Soy sauce 34 years old

Name: Soy sauce 34 years old
Brand: KAMEBISHI YA
SKU: NISSK39
Price: 123.20 EUR
Availability: InStock

Ref : NISSK39

€123.20

- 20%

€154.00

Tax Included

€2,240.00 / L

It's a soy sauce Very large, exceptional, fruit of long and mastered refinement. The product is rare and unique. Very few bottles are available.

A traditional fermentation method, a pure craft work, such is the secret of the exceptional taste of the soybean sauce Kamebishiya 34 years of age developed from finely selected organic soy seeds and aged in barrels of cedar.
Very rich in Umami, this authentic soy sauce mixes sortily aromas of tobacco leaves and soy.
You will be surprised by its power, its slightly smoked and grilled notes.
The end of mouth will leave the place to the woody notes of the cedar barrels.
This sauce is quite thick, creamy, full of curves.
The soy is very present.
This product, very rare, addresses real connoisseurs.

Our perfect agreements : Sashimis of scallops, doorade, turbot ... or on a dark chocolate, a vanilla ice cream or with a ripe mango, or with a Victoria pineapple.

Data sheet

Origin: Kagawa, Japan
Brewery: KAMEBISHI YA
Weight: 55 ml net
Packaging: Glass bottle
Ingredients: water, soy beans, wheat, salt
Storage: keep refrigerated
Allergenic(s): soya
wheat
Nutritional values: Per 100 g : energy 136 kcal (580 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 15g, of which sugars 1,0g ; protein 19g ; salt 14,7g.

KAMEBISHI YA

Kamebishi-Ya was founded in 1753 by a Lord, a former Samurai, a general of the Imperial Prince Ikoma of Ako region (Present Hyogo prefecture).
It is sole maker in the world to perpetuate the traditional manufacturing method known as "mushiro kôji" and continues to transmit its manufacturing secrets orally, from generation to generation. Mushiro kôji means that the kôji is made on a mat of rice straw and bamboo.
Today, Okada San daughter and mother, 16th and 17th generation, continue the tradition, in Hiketa district, Higashi-Kagawa town, Kagawa Prefecture, northeast of Shikoku island.
A traditional fermentation method and pure craftsmanship: these are the secrets of the exceptional taste of Kamebishi soy sauces, made from finally selected soybeans then patiently aged in cedar casks.
Kamebishi soy sauces are all made from vintage moromi: 2 years, 3 years, 5 years, 10 years, 20 years and 38 years of maturation. These high-quality soy sauces are exceptional, with complex aromas, powerful scents, and velvety texture.

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Soy sauce 34 years old

€123.20

- 20%

€154.00

Tax Included

€2,240.00 / L

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Nishikidori
140 rue Georges Guynemer
ZAC de l'Aéropôle
44150 Ancenis
France

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