Akasu blend kinsho rice vinegarFrom €23.35Genmai Fuji black rice vinegarFrom €28.45Black rice vinegar 3 years agedFrom €37.40Sakura cherry wood smoked rice vinegarFrom €12.50Choikara black rice vinegar paste, medium spicyFrom €8.10Black vinegar 3 years aged Izumi rice and soy beans vinegarFrom €52.00Daigin rice vinegarFrom €25.00Makkurozu black rice and wheat vinegarFrom €41.00Whole barley black vinegarFrom €22.25
Fermentation is long, at least one year and up to three years.
The vinegar is amber in color and its roundness and its aromatic richness is astounding, as is its low acidity and soft, natural sweetness.
Our perfect combination : raw vegetables (cucumbers, carrots,…), salad dressings, radish marinades and roots, fish pickles (mackerel, sardines, horse mackerel ...) sushi ...
- Kyoto, Japan
- 1.8 L net
360 ml net
900 ml net
- Glass bottle
- water, brown rice
- protected from light and heat
- Nutritional values
- Per 100 ml : energy 14 kcal (61 kJ) ; fat < 0,6g, of which saturates < 0,01g ; carbohydrate < 0,1g, of which sugars < 0,1g ; protein < 0,5g ; salt < 0,01g.
Fine chopsticks birch woodFrom €16.00En Tokubetsu Junmaï sakeFrom €29.50Rice spoonFrom €1.805 years aged brewed shoyu soy sauceFrom €15.50Daishichi Shizenshu Kimoto 2010 sakeFrom €29.90Rapeseed oil with scallion Kujyo NegiFrom €23.75Aguni island sea salt "Okinawa Aginu No-Shio"From €3.80