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Junmai Fujisu Superior rice vinegar Vinegar
  • Junmai Fujisu Superior rice vinegar Vinegar
  • Junmai Fujisu Superior rice vinegar Vinegar
  • Junmai Fujisu Superior rice vinegar Vinegar

Junmai Fujisu Superior rice vinegar

Réference : NISLI12-13-D

€11.00
Tax included

To make their standard Junmai Fujisu rice vinegar,Lio Jyozo use 200 g of rice per liter of vinegar.

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Fermentation is long, at least one year and up to three years.
The vinegar is amber in color and its roundness and its aromatic richness is astounding, as is its low acidity and soft, natural sweetness.

Our perfect combination : raw vegetables (cucumbers, carrots,…), salad dressings, radish marinades and roots, fish pickles (mackerel, sardines, horse mackerel ...) sushi ...

LIO JYOZO
NISLI12B
Origin
Kyoto, Japan
Weight
1.8 L net
360 ml net
900 ml net
Packaging
Glass bottle
Ingredients
water, brown rice
Storage
protected from light and heat
Nutritional values
Per 100 ml : energy 14 kcal (61 kJ) ; fat < 0,6g, of which saturates < 0,01g ; carbohydrate < 0,1g, of which sugars < 0,1g ; protein < 0,5g ; salt < 0,01g.

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