Grocery
Your Japanese grocery store offers you all the taste of Japan, soy sauce and wasabi, dashi broth or sushi rice, but also Japanese oils, sea salts and spices, we have selected for you the best products of Japanese gastronomy with the guarantee of quality, traceability and food safety.
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Shimane dried Saijo Persimmon
- In stock
From €3.85Persimmon
Saijo persimmon is an ancient Japanese variety that is ranked as the best tasting persimmon by gourmets. In Japan saijo means "the best". Its wonderfully sweet flesh is comparable to the flavor of honey. Saijo persimmon is excellent fresh (left to ripen on the tree until tender) or dried and keeps well.
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White Dashi broth concentrate
- In stock
From €10.45White Dashi broth concentrate
Dashi broth, very rich in umami, is one of the pillars of Japanese cuisine. It is used daily by housewives but also by cooks, caterers, manufacturers...
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White soy sauce Shiro shoyu
- In stock
From €11.40White soy sauce Shiro shoyu
Shiro Murasaki soy sauce is distinguishable because of its pale color. Therefore, when it is used as a seasoning, it does not change the color of the food. In Japan, this sauce- quite salty- is renowned for the way it highlights seasonal colors.
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Candied yuzu orangettes in sirup
- In stock
From €15.25Candied yuzu orangettes in sirup
These candied yuzu orangettes, the real fruit of handcrafted craftsmanship, are crunchy, fresh, delicately tangy and highly scented.
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Vanilla flavored white miso paste
- In stock
From €42.00Vanilla flavored white miso paste
It's a mix of vanilla and white miso.
More about japanese miso paste
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Yaizu Katsuobushi
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From €15.70Yaizu Katsuobushi
Japanese people have developped a culinary culture around fish, especially Katsuobushi.
Katsuobushi is the result of simmering bonito in hot water and then smoking and drying it. -
Champonzu five citrus fruits Ponzu condiment
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From €13.20Champonzu five citrus fruits Ponzu condiment
The fruits chosen for the elaboration of this ponzu are distinguished by their acidity. The yuzu is recognisable by its green mandarin notes, the daidai by its acidity and its lovely bitterness similar to bergamot, yuko and kabosu then sudachi by their notes reminiscent of wild green lime, with slightly peppery accents.
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Extra Ne Kombu concentrated dashi
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From €18.90Extra Ne Kombu concentrated dashi
Hidaka kombu is selected as the main ingredient because of its rich and delicious flavor. This soy sauce is a concentrate of umami with typical iodine flavors.
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3 years aged brewed shoyu soy sauce
- In stock
From €13.003 years aged brewed shoyu soy sauce
This shoyu, naturally thick, is a soy sauce rich in moromi (soya must), tannic.
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Kombu seaweed dashi
- In stock
From €7.80Kombu seaweed dashi
This lightly concentrated kombu dashi is made from the finest kombu, for demanding professional and private customers.
