All Japanese groceries (12)

Creamy wasabi soy sauce

(1 review)

from €8.55

Creamy wasabi soy sauce

€8.55

(1 review)

Creamy wasabi soy sauce

Soy sauce

This creamy soy sauce is made from a soy sauce that has been refined for 3 years. Its secret lies in the wasabi oil emulsification with soy sauce.

€8.55

(1 review)

Creamy wasabi soy sauce

Soy sauce

This creamy soy sauce is made from a soy sauce that has been refined for 3 years. Its secret lies in the wasabi oil emulsification with soy sauce.

€8.55

(1 review)

Premium Nomura Horikawaya Mitsuboshi shoyu soy sauce carafe

€44.00

€80.00 / L

Premium Nomura Horikawaya Mitsuboshi shoyu soy sauce carafe

€44.00€80.00 / L

Premium Nomura Horikawaya Mitsuboshi shoyu soy sauce carafe

Shoyu soy sauce

Mitsuboshi Premium soy sauce is unquestionably one of the world's greatest soy sauce vintage, authentic, artisanal, unique.

€44.00€80.00 / L

Premium Nomura Horikawaya Mitsuboshi shoyu soy sauce carafe

Shoyu soy sauce

Mitsuboshi Premium soy sauce is unquestionably one of the world's greatest soy sauce vintage, authentic, artisanal, unique.

€44.00€80.00 / L

Freeze dried Nagano nakamo red aka miso

(1 review)

from €19.00

€19.00 / Kg

Freeze dried Nagano nakamo red aka miso

€19.00

(1 review)

€19.00 / Kg

Freeze dried Nagano nakamo red aka miso

Red Miso

Miso is traditionally a fermented and matured semi-solid mixture of boiled or steamed soybeans, salt and aspergillus oryzae ferment. There are numerous variations based on barley, rice or beans. It is categorized by ingredients and flavor (very mild, mild and salty; the higher the salt content, the saltier the taste. With...

€19.00

(1 review)

€19.00 / Kg

Freeze dried Nagano nakamo red aka miso

Red Miso

Miso is traditionally a fermented and matured semi-solid mixture of boiled or steamed soybeans, salt and aspergillus oryzae ferment. There are numerous variations based on barley, rice or beans. It is categorized by ingredients and flavor (very mild, mild and salty; the higher the salt content, the saltier the taste. With...

€19.00

(1 review)

€19.00 / Kg

Tsuyu for somen, soba, udon Premium

(3 reviews)

€47.00

€21.92 / Kg

Tsuyu for somen, soba, udon Premium

€47.00

(3 reviews)

€21.92 / Kg

Tsuyu for somen, soba, udon Premium

Tsuyu

Tsuyu or mentsuyu is a Japanese soup base commonly used in soba and udon noodle dishes. It is used as a flavoring in many dishes, whether meat, tofu or vegetables. This tsuyu is the result of extensive research to enhance vegetables aroma and flavor. Vegetables aroma and umami spill out into your mouth as you enjoy your somen, sobas or udon.

€47.00

(3 reviews)

€21.92 / Kg

Tsuyu for somen, soba, udon Premium

Tsuyu

Tsuyu or mentsuyu is a Japanese soup base commonly used in soba and udon noodle dishes. It is used as a flavoring in many dishes, whether meat, tofu or vegetables. This tsuyu is the result of extensive research to enhance vegetables aroma and flavor. Vegetables aroma and umami spill out into your mouth as you enjoy your somen, sobas or udon.

€47.00

(3 reviews)

€21.92 / Kg

Okinawa raw black sugar

(3 reviews)

€12.95

€16.19 / Kg

Okinawa raw black sugar

€12.95

(3 reviews)

€16.19 / Kg

Okinawa raw black sugar

Sugar

This sugar is a grand cru, very rich in vitamins and minerals. You will be surprised by the aromatic notes: cocoa, liquorice, maple…

€12.95

(3 reviews)

€16.19 / Kg

Okinawa raw black sugar

Sugar

This sugar is a grand cru, very rich in vitamins and minerals. You will be surprised by the aromatic notes: cocoa, liquorice, maple…

€12.95

(3 reviews)

€16.19 / Kg

Katsuobushi grater small

€45.00

Katsuobushi grater small

€45.00

Katsuobushi grater small

Katsuobushi graters

This Katsuobushi grater is great for everyday use in the home.

€45.00

Katsuobushi grater small

Katsuobushi graters

This Katsuobushi grater is great for everyday use in the home.

€45.00

Ponzu Premium, 25% yuzu

€53.00

€23.81 / Kg

Ponzu Premium, 25% yuzu

€53.00€23.81 / Kg

Ponzu Premium, 25% yuzu

Ponzu sauce

Ponzu soy sauce is a traditional Japanese seasoning that combines soy sauce and citrus juice. One of the hallmarks of ponzu from artisan Goto Shoyu is that it is made entirely without additives such as chemical seasonings, preservatives, colorings, sweeteners or artificial flavors. For...

€53.00€23.81 / Kg

Ponzu Premium, 25% yuzu

Ponzu sauce

Ponzu soy sauce is a traditional Japanese seasoning that combines soy sauce and citrus juice. One of the hallmarks of ponzu from artisan Goto Shoyu is that it is made entirely without additives such as chemical seasonings, preservatives, colorings, sweeteners or artificial flavors. For...

€53.00€23.81 / Kg

Gyoza sauce

€8.80

€35.63 / Kg

Gyoza sauce

€8.80€35.63 / Kg

Gyoza sauce

Sauces for gyoza

In Japan, gyoza are traditionally dumplings of minced pork with nira chives, green onion, cabbage, ginger, garlic, soy sauce and sesame oil, then wrapped in a thin dough, steamed and grilled on a griddle.

€8.80€35.63 / Kg

Gyoza sauce

Sauces for gyoza

In Japan, gyoza are traditionally dumplings of minced pork with nira chives, green onion, cabbage, ginger, garlic, soy sauce and sesame oil, then wrapped in a thin dough, steamed and grilled on a griddle.

€8.80€35.63 / Kg

Rice vinegar

from €7.15

€35.22 / L

Rice vinegar

€7.15€35.22 / L

Rice vinegar

Japanese vinegar

This white rice vinegar is elaborated by Japanese master craftsmen in the pure respect of the tradition.

€7.15€35.22 / L

Rice vinegar

Japanese vinegar

This white rice vinegar is elaborated by Japanese master craftsmen in the pure respect of the tradition.

€7.15€35.22 / L

Plain roasted nori seaweed from Saga, Fukuoka and Kumamoto (Ariake Sea)

(3 reviews)

€2.60-50%

€5.20

€162.50 / Kg

Plain roasted nori seaweed from Saga, Fukuoka and Kumamoto (Ariake Sea)

€2.60-50%

(3 reviews)

€162.50 / Kg€5.20

Plain roasted nori seaweed from Saga, Fukuoka and Kumamoto (Ariake Sea)

Nori

Japan has five major nori production areas: Ariake Sea, the Seto Inland Sea, the Aichi, Miyagi and Chiba coastlines. Most renowned quality of Japanese nori is that produced in Ariake Sea, located in south-western Japan. Fresh water from the many rivers that flow into the sea reduces salt water salinity. <p...

€2.60-50%

(3 reviews)

€162.50 / Kg€5.20

Plain roasted nori seaweed from Saga, Fukuoka and Kumamoto (Ariake Sea)

Nori

Japan has five major nori production areas: Ariake Sea, the Seto Inland Sea, the Aichi, Miyagi and Chiba coastlines. Most renowned quality of Japanese nori is that produced in Ariake Sea, located in south-western Japan. Fresh water from the many rivers that flow into the sea reduces salt water salinity. <p...

€2.60-50%

(3 reviews)

€162.50 / Kg€5.20

Organic Kinako roasted soy bean powder*

(1 review)

from €45.10

€45.10 / Kg

Organic Kinako roasted soy bean powder*

€45.10

(1 review)

€45.10 / Kg

Organic Kinako roasted soy bean powder*

All Japanese groceries

Roasted soy powder (kinako) is used in a lot of Japanese pastries.

€45.10

(1 review)

€45.10 / Kg

Organic Kinako roasted soy bean powder*

All Japanese groceries

Roasted soy powder (kinako) is used in a lot of Japanese pastries.

€45.10

(1 review)

€45.10 / Kg

New

Isewan Aosanci of Mie Premium Flakes

from €345.97

New

Isewan Aosanci of Mie Premium Flakes

€345.97

New

Isewan Aosanci of Mie Premium Flakes

Seaweeds

Aosanori is a green seaweed in the family Lamiaceae, also known as Hitoegusa. The dried and processed product of this seaweed is called "aosanori" in Mie Prefecture.

€345.97

New

Isewan Aosanci of Mie Premium Flakes

Seaweeds

Aosanori is a green seaweed in the family Lamiaceae, also known as Hitoegusa. The dried and processed product of this seaweed is called "aosanori" in Mie Prefecture.

€345.97

Flour Joshinko for Mitrashi Dango Mochi 1 kg

New

Joshinko flour for mitarashi dango mochi 1 kg

€13.55

€13.55 / Kg

New

Joshinko flour for mitarashi dango mochi 1 kg

€13.55€13.55 / Kg

New

Joshinko flour for mitarashi dango mochi 1 kg

Rice flour

Traditionally, Joshinko flour is made from non-glutinous rice that has been washed, drained, and adjusted for moisture content. The rice is then stone-ground and dried. To be precise, coarse-grained flour is called “Nami Shinko” or ordinary flour, while fine-grained flour is called “Joshinko” or fine flour. Nowadays, Joshinko...

€13.55€13.55 / Kg

New

Joshinko flour for mitarashi dango mochi 1 kg

Rice flour

Traditionally, Joshinko flour is made from non-glutinous rice that has been washed, drained, and adjusted for moisture content. The rice is then stone-ground and dried. To be precise, coarse-grained flour is called “Nami Shinko” or ordinary flour, while fine-grained flour is called “Joshinko” or fine flour. Nowadays, Joshinko...

€13.55€13.55 / Kg

Makkurozu black rice and wheat vinegar

€41.00

€75.51 / L

Makkurozu black rice and wheat vinegar

€41.00€75.51 / L

Makkurozu black rice and wheat vinegar

Japanese vinegar

It is natural, sweet, extremely aromatically rich, mixing velvety, silky, balsamic notes of chicory drink, coffee, cocoa and Ovaltine.

€41.00€75.51 / L

Makkurozu black rice and wheat vinegar

Japanese vinegar

It is natural, sweet, extremely aromatically rich, mixing velvety, silky, balsamic notes of chicory drink, coffee, cocoa and Ovaltine.

€41.00€75.51 / L

Premium Nomura Horikawaya Mitsuboshi shoyu soy sauce carafe

€125.00

€125.00 / L

Premium Nomura Horikawaya Mitsuboshi shoyu soy sauce carafe

€125.00€125.00 / L

Premium Nomura Horikawaya Mitsuboshi shoyu soy sauce carafe

Soy sauce

Mitsuboshi Premium soy sauce is unquestionably one of the world's greatest soy sauce vintage, authentic, artisanal, unique.

€125.00€125.00 / L

Premium Nomura Horikawaya Mitsuboshi shoyu soy sauce carafe

Soy sauce

Mitsuboshi Premium soy sauce is unquestionably one of the world's greatest soy sauce vintage, authentic, artisanal, unique.

€125.00€125.00 / L

Sake Tosa Kinzo Tokubetsu Junmaishu 15%, 720ml

New

Saké Tosa Kinzo Tokubetsu junmaishu 15%, 720ml

€24.60

€34.17 / L

New

Saké Tosa Kinzo Tokubetsu junmaishu 15%, 720ml

€24.60€34.17 / L

New

Saké Tosa Kinzo Tokubetsu junmaishu 15%, 720ml

Tokubetsu

€24.60€34.17 / L

New

Saké Tosa Kinzo Tokubetsu junmaishu 15%, 720ml

Tokubetsu

€24.60€34.17 / L

Saké Sora to Umitokububetsu Junmai 15%, 720ml

New

Saké Sora to Umi Tokubetsu Junmai 15%, 720ml

€28.50

€39.58 / L

New

Saké Sora to Umi Tokubetsu Junmai 15%, 720ml

€28.50€39.58 / L

New

Saké Sora to Umi Tokubetsu Junmai 15%, 720ml

Tokubetsu

€28.50€39.58 / L

New

Saké Sora to Umi Tokubetsu Junmai 15%, 720ml

Tokubetsu

€28.50€39.58 / L

FREEZE-DRIED NATTO

(2 reviews)

€15.80

€263.33 / Kg

FREEZE-DRIED NATTO

€15.80

(2 reviews)

€263.33 / Kg

FREEZE-DRIED NATTO

All Japanese groceries

Natto is undoubtedly one of the most difficult Japanese delicacies for Westerners to adopt. It consists of small steamed soy beans, inoculated with the bacillus subtilis natto bacterium for fermentation. This very Nipponese delicacy puts off novices because the beans are so sticky that they form filaments when handled....

€15.80

(2 reviews)

€263.33 / Kg

FREEZE-DRIED NATTO

All Japanese groceries

Natto is undoubtedly one of the most difficult Japanese delicacies for Westerners to adopt. It consists of small steamed soy beans, inoculated with the bacillus subtilis natto bacterium for fermentation. This very Nipponese delicacy puts off novices because the beans are so sticky that they form filaments when handled....

€15.80

(2 reviews)

€263.33 / Kg

Japanese vinaigrette

(4 reviews)

from €8.95

€24.86 / L

Japanese vinaigrette

€8.95

(4 reviews)

€24.86 / L

Japanese vinaigrette

Sauces for salads and raw vegetables

Seasoning sauces are ubiquitous on Japanese tables and in the pantries of every family in Japan. This dressing offers the unique aromas, flavors, and fragrances of a typical seasoning made in accordance with tradition by the master artisans of Tobaya Suten. It's a real favorite. The sesame is very present, the saltiness...

€8.95

(4 reviews)

€24.86 / L

Japanese vinaigrette

Sauces for salads and raw vegetables

Seasoning sauces are ubiquitous on Japanese tables and in the pantries of every family in Japan. This dressing offers the unique aromas, flavors, and fragrances of a typical seasoning made in accordance with tradition by the master artisans of Tobaya Suten. It's a real favorite. The sesame is very present, the saltiness...

€8.95

(4 reviews)

€24.86 / L

New

Juice of jabara 100 ml

€10.80

€108.00 / L

New

Juice of jabara 100 ml

€10.80€108.00 / L

New

Juice of jabara 100 ml

Juices

Our craftsman has more than 30 years of traditional know-how and is committed to using a minimum of food additives according to the principle "let the ingredients express themselves unnecessary". Jabara used is grown without any application of pesticides during the three months preceding the harvest. Annual pesticide residue...

€10.80€108.00 / L

New

Juice of jabara 100 ml

Juices

Our craftsman has more than 30 years of traditional know-how and is committed to using a minimum of food additives according to the principle "let the ingredients express themselves unnecessary". Jabara used is grown without any application of pesticides during the three months preceding the harvest. Annual pesticide residue...

€10.80€108.00 / L

EDOMAE seasoned red rice vinegar

€24.40

€11.71 / Kg

EDOMAE seasoned red rice vinegar

€24.40€11.71 / Kg

EDOMAE seasoned red rice vinegar

Japanese vinegar

Kisaichi's “EDOMAE” vinegar series is designed for high-end restaurants. High-end sushi restaurants mix several types of vinegar and seasonings to prepare their original sushi rice. “EDOMAE” series was developed in collaboration with Japan's most Michelin-starred sushi restaurant. This vinegar is a blend of rice vinegar and sake...

€24.40€11.71 / Kg

EDOMAE seasoned red rice vinegar

Japanese vinegar

Kisaichi's “EDOMAE” vinegar series is designed for high-end restaurants. High-end sushi restaurants mix several types of vinegar and seasonings to prepare their original sushi rice. “EDOMAE” series was developed in collaboration with Japan's most Michelin-starred sushi restaurant. This vinegar is a blend of rice vinegar and sake...

€24.40€11.71 / Kg

Barley miso barbecue sauce

from €17.60

€17.60 / Kg

Barley miso barbecue sauce

€17.60€17.60 / Kg

Barley miso barbecue sauce

Meat sauce

This sauce is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area...

€17.60€17.60 / Kg

Barley miso barbecue sauce

Meat sauce

This sauce is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area...

€17.60€17.60 / Kg

Crunchy Super Sel freeze-dried 6 to 10 years aged soy sauce crystals

(1 review)

from €85.00

€283.33 / Kg

Crunchy Super Sel freeze-dried 6 to 10 years aged soy sauce crystals

€85.00

(1 review)

€283.33 / Kg

Crunchy Super Sel freeze-dried 6 to 10 years aged soy sauce crystals

Freeze-dried soy sauce

Kamebishi used sauces from 6 to 10 years of age for this freeze-dried soy sauce .

€85.00

(1 review)

€283.33 / Kg

Crunchy Super Sel freeze-dried 6 to 10 years aged soy sauce crystals

Freeze-dried soy sauce

Kamebishi used sauces from 6 to 10 years of age for this freeze-dried soy sauce .

€85.00

(1 review)

€283.33 / Kg

Ume plum dark vinegar

from €26.50

€78.40 / L

Ume plum dark vinegar

€26.50€78.40 / L

Ume plum dark vinegar

Japanese vinegar

The fleshy and flavorsome Nanko ume (the most renowned in Japan) plums used for this vinegar , are grown in an exceptional region: Kishu Minabé.

€26.50€78.40 / L

Ume plum dark vinegar

Japanese vinegar

The fleshy and flavorsome Nanko ume (the most renowned in Japan) plums used for this vinegar , are grown in an exceptional region: Kishu Minabé.

€26.50€78.40 / L

Tonkatsu sauce

€14.95

€7.48 / Kg

Tonkatsu sauce

€14.95€7.48 / Kg

Tonkatsu sauce

Japanese sauces

Tonkatsu is a Japanese specialty that has been popular since 1899. It's a thin slice of tender pork loin or collar, breaded and fried to a perfect crisp. « Ton » comes from "pork" and « Katsu » is an abbreviation of Katsuretsu, derived from English word "cutlet". Tonkatsu is always eaten with at least freshly grated white...

€14.95€7.48 / Kg

Tonkatsu sauce

Japanese sauces

Tonkatsu is a Japanese specialty that has been popular since 1899. It's a thin slice of tender pork loin or collar, breaded and fried to a perfect crisp. « Ton » comes from "pork" and « Katsu » is an abbreviation of Katsuretsu, derived from English word "cutlet". Tonkatsu is always eaten with at least freshly grated white...

€14.95€7.48 / Kg

Kuromoji to infuse

(1 review)

from €21.10

€211.00 / Kg

Kuromoji to infuse

€21.10

(1 review)

€211.00 / Kg

Kuromoji to infuse

To infuse

It is sometimes said that Kuromoji is similar to rosewood. As Kuromoji and rosewood belong to the same family, Lauraceae, their aroma is really similar.

€21.10

(1 review)

€211.00 / Kg

Kuromoji to infuse

To infuse

It is sometimes said that Kuromoji is similar to rosewood. As Kuromoji and rosewood belong to the same family, Lauraceae, their aroma is really similar.

€21.10

(1 review)

€211.00 / Kg

Noto island sea salt

(2 reviews)

from €92.00

€92.00 / Kg

Noto island sea salt

€92.00

(2 reviews)

€92.00 / Kg

Noto island sea salt

Salt

Established in 1998 by Koyachi San, Shinkai Shio Sangyo aims to revive salt production in the region of Nagahashi and Suzu, Noto Peninsula, Ishikawa Prefecture. To date, this sea salt is made by three women, Junko Tsunetoshi San, Tadako Shimo San and Eiko Miyashita San.

€92.00

(2 reviews)

€92.00 / Kg

Noto island sea salt

Salt

Established in 1998 by Koyachi San, Shinkai Shio Sangyo aims to revive salt production in the region of Nagahashi and Suzu, Noto Peninsula, Ishikawa Prefecture. To date, this sea salt is made by three women, Junko Tsunetoshi San, Tadako Shimo San and Eiko Miyashita San.

€92.00

(2 reviews)

€92.00 / Kg

Asakaze japanese cucumber Premium Kohaku-zuke Narazuke, 120g

€9.60

€80.00 / Kg

Asakaze japanese cucumber Premium Kohaku-zuke Narazuke, 120g

€9.60€80.00 / Kg

Asakaze japanese cucumber Premium Kohaku-zuke Narazuke, 120g

All Japanese groceries

NARAZUKE (奈良漬) are traditional Japanese fermented vegetables with a history dating back 1,300 years. They were originally developed in Nara. Narazuke origin dates back to around 710. It is said that narazuke was a refined dish for the aristocrats of the time. During the Edo period (1603-1867), a Chinese medicine practitioner...

€9.60€80.00 / Kg

Asakaze japanese cucumber Premium Kohaku-zuke Narazuke, 120g

All Japanese groceries

NARAZUKE (奈良漬) are traditional Japanese fermented vegetables with a history dating back 1,300 years. They were originally developed in Nara. Narazuke origin dates back to around 710. It is said that narazuke was a refined dish for the aristocrats of the time. During the Edo period (1603-1867), a Chinese medicine practitioner...

€9.60€80.00 / Kg

Roasted plain black sesame paste

(1 review)

€28.40

€28.40 / Kg

Roasted plain black sesame paste

€28.40

(1 review)

€28.40 / Kg

Roasted plain black sesame paste

Black sesame paste

This black sesame paste has a rustic appearance.

€28.40

(1 review)

€28.40 / Kg

Roasted plain black sesame paste

Black sesame paste

This black sesame paste has a rustic appearance.

€28.40

(1 review)

€28.40 / Kg

Shio ponzu

(4 reviews)

€12.10

€30.40 / Kg

Shio ponzu

€12.10

(4 reviews)

€30.40 / Kg

Shio ponzu

Ponzu sauce

Shio ponzu is a light ponzu condiment, not containing soy sauce like most classic ponzus.

€12.10

(4 reviews)

€30.40 / Kg

Shio ponzu

Ponzu sauce

Shio ponzu is a light ponzu condiment, not containing soy sauce like most classic ponzus.

€12.10

(4 reviews)

€30.40 / Kg

New

100 Bamboo leaves 25 x 5 cm

€9.95

New

100 Bamboo leaves 25 x 5 cm

€9.95

New

100 Bamboo leaves 25 x 5 cm

Flowers & leaves

Bamboo leaves are present on all stalls and in all kitchens dedicated to the manufacture of sushi. These leaves are not only used for decorative purposes because they preserve freshness and add a subtle aroma to sushi.

€9.95

New

100 Bamboo leaves 25 x 5 cm

Flowers & leaves

Bamboo leaves are present on all stalls and in all kitchens dedicated to the manufacture of sushi. These leaves are not only used for decorative purposes because they preserve freshness and add a subtle aroma to sushi.

€9.95

Umeshu kishu ume koshu

(2 reviews)

€44.40

€61.67 / L

Umeshu kishu ume koshu

€44.40

(2 reviews)

€61.67 / L

Umeshu kishu ume koshu

Umeshu

This umeshu is made from 100% Nanko-ume picked at full maturity. Fruits are then macerated with distilled sugar cane alcohol, sugar and water for 4 months, from July to October. At the end of the maceration, plums are removed and umeshu is stored in stainless steel tanks,...

€44.40

(2 reviews)

€61.67 / L

Umeshu kishu ume koshu

Umeshu

This umeshu is made from 100% Nanko-ume picked at full maturity. Fruits are then macerated with distilled sugar cane alcohol, sugar and water for 4 months, from July to October. At the end of the maceration, plums are removed and umeshu is stored in stainless steel tanks,...

€44.40

(2 reviews)

€61.67 / L

Daidai juice

€39.50

€42.20 / L

Daidai juice

€39.50€42.20 / L

Daidai juice

Juices

The Daidai is a small orange, fruit of a tree from the bitter orange family. Tastefully, its bitter, acidic and powerful taste is close to bergamot, and is perfect for making condiments and marmalades.

€39.50€42.20 / L

Daidai juice

Juices

The Daidai is a small orange, fruit of a tree from the bitter orange family. Tastefully, its bitter, acidic and powerful taste is close to bergamot, and is perfect for making condiments and marmalades.

€39.50€42.20 / L

Freeze-dried Miso Doubanjiang

from €11.80

€59.00 / Kg

Freeze-dried Miso Doubanjiang

€11.80€59.00 / Kg

Freeze-dried Miso Doubanjiang

Miso

Doubanjiang or tobanjiang is a spicy condiment made from fermented soybean paste and chili pepper. It forms the backbone of many Chinese dishes. It is widely used in Sichuan cuisine. Doubanjiang is reputed to be packed with umami (savory) flavors. Fermentation creates a complex taste, both salty and earthy, which adds depth to...

€11.80€59.00 / Kg

Freeze-dried Miso Doubanjiang

Miso

Doubanjiang or tobanjiang is a spicy condiment made from fermented soybean paste and chili pepper. It forms the backbone of many Chinese dishes. It is widely used in Sichuan cuisine. Doubanjiang is reputed to be packed with umami (savory) flavors. Fermentation creates a complex taste, both salty and earthy, which adds depth to...

€11.80€59.00 / Kg

Steamed Beni-Haruka sweet potato paste

(1 review)

€11.95

€39.83 / Kg

Steamed Beni-Haruka sweet potato paste

€11.95

(1 review)

€39.83 / Kg

Steamed Beni-Haruka sweet potato paste

Other condiments

Sweet potatoes are rich in dietary fiber. When you cut sweet potatoes, milky white liquid that runs off the surface is called “Yarapin”(latex). Contained only in sweet potatoes, it protects mucous membrane of the stomach and ensures smooth intestinal transit. This “Yarapin” is found in abundance, especially in sweet potatoes...

€11.95

(1 review)

€39.83 / Kg

Steamed Beni-Haruka sweet potato paste

Other condiments

Sweet potatoes are rich in dietary fiber. When you cut sweet potatoes, milky white liquid that runs off the surface is called “Yarapin”(latex). Contained only in sweet potatoes, it protects mucous membrane of the stomach and ensures smooth intestinal transit. This “Yarapin” is found in abundance, especially in sweet potatoes...

€11.95

(1 review)

€39.83 / Kg

SAKURA EDOMAE red rice vinegar

€23.15

€12.51 / Kg

SAKURA EDOMAE red rice vinegar

€23.15€12.51 / Kg

SAKURA EDOMAE red rice vinegar

Japanese vinegar

Kisaichi's “EDOMAE” vinegar series is designed for high-end restaurants. High-end sushi restaurants mix several types of vinegar and seasonings to prepare their original sushi rice. “EDOMAE” series was developed in collaboration with Japan's most Michelin-starred sushi restaurant. Red vinegar was used for “Edomae-sushi” or...

€23.15€12.51 / Kg

SAKURA EDOMAE red rice vinegar

Japanese vinegar

Kisaichi's “EDOMAE” vinegar series is designed for high-end restaurants. High-end sushi restaurants mix several types of vinegar and seasonings to prepare their original sushi rice. “EDOMAE” series was developed in collaboration with Japan's most Michelin-starred sushi restaurant. Red vinegar was used for “Edomae-sushi” or...

€23.15€12.51 / Kg