Reference : NISDOSHO2
Hidaka kombu seaweed, harvested south of Hokkaido, is a soft kombu, with sweet and iodized flavors.
It exudes slightly woody notes, notes of shells and provides a lot of umami.
Our perfect combination : it is a kombu seaweed to pan for a hot consumption or to hydrate and marinate after finely chopped it. It matches well with sesame oil or sunomono condiment.
DOSHO KOMBU
Dosho Kombu Limited Company, founded in 1916, specializes in the long-established kombu wholesale business. Their products meet the expectations of professionals as well as individuals. Kombu has long been known for its health benefits, and with the revival of Japanese cuisine in recent years, kombu has once again become a popular food.
Hidaka kombu seaweed, harvested south of Hokkaido, is a soft kombu, with sweet and iodized flavors.
