Traditional Japanese Noodles

Ramen vegan tonkotsu-fu

(5 reviews)

€3.50

€26.12 / Kg

Ramen vegan tonkotsu-fu

€3.50

(5 reviews)

€26.12 / Kg

Ramen vegan tonkotsu-fu

Ramen

Introduced to Japan by Chinese traders in the 19th century, ramen quickly developed its own identity once it crossed the sea and landed in its new home. Today, there are hundreds of different styles of Japanese ramen, and every city in Japan competes for the title of best ramen city, including Sapporo with its miso...

€3.50

(5 reviews)

€26.12 / Kg

Ramen vegan tonkotsu-fu

Ramen

Introduced to Japan by Chinese traders in the 19th century, ramen quickly developed its own identity once it crossed the sea and landed in its new home. Today, there are hundreds of different styles of Japanese ramen, and every city in Japan competes for the title of best ramen city, including Sapporo with its miso...

€3.50

(5 reviews)

€26.12 / Kg

Udon Hippari

(3 reviews)

€5.25

€17.50 / Kg

Udon Hippari

€5.25

(3 reviews)

€17.50 / Kg

Udon Hippari

Udon

Hippari udon noodles are one of Yamagata Prefecture essential local dishes.

€5.25

(3 reviews)

€17.50 / Kg

Udon Hippari

Udon

Hippari udon noodles are one of Yamagata Prefecture essential local dishes.

€5.25

(3 reviews)

€17.50 / Kg

Tenobe semi-dried hand-pulled udon noodles, 180 g

€5.35

€29.72 / Kg

Tenobe semi-dried hand-pulled udon noodles, 180 g

€5.35€29.72 / Kg

Tenobe semi-dried hand-pulled udon noodles, 180 g

Udon

Udon are soft Japanese noodles made from wheat flour, water, and salt, usually served in a simple dashi-based broth. They are traditionally white in color. They are one of Japan's most popular dishes. Udon noodles are thicker than buckwheat soba noodles. They are generally between two and four millimeters thick. They can be flat...

€5.35€29.72 / Kg

Tenobe semi-dried hand-pulled udon noodles, 180 g

Udon

Udon are soft Japanese noodles made from wheat flour, water, and salt, usually served in a simple dashi-based broth. They are traditionally white in color. They are one of Japan's most popular dishes. Udon noodles are thicker than buckwheat soba noodles. They are generally between two and four millimeters thick. They can be flat...

€5.35€29.72 / Kg

Black binchotan udon noodles 250g

(3 reviews)

€4.90

€19.60 / Kg

Black binchotan udon noodles 250g

€4.90

(3 reviews)

€19.60 / Kg

Black binchotan udon noodles 250g

Udon

Udon noodles are soft Japanese noodles made from wheat flour, water, and salt, usually served in a simple dashi broth. They are traditionally white in color. They are one of Japan's most popular dishes. Udon noodles are thicker than buckwheat soba noodles. They are generally between two and four millimeters thick. They can be...

€4.90

(3 reviews)

€19.60 / Kg

Black binchotan udon noodles 250g

Udon

Udon noodles are soft Japanese noodles made from wheat flour, water, and salt, usually served in a simple dashi broth. They are traditionally white in color. They are one of Japan's most popular dishes. Udon noodles are thicker than buckwheat soba noodles. They are generally between two and four millimeters thick. They can be...

€4.90

(3 reviews)

€19.60 / Kg

White pearl rivers Sômen from Shimabara

(5 reviews)

€6.15

€24.60 / Kg

White pearl rivers Sômen from Shimabara

€6.15

(5 reviews)

€24.60 / Kg

White pearl rivers Sômen from Shimabara

Sômen

These are Japanese dried sômen noodles of ø 1.1mm. They are made respecting the ancestral methods of the sômen masters (Men-Shi).

€6.15

(5 reviews)

€24.60 / Kg

White pearl rivers Sômen from Shimabara

Sômen

These are Japanese dried sômen noodles of ø 1.1mm. They are made respecting the ancestral methods of the sômen masters (Men-Shi).

€6.15

(5 reviews)

€24.60 / Kg

Soba noodles "Soba Izumo Jyuwari" (plain buckwheat flour)

(6 reviews)

€7.95

€39.75 / Kg

Soba noodles "Soba Izumo Jyuwari" (plain buckwheat flour)

€7.95

(6 reviews)

€39.75 / Kg

Soba noodles "Soba Izumo Jyuwari" (plain buckwheat flour)

Soba noodles

Izumo jyuwari soba are for connoisseurs. Our soba are made exclusively from lightly salted whole buckwheat flour. These soba have an excellent flavor and are totally natural.

€7.95

(6 reviews)

€39.75 / Kg

Soba noodles "Soba Izumo Jyuwari" (plain buckwheat flour)

Soba noodles

Izumo jyuwari soba are for connoisseurs. Our soba are made exclusively from lightly salted whole buckwheat flour. These soba have an excellent flavor and are totally natural.

€7.95

(6 reviews)

€39.75 / Kg

Hand-pulled semi-dried Tenobe somen noodles, 180 g

(1 review)

€5.35

€29.72 / Kg

Hand-pulled semi-dried Tenobe somen noodles, 180 g

€5.35

(1 review)

€29.72 / Kg

Hand-pulled semi-dried Tenobe somen noodles, 180 g

Sômen

Somen noodles, a Japanese staple, are made from wheat flour with a mild, delicate flavor and salt. The best somen noodles are said to be made from Japanese wheat flour, which is renowned in Hokkaido. Somen noodles are white in color and vary in thickness. They are appreciated for their elastic and soft texture. The Japanese love...

€5.35

(1 review)

€29.72 / Kg

Hand-pulled semi-dried Tenobe somen noodles, 180 g

Sômen

Somen noodles, a Japanese staple, are made from wheat flour with a mild, delicate flavor and salt. The best somen noodles are said to be made from Japanese wheat flour, which is renowned in Hokkaido. Somen noodles are white in color and vary in thickness. They are appreciated for their elastic and soft texture. The Japanese love...

€5.35

(1 review)

€29.72 / Kg

Soba Oku Aizu Yam SOBA

(6 reviews)

€6.10

€30.50 / Kg

Soba Oku Aizu Yam SOBA

€6.10

(6 reviews)

€30.50 / Kg

Soba Oku Aizu Yam SOBA

Soba noodles

You will be seduced by the delicious scent of buckwheat for these soba Oku Aizu Yam (buckwheat grown and harvested exclusively in Minami Aizu, Fukushima Prefecture).

€6.10

(6 reviews)

€30.50 / Kg

Soba Oku Aizu Yam SOBA

Soba noodles

You will be seduced by the delicious scent of buckwheat for these soba Oku Aizu Yam (buckwheat grown and harvested exclusively in Minami Aizu, Fukushima Prefecture).

€6.10

(6 reviews)

€30.50 / Kg

New

Kitahonami long thin udon noodles, 250g

€4.30

€17.20 / Kg

New

Kitahonami long thin udon noodles, 250g

€4.30€17.20 / Kg

New

Kitahonami long thin udon noodles, 250g

Udon

Udon noodles are soft Japanese noodles made from wheat flour, water, and salt, usually served in a simple dashi broth. They are traditionally white in color. They are one of Japan's most popular dishes. Udon noodles are thicker than buckwheat soba noodles. They are generally between two and four millimeters thick. They can be...

€4.30€17.20 / Kg

New

Kitahonami long thin udon noodles, 250g

Udon

Udon noodles are soft Japanese noodles made from wheat flour, water, and salt, usually served in a simple dashi broth. They are traditionally white in color. They are one of Japan's most popular dishes. Udon noodles are thicker than buckwheat soba noodles. They are generally between two and four millimeters thick. They can be...

€4.30€17.20 / Kg

Ibonoito Futotsukuri Tenobe sômen

(5 reviews)

€6.60

€27.50 / Kg

Ibonoito Futotsukuri Tenobe sômen

€6.60

(5 reviews)

€27.50 / Kg

Ibonoito Futotsukuri Tenobe sômen

Sômen

Ibonoito Futotsukuri Tenobe sômen are made from Hokkaido "Kitahonami" wheat giving it a bright color and soft texture. Using hand-drawing skills, "Futotsukuri" sômen are thicker than the original hand-drawn sômen and have a stronger texture.

€6.60

(5 reviews)

€27.50 / Kg

Ibonoito Futotsukuri Tenobe sômen

Sômen

Ibonoito Futotsukuri Tenobe sômen are made from Hokkaido "Kitahonami" wheat giving it a bright color and soft texture. Using hand-drawing skills, "Futotsukuri" sômen are thicker than the original hand-drawn sômen and have a stronger texture.

€6.60

(5 reviews)

€27.50 / Kg

Kitawasa Naga Extra Thick Soba Noodles 250g

New

Kitawasa Naga Extra Thick Soba Noodles 250g

€4.35

€17.40 / Kg

New

Kitawasa Naga Extra Thick Soba Noodles 250g

€4.35€17.40 / Kg

New

Kitawasa Naga Extra Thick Soba Noodles 250g

Soba noodles

Soba is Japanese word for buckwheat. Soba are noodles generally made from a mixture of buckwheat flour (soba-ko) and wheat flour (komugi-ko). These noodles are among the best known and most popular in Japan. Rarest ones are made from 100% buckwheat flour. Buckwheat gives them their typical dark, brownish-gray color. As thick as...

€4.35€17.40 / Kg

New

Kitawasa Naga Extra Thick Soba Noodles 250g

Soba noodles

Soba is Japanese word for buckwheat. Soba are noodles generally made from a mixture of buckwheat flour (soba-ko) and wheat flour (komugi-ko). These noodles are among the best known and most popular in Japan. Rarest ones are made from 100% buckwheat flour. Buckwheat gives them their typical dark, brownish-gray color. As thick as...

€4.35€17.40 / Kg

Sakura Men Sômen flavored with Sakura cherry leave

(1 review)

€7.95

€44.17 / Kg

Sakura Men Sômen flavored with Sakura cherry leave

€7.95

(1 review)

€44.17 / Kg

Sakura Men Sômen flavored with Sakura cherry leave

Sômen

Our somen noodles with cherry leaves are of a very pleasant pink color, like the beautiful cherry blossoms of Fukushima.

€7.95

(1 review)

€44.17 / Kg

Sakura Men Sômen flavored with Sakura cherry leave

Sômen

Our somen noodles with cherry leaves are of a very pleasant pink color, like the beautiful cherry blossoms of Fukushima.

€7.95

(1 review)

€44.17 / Kg

New

Yumechikara somen 320g

€4.50

€14.06 / Kg

New

Yumechikara somen 320g

€4.50€14.06 / Kg

New

Yumechikara somen 320g

Sômen

Somen, Japan's iconic noodles, are made from wheat flour with a mild, delicate flavor and salt. It is said best somen are made from Japanese wheat flour, with Hokkaido being a renowned region for this. Somen noodles are white in color and vary in thickness. They are appreciated for their elastic and soft texture. Japanese people...

€4.50€14.06 / Kg

New

Yumechikara somen 320g

Sômen

Somen, Japan's iconic noodles, are made from wheat flour with a mild, delicate flavor and salt. It is said best somen are made from Japanese wheat flour, with Hokkaido being a renowned region for this. Somen noodles are white in color and vary in thickness. They are appreciated for their elastic and soft texture. Japanese people...

€4.50€14.06 / Kg

Short Sômen

(2 reviews)

€8.20

€20.50 / Kg

Short Sômen

€8.20

(2 reviews)

€20.50 / Kg

Short Sômen

Sômen

Sômen : A healthy, inexpensive, delicious and easy meal.

€8.20

(2 reviews)

€20.50 / Kg

Short Sômen

Sômen

Sômen : A healthy, inexpensive, delicious and easy meal.

€8.20

(2 reviews)

€20.50 / Kg

New

Hokuryu soba 200g

€4.80

€24.00 / Kg

New

Hokuryu soba 200g

€4.80€24.00 / Kg

New

Hokuryu soba 200g

Soba noodles

Soba is Japanese word for buckwheat. Soba are noodles generally made from a mixture of buckwheat flour (soba-ko) and wheat flour (komugi-ko). These noodles are among the best known and most popular in Japan. Rarest ones are made from 100% buckwheat flour. Buckwheat gives them their typical dark, brownish-gray color. As thick as...

€4.80€24.00 / Kg

New

Hokuryu soba 200g

Soba noodles

Soba is Japanese word for buckwheat. Soba are noodles generally made from a mixture of buckwheat flour (soba-ko) and wheat flour (komugi-ko). These noodles are among the best known and most popular in Japan. Rarest ones are made from 100% buckwheat flour. Buckwheat gives them their typical dark, brownish-gray color. As thick as...

€4.80€24.00 / Kg

Soba Oku-Aizu soba 200g

€6.65

€33.25 / Kg

Soba Oku-Aizu soba 200g

€6.65€33.25 / Kg

Soba Oku-Aizu soba 200g

Soba noodles

These premium soba noodles are handmade with a mixture of buckwheat flour and wheat flour. Buckwheat used, “Aizu no Kaori”, was registered as a new original variety from Fukushima Prefecture in 2007. From indigenous varieties that have long grown wild in Aizu Shimogo town, famous for Ouchijuku, our artisan has selected a variety...

€6.65€33.25 / Kg

Soba Oku-Aizu soba 200g

Soba noodles

These premium soba noodles are handmade with a mixture of buckwheat flour and wheat flour. Buckwheat used, “Aizu no Kaori”, was registered as a new original variety from Fukushima Prefecture in 2007. From indigenous varieties that have long grown wild in Aizu Shimogo town, famous for Ouchijuku, our artisan has selected a variety...

€6.65€33.25 / Kg

New

Adetsuya udon 200g

(1 review)

€2.85

€14.25 / Kg

New

Adetsuya udon 200g

€2.85

(1 review)

€14.25 / Kg

New

Adetsuya udon 200g

Udon

Udon noodles are soft Japanese noodles made from wheat flour, water, and salt, usually served in a simple dashi broth. They are traditionally white in color. They are one of Japan's most popular dishes. Udon noodles are thicker than buckwheat soba noodles. They are generally between two and four millimeters thick. They can be...

€2.85

(1 review)

€14.25 / Kg

New

Adetsuya udon 200g

Udon

Udon noodles are soft Japanese noodles made from wheat flour, water, and salt, usually served in a simple dashi broth. They are traditionally white in color. They are one of Japan's most popular dishes. Udon noodles are thicker than buckwheat soba noodles. They are generally between two and four millimeters thick. They can be...

€2.85

(1 review)

€14.25 / Kg

New

Kitahonami Udon 240g

€2.85

€11.88 / Kg

New

Kitahonami Udon 240g

€2.85€11.88 / Kg

New

Kitahonami Udon 240g

Udon

Udon noodles are soft Japanese noodles made from wheat flour, water, and salt, usually served in a simple dashi broth. They are traditionally white in color. They are one of Japan's most popular dishes. Udon noodles are thicker than buckwheat soba noodles. They are generally between two and four millimeters thick. They can be...

€2.85€11.88 / Kg

New

Kitahonami Udon 240g

Udon

Udon noodles are soft Japanese noodles made from wheat flour, water, and salt, usually served in a simple dashi broth. They are traditionally white in color. They are one of Japan's most popular dishes. Udon noodles are thicker than buckwheat soba noodles. They are generally between two and four millimeters thick. They can be...

€2.85€11.88 / Kg

Somen Ibonoito Yoritsumugi

(1 review)

€25.75

€42.92 / Kg

Somen Ibonoito Yoritsumugi

€25.75

(1 review)

€42.92 / Kg

Somen Ibonoito Yoritsumugi

Sômen

Made from top-quality flour, crystal-clear water from the Ibo River in Harima region and salt from Ako, Somen Ibonoito (hand-stretched) fine noodles are meticulously crafted by most skilled culinary artists after maturing several times according to a traditional manufacturing process that originated in the Banshu region some 600 years ago. <p...

€25.75

(1 review)

€42.92 / Kg

Somen Ibonoito Yoritsumugi

Sômen

Made from top-quality flour, crystal-clear water from the Ibo River in Harima region and salt from Ako, Somen Ibonoito (hand-stretched) fine noodles are meticulously crafted by most skilled culinary artists after maturing several times according to a traditional manufacturing process that originated in the Banshu region some 600 years ago. <p...

€25.75

(1 review)

€42.92 / Kg

O-Kado Sômen

(4 reviews)

€15.00

€42.86 / Kg

O-Kado Sômen

€15.00

(4 reviews)

€42.86 / Kg

O-Kado Sômen

Sômen

Ōkado sōmen , which production has been passed down for 170 years to Ōkado in the town of Tonami (Toyama Prefecture), are presented in an unusual rounded shape, neatly wrapped with washi and paper twine typical of Japan, and feature the particularity of bearing the name of the craftsman who...

€15.00

(4 reviews)

€42.86 / Kg

O-Kado Sômen

Sômen

Ōkado sōmen , which production has been passed down for 170 years to Ōkado in the town of Tonami (Toyama Prefecture), are presented in an unusual rounded shape, neatly wrapped with washi and paper twine typical of Japan, and feature the particularity of bearing the name of the craftsman who...

€15.00

(4 reviews)

€42.86 / Kg

Tororo soba 300g

€5.45

€18.17 / Kg

Tororo soba 300g

€5.45€18.17 / Kg

Tororo soba 300g

Soba noodles

Soba is Japanese word for buckwheat. Soba are noodles generally made from a mixture of buckwheat flour (soba-ko) and wheat flour (komugi-ko). These noodles are among the best known and most popular in Japan. Rarest ones are made from 100% buckwheat flour. Buckwheat gives them their typical dark, brownish-gray color. As thick as...

€5.45€18.17 / Kg

Tororo soba 300g

Soba noodles

Soba is Japanese word for buckwheat. Soba are noodles generally made from a mixture of buckwheat flour (soba-ko) and wheat flour (komugi-ko). These noodles are among the best known and most popular in Japan. Rarest ones are made from 100% buckwheat flour. Buckwheat gives them their typical dark, brownish-gray color. As thick as...

€5.45€18.17 / Kg

New

Kitahonami Somen 240g

€2.85

€11.88 / Kg

New

Kitahonami Somen 240g

€2.85€11.88 / Kg

New

Kitahonami Somen 240g

Sômen

Somen, Japan's iconic noodles, are made from wheat flour with a mild, delicate flavor and salt. It is said best somen are made from Japanese wheat flour, with Hokkaido being a renowned region for this. Somen noodles are white in color and vary in thickness. They are appreciated for their elastic and soft texture. Japanese people...

€2.85€11.88 / Kg

New

Kitahonami Somen 240g

Sômen

Somen, Japan's iconic noodles, are made from wheat flour with a mild, delicate flavor and salt. It is said best somen are made from Japanese wheat flour, with Hokkaido being a renowned region for this. Somen noodles are white in color and vary in thickness. They are appreciated for their elastic and soft texture. Japanese people...

€2.85€11.88 / Kg

Kitahonami Extra Thick Udon Noodles 250g

New

Kitahonami Extra Thick Udon Noodles 250g

€4.30

€17.20 / Kg

New

Kitahonami Extra Thick Udon Noodles 250g

€4.30€17.20 / Kg

New

Kitahonami Extra Thick Udon Noodles 250g

Udon

Udon noodles are soft Japanese noodles made from wheat flour, water, and salt, usually served in a simple dashi broth. They are traditionally white in color. They are one of Japan's most popular dishes. Udon noodles are thicker than buckwheat soba noodles. They are generally between two and four millimeters thick. They can be...

€4.30€17.20 / Kg

New

Kitahonami Extra Thick Udon Noodles 250g

Udon

Udon noodles are soft Japanese noodles made from wheat flour, water, and salt, usually served in a simple dashi broth. They are traditionally white in color. They are one of Japan's most popular dishes. Udon noodles are thicker than buckwheat soba noodles. They are generally between two and four millimeters thick. They can be...

€4.30€17.20 / Kg

Somen Ibonoito Banshu Wheat

(2 reviews)

€25.75

€42.92 / Kg

Somen Ibonoito Banshu Wheat

€25.75

(2 reviews)

€42.92 / Kg

Somen Ibonoito Banshu Wheat

Sômen

Made from top-quality flour, crystal-clear water from the Ibo River in Harima region and salt from Ako, Somen Ibonoito (hand-stretched) fine noodles are meticulously crafted by most skilled culinary artists after maturing several times according to a traditional manufacturing process that originated in the Banshu region some 600 years ago. <p...

€25.75

(2 reviews)

€42.92 / Kg

Somen Ibonoito Banshu Wheat

Sômen

Made from top-quality flour, crystal-clear water from the Ibo River in Harima region and salt from Ako, Somen Ibonoito (hand-stretched) fine noodles are meticulously crafted by most skilled culinary artists after maturing several times according to a traditional manufacturing process that originated in the Banshu region some 600 years ago. <p...

€25.75

(2 reviews)

€42.92 / Kg

Vegan ramen and yuzu broth

(4 reviews)

€5.50

€23.31 / Kg

Vegan ramen and yuzu broth

€5.50

(4 reviews)

€23.31 / Kg

Vegan ramen and yuzu broth

Ramen

Ramen with traditional flavors, without any animal protein and without any flavor enhancer. Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or...

€5.50

(4 reviews)

€23.31 / Kg

Vegan ramen and yuzu broth

Ramen

Ramen with traditional flavors, without any animal protein and without any flavor enhancer. Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or...

€5.50

(4 reviews)

€23.31 / Kg

New

Sesame soba 300g

€4.30

€14.33 / Kg

New

Sesame soba 300g

€4.30€14.33 / Kg

New

Sesame soba 300g

Soba noodles

Soba is Japanese word for buckwheat. Soba are noodles generally made from a mixture of buckwheat flour (soba-ko) and wheat flour (komugi-ko). These noodles are among the best known and most popular in Japan. Rarest ones are made from 100% buckwheat flour. Buckwheat gives them their typical dark, brownish-gray color. As thick as...

€4.30€14.33 / Kg

New

Sesame soba 300g

Soba noodles

Soba is Japanese word for buckwheat. Soba are noodles generally made from a mixture of buckwheat flour (soba-ko) and wheat flour (komugi-ko). These noodles are among the best known and most popular in Japan. Rarest ones are made from 100% buckwheat flour. Buckwheat gives them their typical dark, brownish-gray color. As thick as...

€4.30€14.33 / Kg

Vegan ramen and vegetable broth

(4 reviews)

€5.50

€23.11 / Kg

Vegan ramen and vegetable broth

€5.50

(4 reviews)

€23.11 / Kg

Vegan ramen and vegetable broth

Ramen

Ramen with traditional flavors, without any animal protein and without any flavor enhancer. Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or...

€5.50

(4 reviews)

€23.11 / Kg

Vegan ramen and vegetable broth

Ramen

Ramen with traditional flavors, without any animal protein and without any flavor enhancer. Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or...

€5.50

(4 reviews)

€23.11 / Kg