Sumidaya Special Sushi Pro Rice

The Sumidaya rice, which bears the name of the Sumidaya shop, offers a unique taste obtained by assembling rigorously selected varieties to highlight the qualities of rice, while taking into account the annual variations of culture conditions.
Sumidaya uses a traditional polishing process with the Aoki circulation rice machine, which optimizes rice flavor, and they are entirely dedicated to rice, which is at the base of the Japanese diet, adopting the latest "color sorting machine" In order to guarantee security and safety, without compromising the efficiency of production.
Sumidaya polishes the rice with care and thoroughness using the "ancestral polishing process of looping", which opposes the conventional rice polishing machines, focused on efficiency. By dividing the process into six to nine steps to polish finely and carefully polishing rice, instead of polishing it at one time, the rice grain temperature does not rise, which makes it possible to bring out the aroma of origin and optimize the flavor. In addition, rice is obtained in the best conditions at every moment because the polishing pressure can be adjusted according to the season, climate and rice quality.