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Its sweet and fragrant flavor makes it one of the basic seasonings in Japanese cuisine.
Our perfect combination : this rice vinegar is sublime with soy sauce for sashimi, grated white turnip or long cooked meat (tenderizes it). Suits vinaigrettes, yogurts and fromage blanc, cooking water for vegetables or aromatic fish stock.
Added to a dash of slightly salty olive oil, carpaccio becomes divine ! Poured into sparkling water, it brings out the fruity taste.
Equally delicious on fresh oysters.
- Fukui, Japan
- 200 ml
900 ml net
- 20 L available on request
- Glass bottle
- water, rice alcohol, rice vinegar, koshihikari rice, kôji yeast
- protected from light and heat
- Nutritional values
- Per 100 ml : energy 2 kcal (9 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 0,5g, of which sugars < 0,5g ; protein < 0,5g ; salt < 0,01g.
Tobaya Suten, nature & tradition. Tobaya is a small long standing vinegar manufacturer which was established in 1710.
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