All Japanese groceries (8)

New

Nori for TEMAKI (20 pieces, 15g net)

€5.85

€390.00 / Kg

New

Nori for TEMAKI (20 pieces, 15g net)

€5.85€390.00 / Kg

New

Nori for TEMAKI (20 pieces, 15g net)

Nori

In Japanese, the term “maki” refers to any type of sushi roll containing nori seaweed, and ‘te’ means “hand.” Thus, temaki is defined as a variety of sushi characterized by being rolled by hand into a cone shape. In Japan, it is called makizushi or maki sushi. There are several types of sushi rolls: <p...

€5.85€390.00 / Kg

New

Nori for TEMAKI (20 pieces, 15g net)

Nori

In Japanese, the term “maki” refers to any type of sushi roll containing nori seaweed, and ‘te’ means “hand.” Thus, temaki is defined as a variety of sushi characterized by being rolled by hand into a cone shape. In Japan, it is called makizushi or maki sushi. There are several types of sushi rolls: <p...

€5.85€390.00 / Kg

New

Very thin Kisaragi somen noodles

from €5.52

€27.60 / Kg

New

Very thin Kisaragi somen noodles

€5.52€27.60 / Kg

New

Very thin Kisaragi somen noodles

Sômen

These very thin somen noodles are stretched using the expert techniques of the artisans at Marukatsu Takada Shoten. Traditionally, hand-pulled somen noodles were prepared during the cold month of February, hence their name “Kisaragi” (February), the second month of the lunar calendar. <p...

€5.52€27.60 / Kg

New

Very thin Kisaragi somen noodles

Sômen

These very thin somen noodles are stretched using the expert techniques of the artisans at Marukatsu Takada Shoten. Traditionally, hand-pulled somen noodles were prepared during the cold month of February, hence their name “Kisaragi” (February), the second month of the lunar calendar. <p...

€5.52€27.60 / Kg

Kakeuma lightly roasted sesame oil

(1 review)

€5.55

€37.00 / Kg

Kakeuma lightly roasted sesame oil

€5.55

(1 review)

€37.00 / Kg

Kakeuma lightly roasted sesame oil

Sesame oil

Takemoto Oil & Fat Co. Ltd is Japan's oldest active oil extraction company. Founded in 1725 by Chozaburo Takemoto in Aichi Prefecture, it is still owned by the founding family. For over 290 years, Takemoto has been producing hexane-free sesame oil to guarantee optimum quality and authentic taste. Traditional extraction...

€5.55

(1 review)

€37.00 / Kg

Kakeuma lightly roasted sesame oil

Sesame oil

Takemoto Oil & Fat Co. Ltd is Japan's oldest active oil extraction company. Founded in 1725 by Chozaburo Takemoto in Aichi Prefecture, it is still owned by the founding family. For over 290 years, Takemoto has been producing hexane-free sesame oil to guarantee optimum quality and authentic taste. Traditional extraction...

€5.55

(1 review)

€37.00 / Kg

Red shiso seasoning

from €7.45

€45.15 / L

Red shiso seasoning

€7.45€45.15 / L

Red shiso seasoning

Shiso

Shiso (or perilla) is a traditional Japanese herb with a fresh, fruity, slightly minty aroma. Red variety, known as Aka Shiso, has purple leaves and pink flowers. Shiso is high in vitamin A and vitamin C, and is used to season Japanese dishes such as sushi, sashimi, tempura and umeboshi plums.

€7.45€45.15 / L

Red shiso seasoning

Shiso

Shiso (or perilla) is a traditional Japanese herb with a fresh, fruity, slightly minty aroma. Red variety, known as Aka Shiso, has purple leaves and pink flowers. Shiso is high in vitamin A and vitamin C, and is used to season Japanese dishes such as sushi, sashimi, tempura and umeboshi plums.

€7.45€45.15 / L

Rishiri and Rebun Islands kombu powder

(2 reviews)

€12.10

€242.00 / Kg

Rishiri and Rebun Islands kombu powder

€12.10

(2 reviews)

€242.00 / Kg

Rishiri and Rebun Islands kombu powder

Kombu

Kombu offered here comes from the islands of Rishiri and Rebun, located in the north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world. Only a few privileged people have access to them and Okui Kaiseido, our artisan, is recognized in Japan...

€12.10

(2 reviews)

€242.00 / Kg

Rishiri and Rebun Islands kombu powder

Kombu

Kombu offered here comes from the islands of Rishiri and Rebun, located in the north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world. Only a few privileged people have access to them and Okui Kaiseido, our artisan, is recognized in Japan...

€12.10

(2 reviews)

€242.00 / Kg

New

Nori for ONIGIRI (24 pieces, 24g net)

€7.00

€291.67 / Kg

New

Nori for ONIGIRI (24 pieces, 24g net)

€7.00€291.67 / Kg

New

Nori for ONIGIRI (24 pieces, 24g net)

Nori

€7.00€291.67 / Kg

New

Nori for ONIGIRI (24 pieces, 24g net)

Nori

€7.00€291.67 / Kg

Manzairaku Kaga umeshu

(4 reviews)

from €9.50

€52.78 / L

Manzairaku Kaga umeshu

€9.50

(4 reviews)

€52.78 / L

Manzairaku Kaga umeshu

Umeshu

Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported to the Kura (Japanese for brewery) to be...

€9.50

(4 reviews)

€52.78 / L

Manzairaku Kaga umeshu

Umeshu

Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported to the Kura (Japanese for brewery) to be...

€9.50

(4 reviews)

€52.78 / L

Powdered Oni Karashi mustard

(1 review)

from €4.30

€86.00 / Kg

Powdered Oni Karashi mustard

€4.30

(1 review)

€86.00 / Kg

Powdered Oni Karashi mustard

Other condiments

Our karashi mustard made by Yamasei craftmen, Kagawa Prefecture, is of very high quality. Referred to as "Oni Karashi" or "Demon Mustard", it combines a high level of spiciness with great flavor.

€4.30

(1 review)

€86.00 / Kg

Powdered Oni Karashi mustard

Other condiments

Our karashi mustard made by Yamasei craftmen, Kagawa Prefecture, is of very high quality. Referred to as "Oni Karashi" or "Demon Mustard", it combines a high level of spiciness with great flavor.

€4.30

(1 review)

€86.00 / Kg

Soba or hachi soba

(4 reviews)

€5.90

€29.50 / Kg

Soba or hachi soba

€5.90

(4 reviews)

€29.50 / Kg

Soba or hachi soba

Soba noodles

Literally "the eighth generation soba ". You will be won over by the delicious buckwheat flavor of these Ni Hachi soba noodles.

€5.90

(4 reviews)

€29.50 / Kg

Soba or hachi soba

Soba noodles

Literally "the eighth generation soba ". You will be won over by the delicious buckwheat flavor of these Ni Hachi soba noodles.

€5.90

(4 reviews)

€29.50 / Kg

Wasanbon Raw sugar cane

from €7.25

€72.50 / Kg

Wasanbon Raw sugar cane

€7.25€72.50 / Kg

Wasanbon Raw sugar cane

Other condiments

The wasanbon raw sugar cane is one of the most subtil and delicate sugars.

€7.25€72.50 / Kg

Wasanbon Raw sugar cane

Other condiments

The wasanbon raw sugar cane is one of the most subtil and delicate sugars.

€7.25€72.50 / Kg

Hokkaido Rishiri kombu 40g

€7.35

€183.75 / Kg

Hokkaido Rishiri kombu 40g

€7.35€183.75 / Kg

Hokkaido Rishiri kombu 40g

Kombu

Kombu seaweed is found in many countries around the globe, including Japan, Russia, China, Tasmania, Australia, South Africa, the Scandinavian Peninsula and Canada. In Japan, most kombu is harvested in Hokkaido, accounting for around 90% of total production. Glacial Arctic Ocean waters that drift from Siberia to Hokkaido are...

€7.35€183.75 / Kg

Hokkaido Rishiri kombu 40g

Kombu

Kombu seaweed is found in many countries around the globe, including Japan, Russia, China, Tasmania, Australia, South Africa, the Scandinavian Peninsula and Canada. In Japan, most kombu is harvested in Hokkaido, accounting for around 90% of total production. Glacial Arctic Ocean waters that drift from Siberia to Hokkaido are...

€7.35€183.75 / Kg

Takenoko bamboo shoot sauce

(2 reviews)

from €8.65

€57.67 / L

Takenoko bamboo shoot sauce

€8.65

(2 reviews)

€57.67 / L

Takenoko bamboo shoot sauce

Sauces for salads and raw vegetables

In early spring, as cold temperature persists, bamboo shoots begin to emerge from the magnificent bamboo grove in the Ouma mountains, Kokuraminami region (northern Kyushu Island), with signs of spring.

€8.65

(2 reviews)

€57.67 / L

Takenoko bamboo shoot sauce

Sauces for salads and raw vegetables

In early spring, as cold temperature persists, bamboo shoots begin to emerge from the magnificent bamboo grove in the Ouma mountains, Kokuraminami region (northern Kyushu Island), with signs of spring.

€8.65

(2 reviews)

€57.67 / L

Kyo-Shichimi 7 spices mix

(1 review)

€7.30

€486.67 / Kg

Kyo-Shichimi 7 spices mix

€7.30

(1 review)

€486.67 / Kg

Kyo-Shichimi 7 spices mix

All Japanese groceries

Kyo-shichimi is the Kyotoïte version of the shichimi togarashi, a mix of traditional Japanese spices.

€7.30

(1 review)

€486.67 / Kg

Kyo-Shichimi 7 spices mix

All Japanese groceries

Kyo-shichimi is the Kyotoïte version of the shichimi togarashi, a mix of traditional Japanese spices.

€7.30

(1 review)

€486.67 / Kg

Roasted white sesame oil

(1 review)

€17.70

€64.36 / Kg

Roasted white sesame oil

€17.70

(1 review)

€64.36 / Kg

Roasted white sesame oil

Sesame oil

Result of long weeks of elaboration from sesame seeds roasted in wood fire then stemming from a first pressure.

€17.70

(1 review)

€64.36 / Kg

Roasted white sesame oil

Sesame oil

Result of long weeks of elaboration from sesame seeds roasted in wood fire then stemming from a first pressure.

€17.70

(1 review)

€64.36 / Kg

Ma kombu from Shirokuchihama (Hokkaido) 22.5*10 cm 300g

€25.60

€85.33 / Kg

Ma kombu from Shirokuchihama (Hokkaido) 22.5*10 cm 300g

€25.60€85.33 / Kg

Ma kombu from Shirokuchihama (Hokkaido) 22.5*10 cm 300g

Kombu

Ma kombu is the most popular and widely used kombu in Japan. It is a high-quality kombu. Ma kombu leaves are light brown, 1 to 8 meters long and 13 to 30 cm wide. Lower parts are wide and taper towards the stem. With its wide, thick leaves, it is the most prized. It has a refined sweetness. It is much milder than Rishiri kombu...

€25.60€85.33 / Kg

Ma kombu from Shirokuchihama (Hokkaido) 22.5*10 cm 300g

Kombu

Ma kombu is the most popular and widely used kombu in Japan. It is a high-quality kombu. Ma kombu leaves are light brown, 1 to 8 meters long and 13 to 30 cm wide. Lower parts are wide and taper towards the stem. With its wide, thick leaves, it is the most prized. It has a refined sweetness. It is much milder than Rishiri kombu...

€25.60€85.33 / Kg

Premium Sudachi Juice Powder

from €13.90

€278.00 / Kg

Premium Sudachi Juice Powder

€13.90€278.00 / Kg

Premium Sudachi Juice Powder

Citrus powders

Sudachi citrus, harvested while still green between August and September, is mainly grown in Tokushima. Its juice is highly prized for its incisive acidity and slightly peppery notes.

€13.90€278.00 / Kg

Premium Sudachi Juice Powder

Citrus powders

Sudachi citrus, harvested while still green between August and September, is mainly grown in Tokushima. Its juice is highly prized for its incisive acidity and slightly peppery notes.

€13.90€278.00 / Kg

Ma kombu (Yamadashi) from Donan

€7.90

€263.33 / Kg

Ma kombu (Yamadashi) from Donan

€7.90€263.33 / Kg

Ma kombu (Yamadashi) from Donan

Kombu

Ma kombu is a high quality kombu like Rishiri or Rebun. Its fiber is softer than Rishiri. It is mainly used in Osaka area, while Rishiri is popular in Kyoto. Makombu dashi has a rich golden color and a mild, sweet flavor.

€7.90€263.33 / Kg

Ma kombu (Yamadashi) from Donan

Kombu

Ma kombu is a high quality kombu like Rishiri or Rebun. Its fiber is softer than Rishiri. It is mainly used in Osaka area, while Rishiri is popular in Kyoto. Makombu dashi has a rich golden color and a mild, sweet flavor.

€7.90€263.33 / Kg

Ibonoito Futotsukuri Tenobe sômen

(5 reviews)

€6.60

€27.50 / Kg

Ibonoito Futotsukuri Tenobe sômen

€6.60

(5 reviews)

€27.50 / Kg

Ibonoito Futotsukuri Tenobe sômen

Sômen

Ibonoito Futotsukuri Tenobe sômen are made from Hokkaido "Kitahonami" wheat giving it a bright color and soft texture. Using hand-drawing skills, "Futotsukuri" sômen are thicker than the original hand-drawn sômen and have a stronger texture.

€6.60

(5 reviews)

€27.50 / Kg

Ibonoito Futotsukuri Tenobe sômen

Sômen

Ibonoito Futotsukuri Tenobe sômen are made from Hokkaido "Kitahonami" wheat giving it a bright color and soft texture. Using hand-drawing skills, "Futotsukuri" sômen are thicker than the original hand-drawn sômen and have a stronger texture.

€6.60

(5 reviews)

€27.50 / Kg

Reduced salt soy sauce

(7 reviews)

from €9.10

€16.19 / L

Reduced salt soy sauce

€9.10

(7 reviews)

€16.19 / L

Reduced salt soy sauce

Soy sauce

Choko Syouyu’s house offers a naturally fermented soy sauce , in the respect of the Japanese traditions.

€9.10

(7 reviews)

€16.19 / L

Reduced salt soy sauce

Soy sauce

Choko Syouyu’s house offers a naturally fermented soy sauce , in the respect of the Japanese traditions.

€9.10

(7 reviews)

€16.19 / L

Wakame and aosa nori tsukudani

(2 reviews)

€5.50

€45.83 / Kg

Wakame and aosa nori tsukudani

€5.50

(2 reviews)

€45.83 / Kg

Wakame and aosa nori tsukudani

Tsukudani

Tsukudani is a traditional Japanese delicacy. In its simplest form, it consists of seaweed slowly simmered in soy sauce and mirin or sugar. More elaborate versions are made with fish, meat, shellfish, mushrooms... Tsukudani has two roots behind its name. “Tsukuda” comes from Tsukudajima (Chuo, present-day Tokyo). During the Edo...

€5.50

(2 reviews)

€45.83 / Kg

Wakame and aosa nori tsukudani

Tsukudani

Tsukudani is a traditional Japanese delicacy. In its simplest form, it consists of seaweed slowly simmered in soy sauce and mirin or sugar. More elaborate versions are made with fish, meat, shellfish, mushrooms... Tsukudani has two roots behind its name. “Tsukuda” comes from Tsukudajima (Chuo, present-day Tokyo). During the Edo...

€5.50

(2 reviews)

€45.83 / Kg

Roasted golden sesame oil

(2 reviews)

from €9.15

€152.50 / Kg

Roasted golden sesame oil

€9.15

(2 reviews)

€152.50 / Kg

Roasted golden sesame oil

Sesame oil

Roasted golden sesame oil , stemming from a first cold pressure, was processed from sesame seeds roasted in wood fire. This sesame oil is the most tasty and fruity.

€9.15

(2 reviews)

€152.50 / Kg

Roasted golden sesame oil

Sesame oil

Roasted golden sesame oil , stemming from a first cold pressure, was processed from sesame seeds roasted in wood fire. This sesame oil is the most tasty and fruity.

€9.15

(2 reviews)

€152.50 / Kg

Hokkaido Hayani Kombu 40g

€5.25

€131.25 / Kg

Hokkaido Hayani Kombu 40g

€5.25€131.25 / Kg

Hokkaido Hayani Kombu 40g

Kombu

Kombu seaweed is found in many countries around the globe, including Japan, Russia, China, Tasmania, Australia, South Africa, the Scandinavian Peninsula and Canada. In Japan, most kombu is harvested in Hokkaido, accounting for around 90% of total production. Glacial Arctic Ocean waters that drift from Siberia to Hokkaido are...

€5.25€131.25 / Kg

Hokkaido Hayani Kombu 40g

Kombu

Kombu seaweed is found in many countries around the globe, including Japan, Russia, China, Tasmania, Australia, South Africa, the Scandinavian Peninsula and Canada. In Japan, most kombu is harvested in Hokkaido, accounting for around 90% of total production. Glacial Arctic Ocean waters that drift from Siberia to Hokkaido are...

€5.25€131.25 / Kg

Dark roasted sesame oil

€6.90

€34.50 / Kg

Dark roasted sesame oil

€6.90€34.50 / Kg

Dark roasted sesame oil

Sesame oil

Takemoto Oil & Fat Co. Ltd is Japan's oldest active oil extraction company. Founded in 1725 by Chozaburo Takemoto in Aichi Prefecture, it is still owned by the founding family. For over 290 years, Takemoto has been producing hexane-free sesame oil to guarantee optimum quality and authentic taste. Traditional extraction...

€6.90€34.50 / Kg

Dark roasted sesame oil

Sesame oil

Takemoto Oil & Fat Co. Ltd is Japan's oldest active oil extraction company. Founded in 1725 by Chozaburo Takemoto in Aichi Prefecture, it is still owned by the founding family. For over 290 years, Takemoto has been producing hexane-free sesame oil to guarantee optimum quality and authentic taste. Traditional extraction...

€6.90€34.50 / Kg

Akamoku Algae Sauce

(1 review)

from €8.70

€58.00 / L

Akamoku Algae Sauce

€8.70

(1 review)

€58.00 / L

Akamoku Algae Sauce

Sauces for salads and raw vegetables

This sauce for salads, raw vegetables, cold meats, boiled vegetables, poke bowls...is made with akamoku seaweed from Umajima, an island located in the southwest of Honshu, Shimane Prefecture. On this small island with a thriving fishing industry, Akamoku is landed in early summer.

€8.70

(1 review)

€58.00 / L

Akamoku Algae Sauce

Sauces for salads and raw vegetables

This sauce for salads, raw vegetables, cold meats, boiled vegetables, poke bowls...is made with akamoku seaweed from Umajima, an island located in the southwest of Honshu, Shimane Prefecture. On this small island with a thriving fishing industry, Akamoku is landed in early summer.

€8.70

(1 review)

€58.00 / L

Sakura cherry wood smoked rice vinegar

(2 reviews)

€13.40

€67.00 / L

Sakura cherry wood smoked rice vinegar

€13.40

(2 reviews)

€67.00 / L

Sakura cherry wood smoked rice vinegar

Japanese vinegar

Hinode, specialists in making vinegar using traditional methods, have created a vinegar specially designed for marinating fish fillets. To do this, he delicately smokes his red vinegar made from sake lees mixed with an alcohol vinegar with cherry wood shavings. The smoky flavours of this vinegar are soft and well-balanced. We recommend it for marinating mackerel, sardines and...

€13.40

(2 reviews)

€67.00 / L

Sakura cherry wood smoked rice vinegar

Japanese vinegar

Hinode, specialists in making vinegar using traditional methods, have created a vinegar specially designed for marinating fish fillets. To do this, he delicately smokes his red vinegar made from sake lees mixed with an alcohol vinegar with cherry wood shavings. The smoky flavours of this vinegar are soft and well-balanced. We recommend it for marinating mackerel, sardines and...

€13.40

(2 reviews)

€67.00 / L

Kanzukuri winter miso

(4 reviews)

€9.60

€19.20 / Kg

Kanzukuri winter miso

€9.60

(4 reviews)

€19.20 / Kg

Kanzukuri winter miso

Miso

Kanzukuri miso is a limited miso because it is prepared only in winter. It is fermented and matured to develop a strong and complex flavor.

€9.60

(4 reviews)

€19.20 / Kg

Kanzukuri winter miso

Miso

Kanzukuri miso is a limited miso because it is prepared only in winter. It is fermented and matured to develop a strong and complex flavor.

€9.60

(4 reviews)

€19.20 / Kg

New

Miwa God Kanade Somen

€34.70

€46.27 / Kg

New

Miwa God Kanade Somen

€34.70€46.27 / Kg

New

Miwa God Kanade Somen

Sômen

These hand-pulled somen noodles are carefully prepared using the special “honkoshi” maturation method. Made with carefully selected local wheat, extra virgin olive oil imported directly from Italy, and kuzu starch (Pueraria lobata) from Yoshino, which gives it a unique texture, and using only carefully selected ingredients such...

€34.70€46.27 / Kg

New

Miwa God Kanade Somen

Sômen

These hand-pulled somen noodles are carefully prepared using the special “honkoshi” maturation method. Made with carefully selected local wheat, extra virgin olive oil imported directly from Italy, and kuzu starch (Pueraria lobata) from Yoshino, which gives it a unique texture, and using only carefully selected ingredients such...

€34.70€46.27 / Kg

Mirin Kasu or mirin dregs

(1 review)

€4.80

€24.00 / L

Mirin Kasu or mirin dregs

€4.80

(1 review)

€24.00 / L

Mirin Kasu or mirin dregs

Mirin

Mirin kasu is a by-product left over after mirin has been squeezed. Like sake kasu, it has a unique flavor, and some people consume it as it is instead of sweetening it.

€4.80

(1 review)

€24.00 / L

Mirin Kasu or mirin dregs

Mirin

Mirin kasu is a by-product left over after mirin has been squeezed. Like sake kasu, it has a unique flavor, and some people consume it as it is instead of sweetening it.

€4.80

(1 review)

€24.00 / L

Sesame and Ariake nori furikake

(2 reviews)

from €5.75

€115.00 / Kg

Sesame and Ariake nori furikake

€5.75

(2 reviews)

€115.00 / Kg

Sesame and Ariake nori furikake

Furikake

Sesame and Ariake nori seaweed furikake

€5.75

(2 reviews)

€115.00 / Kg

Sesame and Ariake nori furikake

Furikake

Sesame and Ariake nori seaweed furikake

€5.75

(2 reviews)

€115.00 / Kg

KITAHONAMI UDON 240G

€2.85

€11.88 / Kg

KITAHONAMI UDON 240G

€2.85€11.88 / Kg

KITAHONAMI UDON 240G

Udon

Udon noodles are soft Japanese noodles made from wheat flour, water, and salt, usually served in a simple dashi broth. They are traditionally white in color. They are one of Japan's most popular dishes. Udon noodles are thicker than buckwheat soba noodles. They are generally between two and four millimeters thick. They can be...

€2.85€11.88 / Kg

KITAHONAMI UDON 240G

Udon

Udon noodles are soft Japanese noodles made from wheat flour, water, and salt, usually served in a simple dashi broth. They are traditionally white in color. They are one of Japan's most popular dishes. Udon noodles are thicker than buckwheat soba noodles. They are generally between two and four millimeters thick. They can be...

€2.85€11.88 / Kg

Kinoko dashi broth

from €5.40

€10.80 / Kg

Kinoko dashi broth

€5.40€10.80 / Kg

Kinoko dashi broth

dashi broths to infuse

Dashi refers to a group of broths that can be prepared by infusing various ingredients in cold or lukewarm water. Best-known dashi is infused with kombu seaweed. As for strong flavors, most famous are those made by extracting flavor from dried bonito flakes, dried sardines, dried shiitake mushrooms... What all dashi have in...

€5.40€10.80 / Kg

Kinoko dashi broth

dashi broths to infuse

Dashi refers to a group of broths that can be prepared by infusing various ingredients in cold or lukewarm water. Best-known dashi is infused with kombu seaweed. As for strong flavors, most famous are those made by extracting flavor from dried bonito flakes, dried sardines, dried shiitake mushrooms... What all dashi have in...

€5.40€10.80 / Kg

Vegetal bamboo charcoal in powder

from €9.65

€193.00 / Kg

Vegetal bamboo charcoal in powder

€9.65€193.00 / Kg

Vegetal bamboo charcoal in powder

Bamboo charcoal

15 microns This bamboo charcoal powder is made from 100% highest quality bamboo, processed in traditional charcoal kilns. It is important to note that selected bamboo is guaranteed free of pesticides and other chemicals.

€9.65€193.00 / Kg

Vegetal bamboo charcoal in powder

Bamboo charcoal

15 microns This bamboo charcoal powder is made from 100% highest quality bamboo, processed in traditional charcoal kilns. It is important to note that selected bamboo is guaranteed free of pesticides and other chemicals.

€9.65€193.00 / Kg

Maru Daizu Soy Sauce aged in Kioke vats

from €7.85

€21.81 / L

Maru Daizu Soy Sauce aged in Kioke vats

€7.85€21.81 / L

Maru Daizu Soy Sauce aged in Kioke vats

Soy sauce

Did you know that Chiba Prefecture has been home to a remarkable soy sauce factory since 1880, housing more than 110 solid cedar barrels (some dating back to the Ansei era), one of the largest collections in eastern Japan? For over 140 years, Taihei has been producing high-quality soy sauce using a traditional fermentation method in wooden barrels. <p...

€7.85€21.81 / L

Maru Daizu Soy Sauce aged in Kioke vats

Soy sauce

Did you know that Chiba Prefecture has been home to a remarkable soy sauce factory since 1880, housing more than 110 solid cedar barrels (some dating back to the Ansei era), one of the largest collections in eastern Japan? For over 140 years, Taihei has been producing high-quality soy sauce using a traditional fermentation method in wooden barrels. <p...

€7.85€21.81 / L

Concentrated vegan dashi broth

(2 reviews)

from €7.70

€43.50 / L

Concentrated vegan dashi broth

€7.70

(2 reviews)

€43.50 / L

Concentrated vegan dashi broth

Concentrated dashi

Concentrated vegan dashi broth Fueki Shoyu has been using the same traditional brewing methods for over 200 years to make the soy sauce used as the base for this high-quality dashi broth.

€7.70

(2 reviews)

€43.50 / L

Concentrated vegan dashi broth

Concentrated dashi

Concentrated vegan dashi broth Fueki Shoyu has been using the same traditional brewing methods for over 200 years to make the soy sauce used as the base for this high-quality dashi broth.

€7.70

(2 reviews)

€43.50 / L

Rice vinegar with Sudachi juice

€17.80

€68.46 / L

Rice vinegar with Sudachi juice

€17.80€68.46 / L

Rice vinegar with Sudachi juice

Vinegar condiments

Sudachi is a small green lemon, comonly harvested when still green, mostly grown in Tokushima Prefecture, Japan.

€17.80€68.46 / L

Rice vinegar with Sudachi juice

Vinegar condiments

Sudachi is a small green lemon, comonly harvested when still green, mostly grown in Tokushima Prefecture, Japan.

€17.80€68.46 / L

Organic 3 years fermented Bancha tea*

(1 review)

€13.30

€88.67 / Kg

Organic 3 years fermented Bancha tea*

€13.30

(1 review)

€88.67 / Kg

Organic 3 years fermented Bancha tea*

Organic tea

Bancha tea is harvested late, in summer and autumn and matured for 3 years, in the form of "aracha": the tea is steamed and then rolled and dried but neither roasted nore sorted. <img alt="Produit issu de l'agriculture biologique" height="103" src="https://www.nishikidori.com/img/cms/EU_Organic.jpg" title="Produit issu de...

€13.30

(1 review)

€88.67 / Kg

Organic 3 years fermented Bancha tea*

Organic tea

Bancha tea is harvested late, in summer and autumn and matured for 3 years, in the form of "aracha": the tea is steamed and then rolled and dried but neither roasted nore sorted. <img alt="Produit issu de l'agriculture biologique" height="103" src="https://www.nishikidori.com/img/cms/EU_Organic.jpg" title="Produit issu de...

€13.30

(1 review)

€88.67 / Kg