Rice flour

Special flour for mochi and daifuku, Mochi is a traditional delicacy in Japan. It is a paste made from glutinous rice flour and water. It is given the shape of small round balls most frequently.

One of our Japanese craftsmen had this flour made in Thailand for his customers in Japan, in order to offer an affordable price with excellent making results.

This is undoubtedly the best rice flour on the market, particularly suitable for making bread, muffins, fried foods and tempura, gratin sauces or velvety sauces.

This shiratama-ko flour, originally from Thailand, is specially dedicated to the manufacture of mochi and daifuku.

The 100% sticky rice flour we propose is produced in Japan especially for bread and western confectionery.