100 bamboo leaves 25 x 5 cm

Bamboo leaves are used in traditional Japanese cuisine for centuries. Chiefs use them for conservation because they have natural antimicrobial properties that help keep fresh sushi longer.

They are also appreciated because reputed to contribute to the aromatization, the sweet and pleasant perfume they give up completing the flavors of sushi. They are also used for the presentation because their green bright color brings an aesthetic appeal to sushi dishes, thus improving their visual presentation.

These bamboo leaves must be thoroughly cleaned before use to eliminate residual dirt and any potential contaminant.

We recommend soler soler in cold water for 10 to 15 minutes, then rinse thoroughly. After opening, the leaves must be kept cool in an hermetic container.