Grocery
Your Japanese grocery store offers you all the taste of Japan, soy sauce and wasabi, dashi broth or sushi rice, but also Japanese oils, sea salts and spices, we have selected for you the best products of Japanese gastronomy with the guarantee of quality, traceability and food safety.
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Shimane dried Saijo Persimmon
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From €3.85Persimmon
Saijo persimmon is an ancient Japanese variety that is ranked as the best tasting persimmon by gourmets. In Japan saijo means "the best". Its wonderfully sweet flesh is comparable to the flavor of honey. Saijo persimmon is excellent fresh (left to ripen on the tree until tender) or dried and keeps well.
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Yaizu Katsuobushi
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From €10.00Yaizu Katsuobushi
Japanese people have developped a culinary culture around fish, especially Katsuobushi.
Katsuobushi is the result of simmering bonito in hot water and then smoking and drying it. -
White Dashi broth concentrate
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From €10.45White Dashi broth concentrate
Dashi broth, very rich in umami, is one of the pillars of Japanese cuisine. It is used daily by housewives but also by cooks, caterers, manufacturers...
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Candied yuzu orangettes in sirup
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From €15.25Candied yuzu orangettes in sirup
These candied yuzu orangettes, the real fruit of handcrafted craftsmanship, are crunchy, fresh, delicately tangy and highly scented.
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Home made Yuzu from Kôchi puree
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From €9.90Home made Yuzu from Kôchi puree
This puree is elaborated from the best yuzu from Kôchi Prefecture in Japan, harvested at full ripeness. Seeds have been manually removed and cooking is handmade in a caldron with a maximum capacity of 40 kg.
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White soy sauce Shiro shoyu
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From €11.40White soy sauce Shiro shoyu
Shiro Murasaki soy sauce is distinguishable because of its pale color. Therefore, when it is used as a seasoning, it does not change the color of the food. In Japan, this sauce- quite salty- is renowned for the way it highlights seasonal colors.
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Extra Ne Kombu concentrated dashi
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From €18.90Extra Ne Kombu concentrated dashi
Hidaka kombu is selected as the main ingredient because of its rich and delicious flavor. This soy sauce is a concentrate of umami with typical iodine flavors.
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Kombu seaweed dashi
- In stock
From €7.80Kombu seaweed dashi
This lightly concentrated kombu dashi is made from the finest kombu, for demanding professional and private customers.
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Dried edible viola flowers
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From €12.70Dried edible viola flowers
Dried edible viola flowers
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3 years aged brewed shoyu soy sauce
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From €13.003 years aged brewed shoyu soy sauce
This shoyu, naturally thick, is a soy sauce rich in moromi (soya must), tannic.
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Vanilla flavored white miso paste
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From €42.00Vanilla flavored white miso paste
It's a mix of vanilla and white miso.
More about japanese miso paste -
Dried Yuzu peel Powder
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From €10.50Dried Yuzu peel Powder
Our craftsman, Kagura no Sato, harvests its yuzu when it is perfectly ripe.
Fruits rind is then full of essence and the albedo is less.Fruits are gently pressed to preserve rind and its sweetness.
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Hon tamari soy sauce
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From €10.35Hon tamari soy sauce
This Hon Tamari soy sauce appears on the surface of soy miso when it matures naturally, after 18 long months. It is diluted with water to make it more fluid.
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Evergreen premium Matcha tea for pastries
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From €247.00Evergreen premium Matcha tea for pastries
Evergreen Matcha tea is the very best product you will find on the market for cooking, pastries, chocolate or ice creams. It keeps its original flavour and its bright green color once used. In this product, there is one and only one ingredient : Matcha tea !
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Sugar candied Yuzu
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From €41.00Sugar candied Yuzu
We have selected the peel of the best yuzu in Japan, grown in Kôchi Prefecture.
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Miso with candied Sansho berries
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From €7.50Miso with candied Sansho berries
This sansho miso is a real favorite. It is very fruity, sansho and the characteristic notes of miso are very present. Salinity is very balanced and natural sugar is present but in no way sickening. Sansho berries have fermented with the miso. It exhales notes of citrus fruits, lemongrass, verbena. Spiciness of sansho is well balanced.
More about japanese miso paste -
Mild red Yuzu Kosho
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From €11.40Mild red Yuzu Kosho
Here is the sweet version of the famous yuzu kosho very much appreciated by both Japanese people and Western people.
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Inaniwa Sômen
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From €6.30Inaniwa Sômen
With nearly 400 years of history, the Inaniwa sômen are believed to have been created by Ichibei Sato, who lived in the Inaniwa district of Akita and made dried udon and sômen from locally grown wheat flour.
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38 years aged brewed shoyu soy sauce
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From €220.0038 years aged brewed shoyu soy sauce
This soy sauce is the only one with such a long maturing on the market. The product is extremely rare and unique.
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Champonzu five citrus fruits Ponzu condiment
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From €13.20Champonzu five citrus fruits Ponzu condiment
The fruits chosen for the elaboration of this ponzu are distinguished by their acidity. The yuzu is recognisable by its green mandarin notes, the daidai by its acidity and its lovely bitterness similar to bergamot, yuko and kabosu then sudachi by their notes reminiscent of wild green lime, with slightly peppery accents.
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Unseasoned bubu arare
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From €30.80These small crispy toasted bubu arare balls are known by all western washoku (traditional Japanese cuisine) lovers.
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Roasted buckwheat seeds Sobacha
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From €14.00Roasted buckwheat seeds Sobacha
The roasted buckwheat we offer has a delicious buckwheat galette fragrance.
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Yuzu peel micro flakes
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From €13.85Yuzu peel micro flakes
These yuzu flakes are particularly recommended for flavoring buns, bread, cookies, spice mixtures, tea, sugar, ganache, sauces ...
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Yakiniku sauce
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From €7.40Yakiniku sauce
Our yakiniku japanese sauce is made from a rare, naturally brewed shoyu that enhances ingredients flavors, tightens taste and eliminates odors. No spices or chemical seasonings are used, which would lock in the flavor of the sauce.
We encourage you to try adding fresh ginger or garlic to the sauce to create your own unique sauce. -
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Vegan Konotori yuzu ponzu
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From €11.50Vegan Konotori yuzu ponzu
Yuzu ponzu is a Japanese condiment sauce generally made from soy sauce or tamari, citrus juice, mirin, katsuobushi (bonito flakes), kombu and rice vinegar.
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Kuro Rakkyo black Tottori shallot
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From €14.80Kuro Rakkyo black Tottori shallot
The Hirooka farm uses the best Tottori shallots to make its black shallots.
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Black garlic from Aomori or Mie
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From €6.90Black garlic from Aomori or Mie
Black garlic is one of the delights from Aomori, but also from Mié.
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Creamy wasabi soy sauce
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From €9.55Creamy wasabi soy sauce
This creamy soy sauce is made from a soy sauce that has been refined for 3 years.
Its secret lies in the wasabi oil emulsification with soy sauce. -
Crispy roasted rice
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From €8.20Crispy roasted Japanese rice
We selected this roasted japanese rice for the multiple applications possible in cooking, pastry making, chocolate making…
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Countryside style Nidan Jikomi Inaka miso paste
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From €3.95Countryside style Nidan Jikomi Inaka miso paste
The countryside style inaka miso is a miso that has undergone a double fermentation.
More about japanese miso paste -
Rausu Kombu powder
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From €9.50Rausu Kombu powder
Rausu kombu has a very soft fiber and is known for its broad and fine shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor.
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Ma kombu (Yamadashi) from Donan
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From €6.20Ma kombu (Yamadashi) from Donan
Kombu seaweed for daily dashi and tsukudani
Ma kombu is a high quality kombu like Rishiri or Rebun. Its fiber is softer than Rishiri. It is mainly used in Osaka area, while Rishiri is popular in Kyoto. Makombu dashi has a rich golden color and a mild, sweet flavor.
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20 years aged brewed shoyu soy sauce
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From €85.0020 years aged brewed shoyu soy sauce
Very rich in umami, this authentic soy sauce deliciously mingles tobacco-leaf and soy aroma.
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Jyunkokusan Mirin
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From €9.70Jyunkokusan Mirin
This mirin is a traditional mirin for daily use in making Japanese dishes.
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Seasoned shio kombu flakes
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From €8.75Seasoned shio kombu flakes
Shio kombu is made from julienne kombu which is usually soaked in soy sauce, mirin and sugar and then dried in the oven.
Shio kombu means « kombu salt ». -
Soy sauce dashi shoyu
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From €6.70Soy sauce dashi shoyu
Dashi shoyu soy sauce is a combination of fermented seasonings creating a synergy of flavors. It is enriched with a natural broth made from fish extract (dried bonito Katsuobushi) and mirin.
Its salt content is reduced compared to ordinary soy sauce.
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Hon'Wasabi paste
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From €3.25Hon'Wasabi paste
Our Hon’wasabi is the real one, not horseradish !
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Vegetal bamboo charcoal in powder
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From €9.10Vegetal bamboo charcoal in powder
15 microns
This bamboo charcoal powder is made from 100% highest quality bamboo, processed in traditional charcoal kilns.
It is important to note that selected bamboo is guaranteed free of pesticides and other chemicals. -
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Yellow Yuzu Kosho
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From €5.60Yellow Yuzu Kosho
For this yuzu kosho, the yuzu were chosen ripe and the selected pepper is yellow.
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Premium Yuzu powder
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From €9.10Premium Yuzu powder
The market is full of yuzu powder but it is extremely difficult even impossible to find a product which retains the freshness of yuzu with its green mandarin orange and green grapefruit notes without having an overpowering bitterness or "burnt" note at the end.
It took us more than eighteen months to discover a real marvel in Kochi prefecture. -
Kura-gakoi cellar-aged kombu from Rishiri and Rebun islands
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From €7.20Kura-gakoi cellar-aged kombu from Rishiri and Rebun islands
Kombu seaweed for making high quality dashi
Kombu proposed here comes from Rishiri and Rebun islands, located north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world.
Only a few privileged people have access to them and Okui Kaiseido, our artisan, is recognized in Japan as the absolute reference. -
Karashi mustard mix for pickled cucumber
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From €2.15Karashi mustard mix for pickled cucumber
Japanese gastronomy is rich in pickled vegetables very appreciated in tasting of white rice or as delicacies in accompaniment of aperitif drinks. Japanese karashi mustard is particularly appreciated. Slightly spicy, spicy, it delights the gourmets.
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Hidaka Kombu seaweed
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From €5.50Hidaka Kombu seaweed
Multi purpose kombu seaweed : colored dashi, simmered kombu, tsukudani or stuffed kombu
Hidaka kombu has soft fibers and is usually whole. This whole kombu is used for simmered dishes, Kobumaki (rolled kombu filled with cooked fish) and tsukudani condiments (kombu candied in a mixture of soy sauce, mirin, sake, sugar). It can create a darker brown, less sweet dashi with a strong kombu taste.
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Traditionnal Green Yuzu Kosho
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From €8.30Traditionnal Green Yuzu Kosho
We have selected this sauce for its lovely balance between the strength of the red chilli and the freshness of the yuzu, without bitterness, salty and with just the right amount of spice.
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Thirty-four years aged brewed soy sauce
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From €160.00Thirty-four years aged brewed soy sauce
This is a very large vintage soy sauce, exceptional, fruit of a long and mastered maturing. The product is extremely rare and unique. Very few bottles are available.
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5 years aged brewed shoyu soy sauce
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From €15.505 years aged brewed shoyu soy sauce
This shoyu soy sauce, from a moromi matured five long years in cedar casks, has a pleasant salinity and a rich and powerful umami.
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Tosazu vinegar condiment with dried bonito Katsuobushi
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From €13.20Tosazu vinegar condiment with dried bonito Katsuobushi
Our rice vinegar with dried bonito katsuobushi is completely natural.
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Hokkaido Sômen Kombu seaweed
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From €9.60Hokkaido Sômen Kombu seaweed
Sômen Kombu, a real sea delight, are very young spring seaweeds, of just a year old.
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Soy sauce dish
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From €7.20Soy sauce dish
This soy sauce cup is a must-have for sushi, sashimi and other delicacies.
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Special Pickling Miso
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From €14.50Special Pickling Miso
This miso for marinade is very particular. Indeed, it is used by many Japanese cooks to marinade vegetables, fish, meat, and even egg yolks (these take on a texture and color of candied cherry!). It is also exceptional for marinating salmon and all fatty fish. It is very easy to use and gives food subtle and complex flavors, rich in umami.
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Yamabuki & kombu & bonito tsukudani
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From €6.80Yamabuki & kombu & bonito tsukudani
This tsukudani is made from Japanese butterbur stem, commonly called fuki. Yamabuki name refers to the fact that it is wild butterbur, which is relatively rare.
Plant has been simmered in a broth made of high quality kombu seaweed and the famous yaizu katsuobushi (dried bonito)
The whole is rich in flavors, crunchy under the tooth, and will make a remarkable condiment in tasting white rice, young goat cheese, smoked salmon, foie gras... -
Roasted black sesame paste
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From €12.40Roasted black sesame paste
Goma-Ya sesame paste owes its exceptional delicacy to the patient work of selection of the best sesame seeds, as well as to its traditional preparation.
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Moromi soy sauce
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From €6.45Moromi soy sauce
Here, this smooth condiment is a blend of soy sauce mash made from malted whole rice and soybeans mixed with soy sauce in its first stage of fermentation. Taste notes are powerful, greedy, the umami exacerbated, the salinity elegant, the mouth generous.
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Tote Bag Nishikidôri
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From €4.00Tote bag
Tote bag with the design of your favourite grocery shop Nishikidôri or Le Comptoir des Poivres
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Edible Gold petals E175 Champagne color
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From €55.00Edible Gold petals E175 Champagne color
Edible Gold petals Champagne color
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Premium Sakura hon’mirin
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From €23.90Premium Sakura hon’mirin
The Sakura Hon’Mirin, flagship product of Kokonoe Mirin house, has been around since the Edo period. It is brewed, using the same traditional techniques for 250 years, using sticky rice, malted rice (kôji rice) and real shochu distilled rice alcohol, all carefully selected and produced in Japan. The natural sweetness and robust aroma of sticky rice along with the rich flavor components give the dishes exceptional flavor. This Hon’Mirin is even selected by the picky chefs of upscale Japanese restaurants, and recommended by the chefs of Michelin-starred Japanese restaurants.
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Shio Kombu seaweed flakes
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From €6.20Shio Kombu seaweed flakes
Shio Kombu is finely dried and minced kombu seaweed after being cooked in soy sauce, with salt and sugar, sometimes mirin.
The strips of Shio Kombu were cut here in flakes. -
Crunchy Super Sel freeze-dried 6 to 10 years aged soy...
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From €29.00Crunchy Super Sel freeze-dried 6 to 10 years aged soy sauce crystals
Kamebishi used sauces from 6 to 10 years of age for this freeze-dried soy sauce.
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Roasted white sesame seeds
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From €3.95Roasted white sesame seeds
Before being wood roasted, sesame seeds are rigorously selected, naturally dried then mechanically peeled without the addition of any chemical products.
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Sachets for infusing tea size L (x32)
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From €3.00Sachets for infusing tea size L (x32)
Fill-your-own tea bags can be found in all Japanese households. Single-use, they are very practical and inexpensive.
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Super crispy tempura batter mix
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From €4.95Super crispy tempura batter flour
One of the quality of tempura is to stay crunchy long enough.
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Soba ni Hachi soba
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From €5.90Soba ni Hachi soba
Literally "the eighth generation soba". You will be won over by the delicious buckwheat flavor of these Ni Hachi soba noodles.
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Iyokan juice
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From €5.65Iyokan juice
Iyokan citrus fruit is extremely popular in Japan. Its bark, quite thick, peels easily.
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Vegan ramen and miso broth
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From €5.30Vegan ramen and miso broth
Ramen with traditional flavors, without any animal protein and without any flavor enhancer.
Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or soy wort, or even sake kasu (sake lees). -
Rinsing bowl for rice
- In stock
From €5.00This bowl will allow you to wash and drain your japanese rice with confidence.
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Dried edible red roses petals "Heart"
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From €13.75Dried edible red roses petals "Heart"
Dried edible red roses petals in heart shape
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Dried Donko Shiitake small
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From €8.90Dried Donko Shiitake small
Our shiitake mushrooms are real sawtooh oak mushrooms, exclusively cultivated in the forest, on oak trunks, in the middle of nature. Donko shiitake are thick, fleshy, plump and juicy, with a greedy chewiness. Their flavor is subtle and woody.
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Jun-nigari coagulant for Tofu making
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From €3.05Jun-nigari coagulant for Tofu making
Jun-Nigari is a derivative of seawater. It allows the coagulation of soy protein for the production of tofu. To do this, the soymilk must contain at least 11% of soy protein.
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Dried kombu seaweed, julienne cut
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From €10.00Dried kombu seaweed, julienne cut
This kombu julienne is made from Hombaohirama kombu, a very long and wide seaweed.
This minced kombu seaweed, with light iodine notes, offers a very pleasant crunch.
It can be eaten hot or cold. Simple and quick to cook, kombu is an accompaniment. Simmered, it is satiating despite a very low number of calories.
In Japan, it is called "kiri konbu". -
Superior seaweeds salad
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From €12.15Superior seaweeds salad
Real fruits or vegetables from sea, seaweeds, which beneficial effects as well as nutritional values are recognized all the over the world, are searched for, to be part of a healthy diet.
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10 years aged brewed shoyu soy sauce
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From €155.0010 years aged brewed shoyu soy sauce
This shoyu soy sauce is very very rare. Moromi has been matured for 10 long years in cedar casks.
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Dried edible red carnation petals
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From €12.35Dried edible red carnation petals
Dried edible red carnation flowers petals
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Roasted white sesame paste
- In stock
From €12.40Roasted white sesame paste
Goma-Ya sesame paste owes its exceptional delicacy to the patient work of selection of the best sesame seeds, as well as to its traditional preparation.
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Ma Kombu seaweed
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From €6.05Ma Kombu seaweed
Ma Kombu is the most popular and high quality Kombu. Possessing broad and thick leaves, it is the most appreciated. It has a refined sweetness and produces clear broths.
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Ishigaki Jima sea salt
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From €4.95Ishigaki Jima sea salt
The Yaeyama Islands form an archipelago of 32 islands located in southwest Japan, about 2000 km from Tokyo. The top nine are Ishigaki, Iriomote, Taketomi, Yonaguni, Kohama, Hateruma, Kuro-Shima, Hatoma, Aragusuku.
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Roasted barley crunch
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From €3.90In Japan, barley is also used to prepare tea and pastries.
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Umami-so curry blend
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From €8.90Umami-so curry blend
Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt.
It took our manufacturer five long years to finalize this powder seasonning, a true umami concentrate.
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HOT Jikabiyaki Curry Roux
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From €4.35HOT Jikabiyaki Curry Roux
This HOT version of Jikabiyaki Japanese Curry Roux is relatively spicy and is aimed at the initiated.
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Dried edible verbena flowers
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From €12.35Dried edible verbena flowers
Dried edible verbena flowers
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Matcha tea spoon
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From €2.80Matcha tea spoon
In Japan, "chashaku" or traditional matcha tea spoon, made of natural bamboo, is used to measure the right amount of Matcha (green tea powder) needed to make a matcha tea.
Sold by unit
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Tottori black garlic puree
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From €12.90Tottori black garlic puree
Black garlic is one of the delights from Tottori.
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Tatsumi Murasaki soy sauce
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From €22.60Tatsumi Murasaki soy sauce
Tatsumi Murasaki soy sauce uses an old barley daishimochi as a raw material instead of wheat, a sticky product grown in the city of Ozu.
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Otsunamiso ume - Short date
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Otsunamiso ume - Short date
This sweet and savory miso is made from naturally sun-dried ume plums at the foot of Mount Haruna (Gunma) and brown rice miso and black raw cane sugar.
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Kezuri katsuobushi petals
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From €6.60Kezuri katsuobushi petals
These petals are the sole and authentic Japanese kezuribushi, made in Yaizu, Japan, authorized in Europe.
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Kagawa Moshio salt special for dashi
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From €5.30Kagawa Moshio salt special for dashi
Japanese sea salt Moshio special for dashi
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Rice vinegar with red shiso
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From €8.65Rice vinegar with red shiso
Nakano San, Master vinegar maker, has created a condiment made from traditional Japanese rice vinegar in which he has infused red shiso leaves selected for their strong aromatic fragrance.
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Dried Shiitake cubes
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From €8.95Dried Shiitake cubes
Our shiitake mushrooms are real sawtooh oak mushrooms, exclusively cultivated in the forest, on oak trunks, in the middle of nature.
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Vegan ramen and yuzu broth
- In stock
From €5.30Vegan ramen and yuzu broth
Ramen with traditional flavors, without any animal protein and without any flavor enhancer.
Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or soy wort, or even sake kasu (sake lees). -
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Red curry
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From €7.70Red curry
Japanese curry is famous throughout the world. Thicker and stickier than Indian curry, it is also not as strong and very fragrant.
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Sakura cherry tree liquid smoke
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From €17.85Cherry tree fragrance is very much used in Japan, mainly to flavor salts, soy sauces and other preparations made to flavor food.
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Low salt soy sauce
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From €6.10Low salt soy sauce
More than two centuries of ancestral artisanal knowledge characterize this fermented soy sauce matured in cedar barrels for at least two years.
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Suisho Kombu shaved and minced vinegared Kombu
- In stock
From €3.25Suisho Kombu shaved and minced vinegared Kombu
This is the heart of kombu seaweed, obtained after planing, macerated in alcohol vinegar for a full day.
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Ibonoito Jokyu Tenobe sômen
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From €8.30Ibonoito Jokyu Tenobe sômen
Ibonoito Jokyu Tenobe sômen have been awarded the 3-star Superior Taste Award for the past 8 consecutive years.
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20 years aged Nijyu-Nen black mirin
- In stock
From €21.3520 years aged Nijyu-Nen black mirin
When cooking, this mirin brings generous and unctuous flavors, pleasant notes of black sugar, rum and grape.
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Vegan ramen and vegetable broth
- In stock
From €5.30Vegan ramen and vegetable broth
Ramen with traditional flavors, without any animal protein and without any flavor enhancer.
Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or soy wort, or even sake kasu (sake lees). -
Himalaya pink salt with Egoma spices
- In stock
From €3.45Himalaya pink salt with Egoma spices
Toyama Prefecture is famous for its egoma shiso seeds (Perilla Frutescens).
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Soy sauce Shussai ginger flavored
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From €8.40Shussai ginger flavored soy sauce
Ginger precipitates in this soy sauce bottle. Mouth is lively, fresh, with surprisingly citrus notes.
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Shredded Kombu seaweed
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From €5.30Shredded Kombu
Shredded Kombu seaweed.
The flavors are natural, the texture is crispy. -
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Sifted Satonoaji soybean miso, matured 3 years
- In stock
From €13.10Sifted Satonoaji soybean miso, matured 3 years
This Satonoaji soybeans miso is made exclusively from Japanese soybeans grown in Aichi, complete, not defatted, and Japanese sea salt "umi no sei" (from Izu Oshima). The refining takes place in cedar wood vats, a traditional vat of nearly 150 years.
More about japanese miso paste -
Hand-pulled Sômen with purple sweet potato - Short date
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Hand-pulled Sômen with purple sweet potato - Short date
Our craftsman, Higo Sougawa, is specialized in the making of Sômen, udon, hiyamugi, soba, ramen… hand-pulled by hand, favoring selected raw materials of very high quality.
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Matcha tea with ginger
- In stock
From €4.70Matcha tea with ginger
The freshness of ginger powder has been combined with powdered sencha tea to create a tea with a sweet and mellow scent.
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Hand-pulled sômen flavored with garlic - Short date
- In stock
Hand-pulled sômen flavored with garlic - Short date
Our craftsman, Higo Sougawa, is specialized in the making of sômen, udon, hiyamugi, soba, ramen… hand-pulled by hand, favoring selected raw materials of very high quality. The major ingredients are Kumamoto wheat flour, delicious groundwater from Aso, and rare Akou salt.
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Umami-so garlic and herbs blend
- In stock
From €8.90Umami-so garlic and herbs blend
Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt.
It took our manufacturer five long years to finalize this powder seasonning, a true umami concentrate.
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Roasted black sesame seeds
- In stock
From €3.95Roasted black sesame seeds
Before being wood roasted, sesame seeds are rigorously selected amongst the best grown in Japan.
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Freeze dried wild Yuzu powder
- In stock
From €15.50Freeze dried wild Yuzu powder
Yuzu powder is in great demand in cooking and baking. The great difficulty is to preserve its very fresh and aromatic notes, without too much bitterness.
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Tatsumi Hikari soy sauce
- In stock
From €20.85Tatsumi Hikari soy sauce
Tatsumi Hikari soy sauce exudes the scent of cedar casks.
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Teyori soba
- In stock
From €7.95Teyori soba
Hand-making soba has become rare these days. These soba, finely sliced, are pleasant on the palate.
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Umami-so plum ume and yuzu blend
- In stock
From €8.90Umami-so plum ume and yuzu blend
Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt.
It took our manufacturer five long years to finalize this powder seasonning, a true umami concentrate.
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Udon Hippari
- In stock
From €5.25Udon Hippari 300g
Hippari udon noodles are one of Yamagata Prefecture essential local dishes.
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Wajima No Kaien sea salt
- In stock
From €4.25Wajima No Kaien sea salt
Sea salt from Wajima, called "Wajima no Kaien", is made from sea water from the small island of Hegura-jima (4 km²), located 50 km from the Noto peninsula, Ishikawa Prefecture .
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Wild Rausu kombu seaweed, EXTRA quality
- In stock
From €96.00Wild Rausu kombu seaweed, EXTRA quality
Kombu seaweed for powerful dashi
Rausu kombu has a very soft fiber and is known for its broad and fine shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor. Rausu creates a very richly flavored dashi, with a darker brown color than Rishiri or Makombu dashi.
It is well used for Kobujime (raw fish refined by wrapping it in kombu) and Kobumaki (kombu rolls filled with cooked fish). -
Sudachi juice
- In stock
From €6.75Sudachi juice
Sudachi juice is reminiscent of lime or lime, the power and more, with great freshness and peppery notes in the end.
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Powdered Oni Karashi mustard
- In stock
From €4.30Powdered Oni Karashi mustard
Our karashi mustard made by Yamasei craftmen, Kagawa Prefecture, is of very high quality. Referred to as "Oni Karashi" or "Demon Mustard", it combines a high level of spiciness with great flavor.
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Roasted buckwheat flakes
- In stock
From €9.50Roasted buckwheat flakes
You will be surprised by the deep flavor of these buckwheat flakes which will remind you the wonderful fragrance of "galette bretonne de blé noir"
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Gomamen Udon black sesame udon
- In stock
From €6.90Gomamen Udon black sesame udon
Whole roasted black sesame seeds were incorporated into the dough for these udon.
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Kagawa Moshio salt special for tempura
- In stock
From €5.90Kagawa Moshio salt special for tempura
Japanese sea salt Moshio special for tempura
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Umami-so blend with Yuzu
- In stock
From €7.05Umami-so blend with Yuzu
Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt.
It took our manufacturer five long years to finalize this powder seasonning, a true umami concentrate.
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Hand-pulled sômen flavored with burdock root - Short date
- In stock
Hand-pulled sômen flavored with burdock root
The major ingredients for these sômen are Kumamoto wheat flour, delicious groundwater from Aso, and rare Akou salt.
Our craftsman, Higo Sougawa, is specialized in the making of sômen, udon, hiyamugi, soba, ramen… hand-pulled by hand, favoring selected raw materials of very high quality. -
Kagugiri ma kombu seaweed
- In stock
From €7.00Kagugiri ma kombu seaweed
The ma kombu seaweed is here cut into small squares with 2 cm sides.
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Shiranui juice
- In stock
From €5.65Shiranui juice
Shiranui is a hybrid of 3 citrus varieties (citrus unshiu, citrus sinensis and citrus reticulata). It is widely cultivated on the hillsides of Wakayama Prefecture, in the open field, then harvested from March to April.
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Superior dashi broth with kombu and shiitake
- In stock
From €6.65Superior dashi broth with kombu and shiitake
This kombu and shiitake dashi is made from kombu seaweeds and shiitake mushrooms instantly cooked at a high temperature and pressure. Kombu combined with shiitake is giving high umami flavor.
The result is simply remarkable: a professional quality dashi broth.
Sachets to infuse -
Moromi miso with hot green chili peppers
- In stock
From €3.85Moromi miso with hot green chili peppers
Moromi miso with green chili is a miso that is both mild and spicy, containing no chemical condiments, preservatives or artificial colors.
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Izu Oshima Hoshi Shio sea salt
- In stock
From €6.10Izu Oshima Hoshi Shio sea salt
Craftsmen from of Umi No Sei continue to make their salt in a traditional way: sea water is taken and dried on the sand near the sea.
Even if the yields are very low, the quality is achieved. -
Matcha tea with Genmai roasted rice
- In stock
From €4.70Matcha tea with Genmai roasted rice
This tea combines the standard Sencha tea powder with the fragrance of Genmai and Matcha teas.
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Double fermented Saishikomi Kinbue soy sauce
- In stock
From €9.15Double fermented Saishikomi Kinbue soy sauce
Fueki Shoyu offers us a double-fermented Saishikomi soy sauce
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Ume plum delight
- In stock
From €18.80Ume plum delight
Okayama and Tottori areas are very famous for the quality of their ume plums (apricot tree’s fruit).
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Organic soy sauce*
- In stock
From €6.80Organic soy sauce
Color of this soy sauce is dark, its mouth feels rich in umami, the salt is balanced.
*Organic product certified by FR-BIO-01
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Medium Spicy Jikabiyaki Curry Roux
- In stock
From €15.10Medium Spicy Jikabiyaki Curry Roux
Japanese Curry roux is a mixture allowing the realization of a thick and creamy sauce. Mixture is thickened by a roux which usually includes a protein, onions, fruits and vegetables and a multitude of spices.
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Kombu root (ne-kombu) tsukudani
- In stock
From €5.85Kombu root (ne-kombu) tsukudani
Tsukudani is made from the root of the seaweed, called « ne-kombu », which is known for its texture and strong flavor.
It is a must.
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Premium Ibonoito Tokyu Tenobe sômen
- In stock
From €10.40Premium Ibonoito Tokyu Tenobe sômen
Premium Ibonoito Tokyu Tenobe sômen have been awarded the 3-star Superior Taste Award for the past 9 consecutive years.
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Premium smoked soy sauce with cherry charcoal Sakura
- In stock
From €11.00Premium smoked soy sauce with cherry charcoal Sakura
This premium smoked soy sauce is made from locally grown soybeans, Gunma Prefecture, wheat, salt and water, and slowly fermented over 24 months.
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Green Sencha tea powder
- In stock
From €7.50Green Sencha tea powder
Kagawa Prefecture (Shikoku island) is known for its quality teas.
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Fukujinzuke Vegan Tsukemono Vegetables for curry
- In stock
From €4.00Fukujinzuke Vegan Tsukemono Vegetables for curry
Our craftsman, Shin Shin, located in Gunma, central Japan, has developed a technique for producing fermented vegetables, pickles, which preserves vegetables organoleptic qualities for a long period of time, without deterioration, by controlling micro-organisms.
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Tamari Tsuresoi soy sauce
- In stock
From €10.10Tamari Tsuresoi soy sauce
Tsuresoi tamari sauce is a soy sauce made from whole Japanese soybeans, not defatted, and sea salt. The refining takes place in nearly 150 years old Japanese cedar vats.
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Himenomochi sticky rice
- In stock
From €15.50Himenomochi sticky Japanese rice
Himenomochi sticky japanese rice is used for the famous mochi, the traditional rice dough Japanese pastry.
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Kinshi nori seaweed angel hair cut
- In stock
From €20.35Kinshi nori seaweed angel hair cut
Nori seaweed from Tôshi island (Mié Prefecture) is particularly famous for its very delicate flavor and its deep taste (this is explained by the quality, the purity and the clearness of the sea water of the area).
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Black Kiipon Kuromane soy sauce
- In stock
From €16.80Black Kiipon Kuromane soy sauce
An authentic and exceptional natural soy sauce, without any additives, colourants or preservatives.
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Umami-so blend with sesame
- In stock
From €44.40Umami-so blend with sesame
Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt.
It took our manufacturer five long years to finalize this powder seasonning, a true umami concentrate.
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Carnival sweet mustard
- In stock
From €11.85Selected mustard seeds selected to make this sweet Carnival mustard are rich in flavors, crunchy, and offer a balanced spiciness.
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Unroasted golden sesame oil
- In stock
From €16.90Unroasted golden sesame oil
This premium extra virgin white sesame oil is a first cold pressed. The big difference compared to other sesame oils: this oil is not toasted.
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Tamari Najimi soy sauce
- In stock
From €7.50Tamari Najimi soy sauce
Najimi tamari sauce is a soy sauce made from whole Japanese soybeans, not defatted, and sea salt.
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Powdered organic raw black cane sugar*
- In stock
From €5.30Powdered organic raw black cane sugar*
By tasting, this sugar seduces with its speculos cookies notes, caramel, liquorice and honey.
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Ibonoito Futotsukuri Tenobe sômen
- In stock
From €6.60Ibonoito Futotsukuri Tenobe sômen
Ibonoito Futotsukuri Tenobe sômen are made from Hokkaido "Kitahonami" wheat giving it a bright color and soft texture.
Using hand-drawing skills, "Futotsukuri" sômen are thicker than the original hand-drawn sômen and have a stronger texture.
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Kizami Nori seaweed in strips
- In stock
From €14.80Kizami Nori seaweed in strips
Nori seaweed proposed here come from the Mie Prefecture. They are completely natural, without additives, without preservatives. You will appreciate the rich and iodized notes.
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Kagawa Moshio salt special for meat and fish
- In stock
From €5.90Kagawa Moshio salt special for meat and fish
Japanese sea salt Moshio special for meat and fish
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3 colors bubu arare
- In stock
From €5.603 colors bubu arare
These small balls are deliciously toasted, salted and spiced up to accompany rice soups at the end of meals. Very simple !
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Curry flavored roasted sesame seeds
- In stock
From €5.00Curry flavored roasted sesame seeds
Our roasted sesame seeds have been expertly lacquered here with a curry mixture.
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Wasanbon Raw sugar cane
- In stock
From €6.80Wasanbon Raw sugar cane
The wasanbon raw sugar cane is one of the most subtil and delicate sugars.
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Aomori Masshigura rice
- In stock
Aomori Masshigura Japanese rice
Aomori, terroir located in Northern Japan, is as well reputed for its excellent japanese rice : “masshigura “ variety. The grain is well-selected, and it has a moderate elasticity and less stickiness.
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Tsubuan Azuki sweet red bean paste with azuki chunks
- In stock
From €13.45Sweet red bean Yamasei Koshian paste is made from beans grown on Hokkaïdo island. Beans come from farms practicing a «reasoned» farming method where the use of chemical fertilizers is reduced by half.
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Wild Wakame seaweed
- In stock
From €6.60Wild Wakame seaweed
Our wild wakame is harvested during spring and summer times and immediately washed and dried very quickly at high temperature to keep all its fragrances, aromas and taste.
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Jabara citrus vinegar
- In stock
From €17.00Jabara citrus vinegar
Jabara is a citrus quite similar to yuzu, daïdaï (bitter orange) or kabosu.
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Hatcho miso paste
- In stock
From €8.35Hatcho miso paste
This is the dehydrated Hatcho miso paste.
More about japanese miso paste -
Sesame and Ariake nori furikake
- In stock
From €5.20Sesame and Ariake nori furikake
Sesame and Ariake nori seaweed furikake
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Roasted plain black sesame paste
- In stock
From €27.90Roasted plain black sesame paste
This black sesame paste has a rustic appearance.
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Three years fermented organic Bancha powder tea*
- In stock
From €10.40Three years fermented organic Bancha powder tea*
Bancha tea is harvested late, in summer and autumn and matured for 3 years, in the form of "aracha": the tea is steamed and then rolled and dried but neither roasted nor sorted. It is roasted after 3 years. It is composed of 70 % of leaves and 30 % of stems.
*Organic product certified by FR-BIO-01
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Red Shiso delight
- In stock
From €18.00Red Shiso delight
Main ingredients used to make this juice are red shiso and ume plum, issued from local organic farming.
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Rice Panko breadcrumb
- In stock
From €5.95Rice Panko breadcrumb
This is the first gluten-free panko on the market. It is made exclusively from Japanese "uruchi" rice, without any food additives, shortening- free.
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Round nori savoury bites (x24)
- In stock
From €4.40Round nori savoury bites (x24)
100% natural nori rounds
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Wasabi powder
- In stock
From €4.25Wasabi powder
The pungency of wasabi comes from volatile “mustard oil / isothiocyanate”. When grated, the mustard oil glycoside inside the wasabi cell is physically destroyed and undergoes hydrolysis by the activity of enzyme and generates “mustard oil”.
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Kagawa Moshio salt special for Umami taste
- In stock
From €6.35Kagawa Moshio salt special for Umami taste
Japanese sea salt Moshio special for Umami taste
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Koshihikari rice grown on terraces in Joetsu City - Niigata
- In stock
From €12.20Koshihikari Japanese rice grown on terraces in Joetsu City - Niigata
Our Koshihikari japanese rice (japonica) is of outstanding quality, the product of sustainable agriculture, grown on terraces.
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Powdered Sakura cherry tree leaves
- In stock
From €9.95Powdered Sakura cherry tree leaves
This powder, with its powerful vegetal notes and combined fragrances of freshly cut grass and nuts is truly exceptional.
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Crunchy freeze-dried 3 years aged soy sauce crystals
- In stock
From €29.00Crunchy freeze-dried 3 years aged soy sauce crystals
Kamebishi's 3 years aged soy sauce has simply been freeze-dried.
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Crunchy super sel freeze-dried 6 to 10 years aged soy...
- In stock
From €85.00Crunchy super sel freeze-dried 6 to 10 years aged soy sauce stones
Kamebishi used sauces from 6 to 10 years of age for this freeze-dried soy sauce. The taste notes are reminiscent of cocoa, ovomaltine and reveal fruity notes.
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Jun-jou Mirin, pure fermentation
- In stock
From €17.55Jun-jou Mirin, pure fermentation
This pure mirin is gently matured for a minimum of one year, which brings out the full flavor of rice without adding any sugar solution.
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Kuro tororo kombu seaweed
- In stock
From €66.25Kuro tororo kombu seaweed
This black shredded kombu seaweed heart is emblematic of Toyama. Families consume it daily.
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Tsukudani shio kombu for ochazuke
- In stock
From €10.50Tsukudani shio kombu for ochazuke
Tsukudani is a culinary preparation of seaweed or seafood, fish, shellfish, meat or vegetable that has been simmered for a long time in a sweet and salty sauce, usually with soy sauce, sugar, mirin. It usually has an intense sweet and salty flavor, which helps preserve the ingredients.
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Vanilla flavored sugar
- In stock
From €8.65Vanilla flavored sugar
The cane sugar used is organic panela, pure organic raw black cane sugar from Colombia, with characteristic notes of biscuit, speculos, caramel, liquorice and honey.
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Sugar candied yuzu peel strips without syrup
- In stock
From €14.75Sugar candied yuzu peel strips without syrup
These candied yuzu orangettes, the real fruit of handcrafted craftsmanship, are crunchy, fresh, delicately tangy and highly scented.
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Reduced salt soy sauce
- In stock
From €10.55Reduced salt soy sauce
Choko Syouyu’s house offers a naturally fermented soy sauce, in the respect of the Japanese traditions.
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Instant Tokyo soy sauce ramen - Short date
- In stock
Instant Tokyo soy sauce ramen - Short date
These Tokyo soy sauce nostalgic ramen are characterized by a sustained scent of soy soy sauce and tasty vegetables.
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Seasoned grated Kombu seaweed
- In stock
From €15.85Seasoned grated Kombu seaweed
This finely grated kombu is made from the best Oni kombu (Saccharina Japonica) from Hokkaido, which are dry-aged for a long time and then finely ground to bring out their Umami taste immediately.
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Shodoshima tenobe sômen
- In stock
From €8.25Shodoshima tenobe sômen
The Shodoshima tenobe Sômen "Shima no Hikari" are a traditional culinary jewel with a history of around 400 years.
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O-Kado Sômen
- In stock
From €15.00O-Kado Sômen
Ōkado sōmen, which production has been passed down for 170 years to Ōkado in the town of Tonami (Toyama Prefecture), are presented in an unusual rounded shape, neatly wrapped with washi and paper twine typical of Japan, and feature the particularity of bearing the name of the craftsman who made the noodles.
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Sachets for infusing tea size M (x60)
- In stock
From €3.00Sachets for infusing tea size M (x60)
Fill-your-own tea bags can be found in all Japanese households. Single-use, they are very practical and inexpensive.
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Soy sauce Tennen Jyozo
- In stock
From €6.50Soy sauce Tennen Jyozo
Tennen-Jyozo soy sauce is a naturally fermented soy sauce using a traditional method that is centuries old. The soybeans are strictly locally farmed.
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Kuromoji to infuse
- In stock
From €21.10Kuromoji to infuse
It is sometimes said that Kuromoji is similar to rosewood.
As Kuromoji and rosewood belong to the same family, Lauraceae, their aroma is really similar. -
Rice vinegar with yuzu juice
- In stock
From €19.70Rice vinegar with yuzu juice
Deliciously slightly acid, delightfully sweet... Discover real Japanese rice vinegar combined with the sweetness of natural agave syrup and yuzu juice, a small citrus fruit with notes of green mandarin and green grapefruit.
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Ramen vegano con caldo yuzu - Fecha cercana
- In stock
Vegan ramen and yuzu broth - Short date
Ramen with traditional flavors, without any animal protein and without any flavor enhancer.
Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or soy wort, or even sake kasu (sake lees). -
Hinohikari rice from Fukuoka - Kyushu
- In stock
From €12.00Hinohikari Japanese rice from Fukuoka - Kyushu
Hinohikari japanese rice is well known for its rich taste, despite the grain being small.
It has a thick and chewy texture. In Kyushu it is common to eat it on a daily basis and it is popular in restaurants. -
Vegan ramen and vegetable broth - Short date
- In stock
Vegan ramen and vegetable broth - Short date
Ramen with traditional flavors, without any animal protein and without any flavor enhancer.
Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or soy wort, or even sake kasu (sake lees). -
Soy sauce Saishikomi Aritaya
- In stock
From €7.05Soy sauce Saishikomi Aritaya
Saishikomi soy sauce is made from locally grown soybeans, Gunma Prefecture, wheat, salt and water, and fermented a first time for 18 months.
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Bubu arare
- In stock
From €30.80Bubu arare garnish is known among western amateurs of washoku, traditional Japanese cuisine.
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Rishiri Kombu seaweed
- In stock
From €6.35Rishiri Kombu seaweed
Rishiri Kombu is sweet, saltier and harder than ma-kombu. Its dashi broth is rich, tasty and clear.
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Soft Kombu Seaweed salad from Hokkaido
- In stock
From €16.35Soft Kombu Seaweed salad from Hokkaido
The kombu used for this seaweed salad is a soft kombu, spaghetti shape. The flavors are delicately iodized, natural, the crunchy gourmand.
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Ginger and kombu tsukudani (shoga kombu)
- In stock
From €6.50Ginger and kombu tsukudani (shoga kombu)
Tsukudani introduced here is a classic, gourmet combination of ginger and kombu seaweed, known for its texture and strong flavor.
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Noto island fine sea salt
- In stock
From €5.50Noto island fine sea salt
Established in 1998 by Koyachi San, Shinkai Shio Sangyo aims to revive salt production in the region of Nagahashi and Suzu, Noto Peninsula, Ishikawa Prefecture.
To date, this sea salt is made by three women, Junko Tsunetoshi San, Tadako Shimo San and Eiko Miyashita San. -
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Wild Hidaka Kombu seaweed, PREMIUM quality
- In stock
From €66.00Wild Hidaka Kombu seaweed, PREMIUM quality
Multi purpose kombu seaweed : colored dashi, simmered kombu or stuffed kombu
Hidaka kombu has soft fibers and is usually whole. This whole kombu is used for simmered dishes, Kobumaki (rolled kombu filled with cooked fish) and tsukudani condiments (kombu candied in a mixture of soy sauce, mirin, sake, sugar). It can create a darker brown, less sweet dashi with a strong kombu taste.
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Bamboo charcoal for water filtration
- In stock
From €11.00Bamboo charcoal for water filtration
Bamboo charcoal sticks absorb and remove impurities in the water, such as chlorine, chemical residues or bleaching powder from tap water.
For naturally purified water! -
Sweet Teriyaki Shoyu soy sauce
- In stock
From €10.00Sweet Teriyaki Shoyu soy sauce
Nishikidôri called on a renowned shoyu soy sauce producer to elaborate a sweet soy sauce of quality, very round in the mouth, rich in flavor.
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Premium Komeko Kirara 397 rice flour
- In stock
From €9.90Premium Komeko Kirara 397 rice flour
This is undoubtedly the best rice flour on the market, particularly suitable for making bread, muffins, fried foods and tempura, gratin sauces or velvety sauces.
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Hitomebore rice from Miyagi
- In stock
From €9.85Hitomebore Japanese rice from Miyagi
"Hitomebore" means "falling in love with someone at first sight" or more precisely "love at first sight".
This name was chosen by farmers convinced that consumers will love this japanese rice from the first bite. -
Tamari Warabeuta soy sauce
- In stock
From €12.50Tamari Warabeuta soy sauce
It's a very grand cru !
Warabeuta tamari sauce is a soy sauce made from whole Japanese soybeans, not defatted, and traditional Japanese sea salt called "umi no sei".
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7 Spices mix and Yakumi Shio salt
- In stock
From €7.30The Ikkyu Do company is undoubtedly one of the best spice blenders in Japan.
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Sesame seeds Osenbei
- In stock
From €2.05Sesame seeds Osenbei
Senbei are traditional small biscuits made from glutinous rice, very popular in Japan. They are made from mochi dough, baked or toasted.
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Instant Kitakata soy sauce ramen - Short date
- In stock
Instant Kitakata soy sauce ramen - Short date
These ramen are not distinguished by clear, fresh aromas and flavors, with a delicious taste of soy sauce, wonderfully combined with the texture of thick, sticky noodles.
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Matcha tea set made in Japan
- In stock
From €36.00Matcha tea set made in Japan
Here is the complete and perfect equipment for making delicious matcha tea at home. All utensils are made in Japan.
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Matcha tea
- In stock
From €4.70Matcha tea
This tea is made from a special tea: the Kabuse Cha, a beautiful blue-green colored tea (the leaves, still on the tree, are covered with a screen to cut them out from direct sunlight for one week before harvesting).
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Maitake (Grifola Frondosa)
- In stock
From €9.50Maitake (Grifola Frondosa)
Maitake mushrooms are very popular in Japanese cuisine.
Maitake means "dancing mushroom" in Japanese, people were supposed to have danced with joy when they found it. It is also known as "hen of the woods" because of its supposed resemblance to a hen perched on a nest, "sheep's head", "king of mushrooms" because of its large size, "cloud mushroom". -
Premium Hitosujinawa Muginawa Hira men
- In stock
From €7.80Premium Hitosujinawa Muginawa Hira men
These Miwa Yamakatsu flat sômen are very high quality, undoubtedly among the most qualitative in Japan, delicate, delicious. This explains why we give them the Premium mention.
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Shiratama-ko rice flour for mochi and daifuku...
- In stock
Shiratama-ko rice flour for mochi and daifuku (orig.Thailand)
This shiratama-ko flour, originally from Thailand, is specially dedicated to the manufacture of mochi and daifuku.
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Cultivated Rausu kombu seaweed Extra grade
- In stock
From €137.00Cultivated Rausu kombu seaweed Extra grade
With its strong umami flavor and the most pronounced flavor among kombu, Rausu's kombu makes a slightly sweet broth.
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Tatsumi Tennen Jyozo Marudaizu shoyu Koikuchi soy sauce
- In stock
From €15.85Tatsumi Tennen Jyozo Marudaizu shoyu Koikuchi soy sauce
This Tatsumi Koikuchi soy sauce has an appetizing scent, a refreshing taste, the condensed flavor of umami.
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Hassaku grapefruit juice
- In stock
From €5.65Hassaku grapefruit juice
Hassaku is the supposed hybrid of a grapefruit (Citrus Maxima) and a mandarin tree Satsuma (Citrus Unshiu).
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Old fashioned Mukashi jikomi hon’mirin
- In stock
From €21.25Old fashioned Mukashi jikomi hon’mirin
This mirin is very aromatic, expressing sweet notes of cocoa, caramel, honey, walnut, prune, maple, candied dried fruits (apricot, prune), old dark rum, with small accents of coffee and fresh hazelnut, on a subtle smoky finish.
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Kinzanji miso
- In stock
From €3.85Kinzanji miso
More than just a condiment, this is a thick miso. It is lightly sweetened and has a chunky texture with wheat and soya beans.
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Zao Kishimen Noodles - Short datee
- In stock
Zao Kishimen Noodles - Short date
Japanese kishimen pasta belongs to the udon family.
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Vegan Zen no Karanma condiment with green pepper and miso
- In stock
From €8.55Vegan Zen no Karanma condiment with green pepper and miso
Japanese cuisine is full of spicy condiment pastes. The Zen Karanma that we offer offers very beautiful fruity and spicy notes, very suitable for our palates, and balanced in salt and spiciness.
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Ma kombu (Yamadashi) seaweed PREMIUM quality from Donan
- In stock
From €50.00Ma kombu (Yamadashi) seaweed PREMIUM quality from Donan
Kombu seaweed for daily dashi and tsukudani
Ma kombu, also called Yamadashi, is a high quality kombu such as Rishiri or Rebun. Its fiber is softer than that of Rishiri.
It is used mainly in Osaka area, while Rishiri is popular in Kyoto.
Makombu dashi has a rich golden color and a mild, sweet flavor.
Its shape is wider and thicker than the others. -
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Wild Kombu seaweed from Rishiri Island, Hokkaido
- In stock
From €122.50Wild Kombu seaweed from Rishiri Island, Hokkaido
Kombu from Rishiri Island, North Hokkaido, is very popular among Japanese cooks.
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Hand-pulled sômen flavored with ginger - Short date
- In stock
Hand-pulled sômen flavored with ginger - Short date
Our craftsman, Higo Sougawa, is specialized in the making of sômen, udon, hiyamugi, soba, ramen… hand-pulled by hand, favoring selected raw materials of very high quality.
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Kizami shredded kombu seaweed
- In stock
From €65.20Kizami shredded kombu seaweed
This grated kombu seaweed, with light iodine notes, offers a very pleasant crunch.
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Aguni island sea salt "Okinawa Aginu No-Shio"
- In stock
From €3.80Aguni island sea salt "Okinawa Aginu No-Shio"
Seawater contains about 90 different minerals. More than 60 of them end up in Aguni-no Shio sea salt.
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Smoked soy sauce
- In stock
From €21.80Smoked soy sauce
A unique soy sauce, totally handcrafted,smoked with Japanese fagus crenata chips.
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Shiratamako rice flour for mochi and daifuku
- In stock
From €22.50Shiratamako rice flour for mochi and daifuku
Special flour for mochi and daifuku, Mochi is a traditional delicacy in Japan. It is a paste made from glutinous rice flour and water. It is given the shape of small round balls most frequently.
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Organic Ujicha green tea, tea bags*
- In stock
From €6.05Organic Ujicha green tea, tea bags
Tea leaves are harvested exclusively in Dôsenbô, Minamisanjo, Souraku-gun, Kyoto Prefecture. Area is well known by tea connoisseurs. Indeed, this tea is cultivated in altitude (400 to 500 meters) and without shade. Moreover, temperature differences between day and night are important and air is very pure.
*Organic product certified by FR-BIO-01 -
Cooking box 3 salts
- In stock
From €16.75Cooking box 3 salts
Salt box includes :
1 x 50 g Kagawa Moshio salt spécial for Tempura
1 x 50 g Kagawa Moshio salt spécial for meat & fish
1 x 40 g Noto island sea salt -
Wa Panko soy mix
- In stock
From €5.90Wa Panko soy mix
The Wa Panko soy mix is a panko made from rice flour and soy pulp. It is guaranteed gluten-free and no food additive, no hydrogenated vegetable oil.
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Premium Ma Kombu seaweed for Kobu-Jime
- In stock
From €84.00Premium Ma Kombu seaweed for Kobu-Jime
This ma kombu seaweed is thick, cut into rectangular sheets, long refined after being dried, to provide a maximum of flavors and umami.
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White Panko breadcrumb
- In stock
From €4.85White Panko breadcrumb
Our panko breadcrumbs will bring a lot of crispness to your preparations, without absorbing cooking fat.
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Rapeseed oil with scallion Kujyo Negi
- In stock
From €23.75Rapeseed oil with scallion Kujyo Negi
This oil is exceptional for its natural perfectly expressed flavors of scallion (Japanese negi leek).
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Shiitake jumbo
- In stock
From €10.45Shiitake jumbo
Our shiitake are real sawtooh oak mushrooms, exclusively cultivated in the forest, on oak trunks, in the middle of nature. Aromatically and gustatively, they have nothing to do with shiitake grown on compost (90% of shiitake on the market).
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Kuyou Murasaki soy sauce
- In stock
From €27.00Kuyou Murasaki soy sauce
It is said in Japan that the origin of soy sauce was the liquid found and extracted from fermentation barrels during the process of making Kinzanji miso...
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Soba Oku Aizu Yam SOBA
- In stock
From €6.10Soba Oku Aizu Yam SOBA
You will be seduced by the delicious scent of buckwheat for these soba Oku Aizu Yam (buckwheat grown and harvested exclusively in Minami Aizu, Fukushima Prefecture).
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Sushisu Fuji rice vinegar condiment, especially for sushi
- In stock
From €11.90Sushisu Fuji rice vinegar condiment, especially for sushi
Rice vinegar condiments for seasoning sushi rice are essential for a perfect taste experience.
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Shoyu Junmai rice 200 ml
- In stock
From €7.80Soy sauce Shoyu
Our artisan, Taishoya Shoyu Ten, introduced the first rice shoyu on the market. Shoyu is classically a soy sauce which main ingredients are soy beans and wheat.
Here, the main ingredient is rice! -
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Jikabiyaki Mild Curry Roux
- In stock
From €15.10Jikabiyaki Mild Curry Roux
Japanese Curry roux is a mixture allowing the realization of a thick and creamy sauce.