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Rigorously selected they are patiently brewed in dark rice vinegar (made with very pure water from the Nachisan mountains in Wakayama) together with sugar candy. The result is a deliciously slightly acid vinegar with surprising cherry, amandon, plum notes.
Our perfect combination : it superbly seasons traditional vinaigrettes. You can reduce it or use it to deglaze.
- Wakayama, Japan
- 290 ml net
- 33.4% Nanko Ume plums, 33.3% dark rice vinegar, sugar
- refrigerate after opening
- Nutritional values
- Per 100 g : energy 149 kcal (634 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 37g, of which sugars 31g ; protein < 0,5g ; salt < 0,01g.
The Kishu Honjo Umeyoshi story started in 1971 with the elaboration of umeboshi plums (plums macerated in salt) in the prestigious capital of the ume plum: Kishu Minabé ( Wakayama Prefecture ).
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