peel Powder

€10.50

(1 review)

€175.00 / Kg

Dried Yuzu peel Powder

Citrus powders

Our craftsman, Kagura no Sato, harvests its yuzu when it is perfectly ripe. Fruits rind is then full of essence and the albedo is less. Fruits are gently pressed to preserve rind and its sweetness.

€10.50

(1 review)

€175.00 / Kg

Dried Yuzu peel Powder

Citrus powders

Our craftsman, Kagura no Sato, harvests its yuzu when it is perfectly ripe. Fruits rind is then full of essence and the albedo is less. Fruits are gently pressed to preserve rind and its sweetness.

€10.50

(1 review)

€175.00 / Kg

New

Nori for FUTOMAKI (10 sheets, 30g net)

€8.70

€290.00 / Kg

New

Nori for FUTOMAKI (10 sheets, 30g net)

€8.70€290.00 / Kg

New

Nori for FUTOMAKI (10 sheets, 30g net)

Nori

Futomaki is a thick roll of sushi containing several fillings, prepared using a bamboo mat. Futomaki is a type of sushi roll that is thicker than other types of sushi, such as hosomaki. Although both are wrapped in a sheet of nori on the outside and contain a layer of vinegared rice on the inside, hosomaki is thin and slender,...

€8.70€290.00 / Kg

New

Nori for FUTOMAKI (10 sheets, 30g net)

Nori

Futomaki is a thick roll of sushi containing several fillings, prepared using a bamboo mat. Futomaki is a type of sushi roll that is thicker than other types of sushi, such as hosomaki. Although both are wrapped in a sheet of nori on the outside and contain a layer of vinegared rice on the inside, hosomaki is thin and slender,...

€8.70€290.00 / Kg

UMAI EDOMAE red rice vinegar

€9.20

€44.66 / Kg

UMAI EDOMAE red rice vinegar

€9.20€44.66 / Kg

UMAI EDOMAE red rice vinegar

Japanese vinegar

Kisaichi's “EDOMAE” vinegar series is designed for high-end restaurants. High-end sushi restaurants mix several types of vinegar and seasonings to prepare their original sushi rice. “EDOMAE” series was developed in collaboration with Japan's most Michelin-starred sushi restaurant. This UMAI Edomae vinegar is ideal for those...

€9.20€44.66 / Kg

UMAI EDOMAE red rice vinegar

Japanese vinegar

Kisaichi's “EDOMAE” vinegar series is designed for high-end restaurants. High-end sushi restaurants mix several types of vinegar and seasonings to prepare their original sushi rice. “EDOMAE” series was developed in collaboration with Japan's most Michelin-starred sushi restaurant. This UMAI Edomae vinegar is ideal for those...

€9.20€44.66 / Kg

Powdered Sakura cherry tree leaves

from €12.85

€257.00 / Kg

Powdered Sakura cherry tree leaves

€12.85€257.00 / Kg

Powdered Sakura cherry tree leaves

Sakura & sakura flowers

This powder, with its powerful vegetal notes and combined fragrances of freshly cut grass and nuts is truly exceptional.

€12.85€257.00 / Kg

Powdered Sakura cherry tree leaves

Sakura & sakura flowers

This powder, with its powerful vegetal notes and combined fragrances of freshly cut grass and nuts is truly exceptional.

€12.85€257.00 / Kg

Unroasted virgin sesame oil Taihaku

€6.40

€42.67 / Kg

Unroasted virgin sesame oil Taihaku

€6.40€42.67 / Kg

Unroasted virgin sesame oil Taihaku

Sesame oil

Takemoto Oil & Fat Co. Ltd is Japan's oldest active oil extraction company. Founded in 1725 by Chozaburo Takemoto in Aichi Prefecture, it is still owned by the founding family. For over 290 years, Takemoto has been producing hexane-free sesame oil to guarantee optimum quality and authentic taste. Traditional extraction...

€6.40€42.67 / Kg

Unroasted virgin sesame oil Taihaku

Sesame oil

Takemoto Oil & Fat Co. Ltd is Japan's oldest active oil extraction company. Founded in 1725 by Chozaburo Takemoto in Aichi Prefecture, it is still owned by the founding family. For over 290 years, Takemoto has been producing hexane-free sesame oil to guarantee optimum quality and authentic taste. Traditional extraction...

€6.40€42.67 / Kg

Yuzu Sansho condiment

(5 reviews)

€8.30

€92.22 / Kg

Yuzu Sansho condiment

€8.30

(5 reviews)

€92.22 / Kg

Yuzu Sansho condiment

Other condiments

Sansho asakura is different from Wakayama budo sansho. It is more subtle, fresher.

€8.30

(5 reviews)

€92.22 / Kg

Yuzu Sansho condiment

Other condiments

Sansho asakura is different from Wakayama budo sansho. It is more subtle, fresher.

€8.30

(5 reviews)

€92.22 / Kg

Extra wild Rishiri Kombu seaweed

€22.20

€261.18 / Kg

Extra wild Rishiri Kombu seaweed

€22.20€261.18 / Kg

Extra wild Rishiri Kombu seaweed

Kombu

The Rishiri Kombu , from Rishiri Island in Hokkaïdo, is known as the best Kombu in Japan.

€22.20€261.18 / Kg

Extra wild Rishiri Kombu seaweed

Kombu

The Rishiri Kombu , from Rishiri Island in Hokkaïdo, is known as the best Kombu in Japan.

€22.20€261.18 / Kg

Premium Azuki red beans

from €8.00

€40.00 / Kg

Premium Azuki red beans

€8.00€40.00 / Kg

Premium Azuki red beans

Azuki bean

Morita Farm, A-net, located in Tokachi, east of Hokkaido, in northern Japan, specializes in growing exceptional azuki beans .

€8.00€40.00 / Kg

Premium Azuki red beans

Azuki bean

Morita Farm, A-net, located in Tokachi, east of Hokkaido, in northern Japan, specializes in growing exceptional azuki beans .

€8.00€40.00 / Kg

Pickled black garlic juice

from €37.80

€75.60 / L

Pickled black garlic juice

€37.80€75.60 / L

Pickled black garlic juice

Black garlic

Picled black garlic juice is made from black garlic cloves and water.

€37.80€75.60 / L

Pickled black garlic juice

Black garlic

Picled black garlic juice is made from black garlic cloves and water.

€37.80€75.60 / L

Ma Kombu seaweed

(1 review)

€6.60

€264.00 / Kg

Ma Kombu seaweed

€6.60

(1 review)

€264.00 / Kg

Ma Kombu seaweed

Kombu

Ma Kombu is the most popular and high quality Kombu . Possessing broad and thick leaves, it is the most appreciated. It has a refined sweetness and produces clear broths.

€6.60

(1 review)

€264.00 / Kg

Ma Kombu seaweed

Kombu

Ma Kombu is the most popular and high quality Kombu . Possessing broad and thick leaves, it is the most appreciated. It has a refined sweetness and produces clear broths.

€6.60

(1 review)

€264.00 / Kg

Kuro Rakkyo black Tottori shallot

(1 review)

€14.95

€149.50 / Kg

Kuro Rakkyo black Tottori shallot

€14.95

(1 review)

€149.50 / Kg

Kuro Rakkyo black Tottori shallot

Black garlic

The Hirooka farm uses the best Tottori shallots to make its black shallots .

€14.95

(1 review)

€149.50 / Kg

Kuro Rakkyo black Tottori shallot

Black garlic

The Hirooka farm uses the best Tottori shallots to make its black shallots .

€14.95

(1 review)

€149.50 / Kg

New

Chardonnay 2021, 12.5%, 750 ml

€43.00

€57.33 / L

New

Chardonnay 2021, 12.5%, 750 ml

€43.00€57.33 / L

New

Chardonnay 2021, 12.5%, 750 ml

Wine

The village of Takayama, in Nagano Prefecture, close to the Japanese Alps, is a mountainous farming village blessed with a beautiful and rich natural environment, with the Matsukawa Valley and the unique landscape of mountain villages spreading out like a fan, and has a long history as a fruit-growing region. Chardonnay, a grape...

€43.00€57.33 / L

New

Chardonnay 2021, 12.5%, 750 ml

Wine

The village of Takayama, in Nagano Prefecture, close to the Japanese Alps, is a mountainous farming village blessed with a beautiful and rich natural environment, with the Matsukawa Valley and the unique landscape of mountain villages spreading out like a fan, and has a long history as a fruit-growing region. Chardonnay, a grape...

€43.00€57.33 / L

Vegan Konotori yuzu ponzu

(3 reviews)

from €11.50

€28.47 / L

Vegan Konotori yuzu ponzu

€11.50

(3 reviews)

€28.47 / L

Vegan Konotori yuzu ponzu

Ponzu sauce

Yuzu ponzu is a Japanese condiment sauce generally made from soy sauce or tamari, citrus juice, mirin, katsuobushi (bonito flakes), kombu and rice vinegar.

€11.50

(3 reviews)

€28.47 / L

Vegan Konotori yuzu ponzu

Ponzu sauce

Yuzu ponzu is a Japanese condiment sauce generally made from soy sauce or tamari, citrus juice, mirin, katsuobushi (bonito flakes), kombu and rice vinegar.

€11.50

(3 reviews)

€28.47 / L

Hidaka Kombu seaweed

€6.90

€276.00 / Kg

Hidaka Kombu seaweed

€6.90€276.00 / Kg

Hidaka Kombu seaweed

Kombu

Hidaka Kombu is as good to eat as it is to make dashi broth. It is sweet and easy to boil.

€6.90€276.00 / Kg

Hidaka Kombu seaweed

Kombu

Hidaka Kombu is as good to eat as it is to make dashi broth. It is sweet and easy to boil.

€6.90€276.00 / Kg

Premium wild mekabu seaweed from Iwate

(1 review)

€9.20

€460.00 / Kg

Premium wild mekabu seaweed from Iwate

€9.20

(1 review)

€460.00 / Kg

Premium wild mekabu seaweed from Iwate

Seaweeds

Sanriku coastline, with its ria, is the source of its value. On the ria, where sea and mountains are closely intertwined, rainwater that has fallen over a long period seeps deep into the earth and produces mineral-rich water in the bay. In addition, this region is one of the three most fertile fishing grounds in the world, where Oyashio and Kuroshio currents...

€9.20

(1 review)

€460.00 / Kg

Premium wild mekabu seaweed from Iwate

Seaweeds

Sanriku coastline, with its ria, is the source of its value. On the ria, where sea and mountains are closely intertwined, rainwater that has fallen over a long period seeps deep into the earth and produces mineral-rich water in the bay. In addition, this region is one of the three most fertile fishing grounds in the world, where Oyashio and Kuroshio currents...

€9.20

(1 review)

€460.00 / Kg

Soba oku-aizu soba 200g

€6.65

€33.25 / Kg

Soba oku-aizu soba 200g

€6.65€33.25 / Kg

Soba oku-aizu soba 200g

Soba noodles

These premium soba noodles are handmade with a mixture of buckwheat flour and wheat flour. Buckwheat used, “Aizu no Kaori”, was registered as a new original variety from Fukushima Prefecture in 2007. From indigenous varieties that have long grown wild in Aizu Shimogo town, famous for Ouchijuku, our artisan has selected a variety...

€6.65€33.25 / Kg

Soba oku-aizu soba 200g

Soba noodles

These premium soba noodles are handmade with a mixture of buckwheat flour and wheat flour. Buckwheat used, “Aizu no Kaori”, was registered as a new original variety from Fukushima Prefecture in 2007. From indigenous varieties that have long grown wild in Aizu Shimogo town, famous for Ouchijuku, our artisan has selected a variety...

€6.65€33.25 / Kg

Kona Wasabi powder

(1 review)

from €6.90

€69.00 / Kg

Kona Wasabi powder

€6.90

(1 review)

€69.00 / Kg

Kona Wasabi powder

Wasabi

This wasabi powder is exclusively made with natural ingredients, without additives nor preservatives.

€6.90

(1 review)

€69.00 / Kg

Kona Wasabi powder

Wasabi

This wasabi powder is exclusively made with natural ingredients, without additives nor preservatives.

€6.90

(1 review)

€69.00 / Kg

Tororo Soba 300g

€5.45

€18.17 / Kg

Tororo Soba 300g

€5.45€18.17 / Kg

Tororo Soba 300g

Soba noodles

Soba is Japanese word for buckwheat. Soba are noodles generally made from a mixture of buckwheat flour (soba-ko) and wheat flour (komugi-ko). These noodles are among the best known and most popular in Japan. Rarest ones are made from 100% buckwheat flour. Buckwheat gives them their typical dark, brownish-gray color. As thick as...

€5.45€18.17 / Kg

Tororo Soba 300g

Soba noodles

Soba is Japanese word for buckwheat. Soba are noodles generally made from a mixture of buckwheat flour (soba-ko) and wheat flour (komugi-ko). These noodles are among the best known and most popular in Japan. Rarest ones are made from 100% buckwheat flour. Buckwheat gives them their typical dark, brownish-gray color. As thick as...

€5.45€18.17 / Kg

Umami-so blend with Yuzu

from €7.05

Umami-so blend with Yuzu

€7.05

Umami-so blend with Yuzu

Curry - Spices - Blends - Mustard

Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt . It took our manufacturer five long years to finalize this <a...

€7.05

Umami-so blend with Yuzu

Curry - Spices - Blends - Mustard

Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt . It took our manufacturer five long years to finalize this <a...

€7.05