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Fermentation is long, at least one year and up to three years.
The vinegar is amber in color and its roundness and its aromatic richness is astounding, as is its low acidity and soft, natural sweetness.
Our perfect combination : raw vegetables (cucumbers, carrots,…), salad dressings, radish marinades and roots, fish pickles (mackerel, sardines, horse mackerel ...) sushi ...
- Kyoto, Japan
- 1.8 L net
360 ml net
900 ml net
- Glass bottle
- water, brown rice
- protected from light and heat
- Nutritional values
- Per 100 ml : energy 14 kcal (61 kJ) ; fat < 0,6g, of which saturates < 0,01g ; carbohydrate < 0,1g, of which sugars < 0,1g ; protein < 0,5g ; salt < 0,01g.
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