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      Tonkatsu sauce
      Tonkatsu sauce
      Tonkatsu sauce
      Tonkatsu sauce

      Tonkatsu sauce

      Ref : NISPOLS2

      €5.75
      Tax Included

      Tonkatsu has been a popular Japanese specialty since 1899! But did you know that the famous Japanese Tonkatsu sauce has its roots in the creation of the first English Worcester sauce factory, the Dohman Seasoning Research Institute, in Japan in 1923?

      This sauce, imported via the port of Kobe, spread throughout Japan with European culinary culture. However, people began to seek a thicker, richer and more familiar taste in Japan. In 1948, it used corn starch.

      Sauce developed at this time was Japan's first No-ko (thick, rich) sauce, called Tonkatsu Sauce. Very popular, this sauce then invaded many restaurants specializing in Okonomiyaki and Takoyaki...

      Quantity :
      In Stock

      Tonkatsu is a thin slice of tender pork loin or loin, breaded and fried to a perfect crisp. Word “Ton” comes from "pork" and Katsu is an abbreviation of Katsuretsu, derived from English word "cutlet".

      Tonkatsu is always eaten with at least some freshly grated white cabbage and its famous tonkatsu sauce, which is tangy, sweet-salty and richly spiced. Unlike major manufacturers, our tonkatsu sauce, presented here, meets production requirements based on taste preservation.

      Basic stock is made under high pressure, combining celery, onions, carrots and spices. Vegetables are cooked whole, with their skins, to preserve their rich umami flavor and high nutritional value. Then tomatoes and unrefined sugar are added to enhance the flavors.

      Vinegar, cloves, pepper and hot chilli pepper are added at the end of the process. No chemical seasonings, colorings or thickeners are used. Vegetables and fruit are grown locally, and apples and tomatoes are used to thicken mixture. No artificial sweeteners are used, and local persimmons are used to add depth to sweet taste.

      For this sauce, you'll appreciate the slick texture, creaminess, sweetness, reduced fruit and vegetable notes, vinegary accents and hints of meaty accents. It is thicker and sweeter than chuno sauce.

      NISPOLS2

      Data sheet

      Origin
      Tokyo, Japan
      Capacity
      200 ml
      Packaging
      Glass bottle
      Ingredients
      28% fruits and vegetables (apple, tomato, persimmon, onion, carrot, celery), sugar, water, vinegar, salt, corn starch, spices (cloves, pepper, red pepper, cinnamon, nutmeg, bay leaf, thyme, sage, garlic, caraway, Jamaica berry, fennel).
      Storage
      refrigerate after opening
      Allergenic(s)
      celery
      Nutritional values
      Per 100 g : energy 132 kcal (559 kJ) ; fat less than 0,3g, of which saturates less than 0,01g ; carbohydrate 32,9g, of which sugars 28,8g ; dietary fiber less than 0,5g; protein less than 0,5g ; salt 4,173g.
      Reviews about this product
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      Reviews subject to control

      0
      1★
      0
      2★
      0
      3★
      1
      4★
      3
      5★
      9.6/10


      Based on 4 reviews

      • 4

        Interesting discovery :) (Translated review)

      • 5

        TB (Translated review)

      • 5

        Ditto (Translated review)

      • 5

        A very nice alternative to the more traditional Bulldog sauce. Same taste profile, but much lighter and more natural. A great find! (Translated review)



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