100 Bamboo leaves 25 x 5 cm

Bamboo leaves have been used in traditional Japanese cuisine for centuries. The Chefs use them for conservation because they have natural antimicrobial properties that help keep fresh sushi longer.

They are also appreciated because they are known to contribute to aromatization, the sweet and pleasant fragrance that they produce complementing the flavors of sushi. They are also used for presentation, as their bright green colour brings aesthetic appeal to sushi dishes, thus improving their visual presentation.

These bamboo leaves must be thoroughly cleaned before use to remove any residual dirt and potential contaminants.

We recommend that they be soaked in cold water for 10 to 15 minutes and rinse thoroughly. After opening, the sheets must be kept fresh in an airtight container.