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Curry - Spices - Blends - Mustard

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  • Categories: Japanese Curry
  • Categories: Mustard
  • Availability: In stock
  • "Be beautiful" Curry Roux, palm oil free

    • In stock
    From €5.60

    This curry roux is carefully stir-fried in Japanese domestic wheat flour and rice oil with aromatic vegetables.

    No animal-derived ingredients are used, so the flavour of the vegetables and fruit is concentrated in a light but tasty way. Ingredients are carefully selected, so that even vegetarians can enjoy the taste.

    This mix is suitable for preparing 5 plates

  • Carnival sweet mustard

    • In stock
    From €11.85

    Selected mustard seeds selected to make this sweet Carnival mustard are rich in flavors, crunchy, and offer a balanced spiciness.

  • "Herbal Cuisine" Curry roux, palm oil free

    • In stock
    From €5.40

    This curry was developed under the supervision of a medicinal cooking school in Kamakura. It is based on spices blended with ingredients characteristic of medicinal herbs, such as orange daylily, pink silk tree flowers and black kikurage mushroom, to create a curry with a pleasant aroma and richness.

    This mixture is suitable for preparing 5 plates. Dilute with 600 ml of water or stock off the heat.

  • Red curry

    • In stock
    From €7.70

    Japanese curry is famous throughout the world. Thicker and stickier than Indian curry, it is also not as strong and very fragrant.

  • Powdered Oni Karashi mustard

    • In stock
    From €30.00

    Our karashi mustard made by Yamasei craftmen, Kagawa Prefecture, is of very high quality. Referred to as "Oni Karashi" or "Demon Mustard", it combines a high level of spiciness with great flavor.

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