Kitchenware
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Chopsticks helper with pair of chopsticks
- In stock
From €2.90These chopsticks helpers, very practical, with an easy grip in hands, facilitate the learning of chopsticks as well for the children as for the adults.
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Makis rolling mat
- In stock
From €29.00This makisu is made from food-grade polypropylene and nylon strings that are more hygienic and easy to clean than traditional cotton yarns.
With these "mat" makisu, you avoid black mold, have less rice to stick on the work surface and enjoy washing and drying faster.
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Sandwich mold Sando
- In stock
From €7.50These small molds are very popular in Japan with children and adults who like originality.
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Chopsticks made of natural Malas wood
- In stock
From €3.50This pair of chopsticks is natural, made of raw Malas wood, highly appreciated for its high density.
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Chopsticks made of natural Hinoki wood
- In stock
From €5.50This pair of chopsticks, made of 100% natural hinoki wood, Japanese cypress, is very qualitative.
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Black octagonal rods
- In stock
From €4.30These octagonal chopsticks are very thin and light.
They ensure a perfect grip. The thin end makes it easier to grip grains of rice and other fine foods. Made of resin, they are rot-proof.
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Shrimp tempura onigiri mold
- In stock
From €9.25This mold has been specially designed to fill an onigiri with tempura shrimp, ebiten-style.
Very easy to use, it will delight children and adults alike.
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Shamoji - spatula for hangiri bucket
- In stock
From €9.50Shamoji is the Japanese spatula used especially for brewing and serving japanse rice or brewing sushi vinegar with rice.
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Water sharpening double sided sharpening stone, for...
- In stock
From €58.00Water japanese knife sharpening double sided sharpening stone for sharpening finishing, grains 800/6000.
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Mat Makisu for maki
- In stock
From €29.00We selected the makisu range of Hasegawa for its guarantees of hygiene, strength, practicality.
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Yoshino cedar chopsticks Kichi no Hashi
- In stock
From €45.00The box we propose here is made up of 30 pairs of high quality Yoshino japanese cedar disposable chopsticks.
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Hinoki cypress wood tofu or rice press
- In stock
From €42.00This small traditional press is widely used by many individuals in Japan as well as in small country restaurants.
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Cook professionnal chopsticks, special for tempura
- In stock
From €19.00Cook professional chopsticks special for tempura - Moribashi
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Water sharpening double sided sharpening stone, for first...
- In stock
From €57.00Water japanese knives sharpening double sided sharpening stone for first sharpening, grains 220/800.
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Onigiri mold
- In stock
From €4.20Onigiri are to the Japanese what the sandwiches are for Westerners.
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Miyajima shamoji - spatula for hangiri bucket
- In stock
From €143.00Precious wood shamoji
Shamoji is the Japanese spatula used especially for brewing and serving rice or brewing sushi vinegar with rice.
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Chopsticks set
- In stock
From €9.95This set of natural wood chopsticks combine elegance and sobriety.
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Sashimi Kengata Yanagiba knife, Damascus 33 layers...
- In stock
From €315.00Sashimi Kengata Yanagiba japanese knife.
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Honesuki Kaku deboning knife, 150 mm honeycombed blade
- In stock
From €220.00Honesuki Kaku deboning knife, 150 mm honeycombed blade
This superb western style japanese knife is made from Bohler-Uddeholm steel and is dimple ground for smoother cutting.
High hardness, great sharpness and hygienic POM* handle make this excellent tool.
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Honesuki Kaku deboning knife, 150 mm blade
- In stock
From €152.00Honesuki Kaku deboning knife, 150 mm blade
This deboning japanese knife is part of a sturdy and reliable series made from rust resistant Molybdenum steel with hand ground edges.
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Honesuki Kaku Superior deboning knife, 150 mm blade
- In stock
From €192.00Honesuki Kaku Superior deboning knife, 150 mm blade
This japanese knife belongs to a staple series in the Sakai Takayuki lineup and is a favorite with professionals.
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Hangiri - bucket for sushi rice
- In stock
From €74.00Hangiri is the wooden bucket intended to receive japanese rice, immediately after cooking, when making sushi.
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Sushi Kiri knife, special for maki 240 mm blade - right hand
- In stock
From €293.00Sushi Kiri japanese knife, special for maki, right hand.
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Mioroshi-Deba knife for fish 240 mm blade - right hand
- In stock
From €583.00Mioroshi-Deba japanese knife for fish, right hand.
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Knife for sashimi 270 mm blade - right hand
- In stock
From €182.00Japanese knife for sashimi right hand
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Santoku knife, Damascus 33 layers hammered blade 180 mm
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From €193.00Santoku japanese knife all usages.
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Tokushukou Soba kiri soba knife
- In stock
From €450.00This japanese knife is the essential tool for making your homemade soba.
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Kiri Soba knife
- In stock
From €347.00This japanese knife is the essential tool for making your homemade soba.
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Mioroshi-Deba knife for fish 210 mm blade -right hand
- In stock
From €460.00Mioroshi-Deba japanese knife for fish, right hand.
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Deba knife for fish and poultries 180 mm blade - right hand
- In stock
From €355.00Deba japanese knife for fish and poultries, right hand
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Knife for sashimi 270 mm blade - right hand
- In stock
From €336.00Japanese knife for sashimi right hand.
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Knife for sashimi 240 mm blade - right hand
- In stock
From €302.00Japanese knife for sashimi right hand.
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Sushi Kiri knife special for maki 210 mm blade - right hand
- In stock
From €271.00Sushi Kiri japanese knife, special for maki, right hand.
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Deba knife for fish and poultries 90 mm blade - right hand
- In stock
From €149.00Deba japanese knife for fish and poultries, right hand.
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Tessa knife for sashimi 300 mm blade - right hand
- In stock
From €485.00Tessa japanese knife for sashimi right hand
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Tessa knife for sashimi 270 mm blade - right hand
- In stock
From €439.00Tessa japanese knife for sashimi right hand
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Grand Santoku knife, 180 mm hammered blade
- In stock
From €210.00Grand Santoku japanese knife all usages
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Nakiri knife for vegetables, 165 mm hammered blade
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From €214.00Nakiri japanese knife for vegetables
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Chef knife Damascus 45 layers hammered blade 240 mm
- In stock
From €216.00Chef japanese knife all usages.
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Chef knife Damascus 45 layers hammered blade 210 mm
- In stock
From €186.00Chef japanese knife all usages.
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Deba knife for fish and poultries 210 mm blade - right hand
- In stock
From €478.00Deba japanese knife for fish and poultries, right hand.
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Funayuki Deba knife for fish 195 mm blade - right hand
- In stock
From €212.00Funayuki Deba japanese knife for fish, right hand.
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Deba knife for fish and poultries 180 mm blade - right hand
- In stock
From €203.00Deba japanese knife for fish and poultries right hand
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Slicer knife Damascus 33 layers hammered blade 240 mm
- In stock
From €423.00Slicer japanese knife for slicing, boneless fish and meat slicing
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Syubu knife for sashimi 330 mm blade - right hand
- In stock
From €571.00Syubu japanese knife for sashimi right hand
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Slicer knife Damascus 45 layers hammered blade 240 mm
- In stock
From €197.00Slicer japanese knife for slicing, boneless fish and meat slicing.
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Knife for sashimi 210 mm blade - right hand
- In stock
From €284.00Japanese knife for sashimi right hand.
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Syubu knife for sashimi 360 mm blade - right hand
- In stock
From €727.00Syubu japanese knife for sashimi right hand.
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Syubu knife for sashimi 300 mm blade - right hand
- In stock
From €457.00Syubu japanese knife for sashimi right hand
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Grand Chef Kiritsuke Yanagiba knife for sushi and sashimi...
- In stock
From €407.00Grand Chef Kiritsuke Yanagiba japanese knife for sushi and sashimi left hand
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Kiritsuke Yanagiba sashimi knife, Damascus 17 layers...
- In stock
From €304.00Japanese style Kiritsuke Yanagiba sashimi knife
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Cook's knife Damascus 33 layers hammered blade 240 mm
- In stock
From €256.00Cook's japanese knife all usages
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Ohitsu bucket made from Kiso Sawara cypress wood, for...
- Available soon
From €180.00The Ohitsu is a wooden bucket used by good Japanese restaurants, and particularly those specializing in sushi. The main function of this container is to keep the steamed japanese rice warm for a long time. Rice connoisseurs and sushi masters still use this tool today.
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Chef knife Damascus 45 layers hammered blade 180 mm
- Available soon
From €168.00Chef japanese knife all usages.
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Knife for sashimi 300 mm blade - right hand
- Available soon
From €206.00Japanese knife for sashimi right hand.
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Grand Chef Kiritsuke Yanagiba knife for sushi and sashimi...
- Available soon
From €316.00Grand Chef Kiritsuke Yanagiba japanese knife for sushi and sashimi right hand.
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Kengata Santoku knife, Damascus 33 layers hammered blade...
- Available soon
From €195.00Kengata Santoku japanese knife all usages.
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Slicer knife, Damascus 33 layers hammered blade 240 mm
- Available soon
From €221.00Slicer japanese knife for slicing, boneless fish and meat slicing.
excluding specials