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Hidaka kombu seaweed Seaweeds
  • Hidaka kombu seaweed Seaweeds

Hidaka kombu seaweed

Hidaka kombu seaweed

Réference : NISDOSHO2

€64.00
Tax included

Hidaka kombu seaweed, harvested south of Hokkaido, is a soft kombu, with sweet and iodized flavors.

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 It exudes slightly woody notes, notes of shells and provides a lot of umami.

Our perfect combination : it is a kombu seaweed to pan for a hot consumption or to hydrate and marinate after finely chopped it. It matches well with sesame oil or sunomono condiment.

NISDOSHO2
Origin
Hokkaido, Japan
Type
Kombu
Weight
1 kg net
Packaging
sachet
Ingredients
100% Hidaka kombu seaweed (Laminaria Saccharina angustata)
Storage
keep away from light, heat and moisture
Nutritional values
Per 100 g : energy 245 kcal (1042 kJ) ; fat <0,6g, of which saturates <0,01g ; carbohydrate 53,2g, of which sugars <0,2g ; protein 8,0g ; salt 8,64g.
Recommanded use
Cooking
DOSHO KOMBU

Dosho Kombu Limited Company, founded in 1916,  specializes in the long-established kombu wholesale business. Their products meet the expectations of professionals as well as individuals. Kombu has long been known for its health benefits, and with the revival of Japanese cuisine in recent years, kombu has once again become a popular food.

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