WELCOME TO YOUR JAPANESE DELICATESSEN
The traditionnal taste of japan
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This sake daiginjo is characteristic of the know-how from Masuda Shuzo.
We are here in the presence of a very voluptuous sake, with dominant fruity notes: fuji apple not too ripe, "piel de sapo melon or canary melon, white peach, banana.
Junmaï Daiginjô sakes are balanced, refined sakes. The "iwai" rice used here is a high quality rice, which makes this sake a beverage usually dedicated for ceremonies.