Sake Tatsuriki Junmai, Vintage 2010

To benefit from the Koshu categorization, the SAK must be refined to a minimum for 3 years causing an evolution of the pale dress with golden yellow or at amber color and gustatory notes reminiscent of the Madeira wine, the Xères, with keys, with keys of caramel, vanilla ...
Maillard reactions between sugars and amino acids naturally present in the Sake explain this evolution throughout ripening.
The legendary rice Sake Shinriki is rehabilitated thanks to this Sake Tatsuriki Junmai. This long refined sake is made with a 100% shinriki rice and a Koji ratio 3 times higher than normal using a long special and secretly preserved maturation process.
The saké is matured in order to obtain rich, sweet aromas, with sugarness reminiscent of figs, honey, vanilla, dried fruits.

Our perfect agreements : duck breast, deer hazel, iberico ham of bellota, bigorre black ham, creamy ribbon, roasted pineapple, banana flambé, chocolate tart, figs pie, figs, Seauty figs with butter, poopped potato with butter, Painted paste cheeses, terrines and foie gras cutlets.