Many tourists are attracted to its tropical beauty and visit the island to discover a unique nature in the archipelago. The island is surrounded by a coral reef in a clear blue sea. This salt is made using seawater pulsed in the limestone rocks of high sailors and passed through a reverse osmosis membrane, separating fresh water and condensed seawater. Condensed seawater is sprayed on a heating plate; The water evaporates leaving a layer of brine (rich in magnesium chloride).
More than most conventional salts found on the market, the Yukishio salt has the distinction of being listed in the Guinness Book of Records for its rich in minerals, the most important in the world (18 different minerals: sodium, magnesium, potassium, calcium, iron, manganese, zinc, chrome, copper, chlorine, cobalt, nickel, bromine, strontium, fluorine, sulfide, boron and lithium).
His name "Snow of salt" comes from his identical aspect of icing sugar, and his lightness: indeed, a shaved teaspoon weighs about ... 5g! For comparison, a "classic" salt-shaved teaspoon weighs 17 g.
It takes approximately 3 times more "classic" salt to get the same salt power. The Yukishio powder kitchen salt is therefore much more economical.
In 2000, Yuki-Shio's salt snow was declared "Best Salt in the World".
Our perfect agreements : The salt snow is unique by its softness without the aggressive character of conventional salts.
Its softness is perhaps too light for dishes calling a sharp salty taste, but can bring a deep flavor to food.
We recommend it in seasonings of tomatoes and raw vegetables, tempura, soups and stews, or as seasoning for meat and fish, foie gras, vegetables.
This salt can just as well be used in carrying out a "saline water", consumed by some people for its beneficial health properties.
In more original way, salt snow is an excellent facial exfoliator and is perfect for massaging gums.
