All Japanese groceries (9)

Taikoh Lightly Roasted Sesame Oil

(2 reviews)

€6.40

€42.67 / Kg

Taikoh Lightly Roasted Sesame Oil

€6.40

(2 reviews)

€42.67 / Kg

Taikoh Lightly Roasted Sesame Oil

Sesame oil

Takemoto Oil & Fat Co. Ltd is Japan's oldest active oil extraction company. Founded in 1725 by Chozaburo Takemoto in Aichi Prefecture, it is still owned by the founding family. For over 290 years, Takemoto has been producing hexane-free sesame oil to guarantee optimum quality and authentic taste. Traditional extraction...

€6.40

(2 reviews)

€42.67 / Kg

Taikoh Lightly Roasted Sesame Oil

Sesame oil

Takemoto Oil & Fat Co. Ltd is Japan's oldest active oil extraction company. Founded in 1725 by Chozaburo Takemoto in Aichi Prefecture, it is still owned by the founding family. For over 290 years, Takemoto has been producing hexane-free sesame oil to guarantee optimum quality and authentic taste. Traditional extraction...

€6.40

(2 reviews)

€42.67 / Kg

Red shiso seasoning

from €7.45

€45.15 / L

Red shiso seasoning

€7.45€45.15 / L

Red shiso seasoning

Shiso

Shiso (or perilla) is a traditional Japanese herb with a fresh, fruity, slightly minty aroma. Red variety, known as Aka Shiso, has purple leaves and pink flowers. Shiso is high in vitamin A and vitamin C, and is used to season Japanese dishes such as sushi, sashimi, tempura and umeboshi plums.

€7.45€45.15 / L

Red shiso seasoning

Shiso

Shiso (or perilla) is a traditional Japanese herb with a fresh, fruity, slightly minty aroma. Red variety, known as Aka Shiso, has purple leaves and pink flowers. Shiso is high in vitamin A and vitamin C, and is used to season Japanese dishes such as sushi, sashimi, tempura and umeboshi plums.

€7.45€45.15 / L

Choikara black rice vinegar paste, medium spicy

€9.50

€52.78 / Kg

Choikara black rice vinegar paste, medium spicy

€9.50€52.78 / Kg

Choikara black rice vinegar paste, medium spicy

Vinegar condiments

This vinagar paste is similar to Korean Kochujan or Samujan. Vinegar is simmered for a long time with garlic, onion, ginger, and hot chili pepper until it becomes a smooth paste with a rich flavor.

€9.50€52.78 / Kg

Choikara black rice vinegar paste, medium spicy

Vinegar condiments

This vinagar paste is similar to Korean Kochujan or Samujan. Vinegar is simmered for a long time with garlic, onion, ginger, and hot chili pepper until it becomes a smooth paste with a rich flavor.

€9.50€52.78 / Kg

O-Kado Sômen

(4 reviews)

€15.00

€42.86 / Kg

O-Kado Sômen

€15.00

(4 reviews)

€42.86 / Kg

O-Kado Sômen

Sômen

Ōkado sōmen , which production has been passed down for 170 years to Ōkado in the town of Tonami (Toyama Prefecture), are presented in an unusual rounded shape, neatly wrapped with washi and paper twine typical of Japan, and feature the particularity of bearing the name of the craftsman who...

€15.00

(4 reviews)

€42.86 / Kg

O-Kado Sômen

Sômen

Ōkado sōmen , which production has been passed down for 170 years to Ōkado in the town of Tonami (Toyama Prefecture), are presented in an unusual rounded shape, neatly wrapped with washi and paper twine typical of Japan, and feature the particularity of bearing the name of the craftsman who...

€15.00

(4 reviews)

€42.86 / Kg

Uzukuchi brewed shoyu soy sauce

(2 reviews)

€26.00

€26.00 / L

Uzukuchi brewed shoyu soy sauce

€26.00

(2 reviews)

€26.00 / L

Uzukuchi brewed shoyu soy sauce

Shoyu soy sauce

The "usukuchi" sauce, "clear" soy sauce is lighter in terms of flavor because the amounts of soy and wheat are lower compared to traditional koikuchi sauces.

€26.00

(2 reviews)

€26.00 / L

Uzukuchi brewed shoyu soy sauce

Shoyu soy sauce

The "usukuchi" sauce, "clear" soy sauce is lighter in terms of flavor because the amounts of soy and wheat are lower compared to traditional koikuchi sauces.

€26.00

(2 reviews)

€26.00 / L

Organic 3 years fermented Bancha tea*

(1 review)

€13.30

€88.67 / Kg

Organic 3 years fermented Bancha tea*

€13.30

(1 review)

€88.67 / Kg

Organic 3 years fermented Bancha tea*

Organic tea

Bancha tea is harvested late, in summer and autumn and matured for 3 years, in the form of "aracha": the tea is steamed and then rolled and dried but neither roasted nore sorted. <img alt="Produit issu de l'agriculture biologique" height="103" src="https://www.nishikidori.com/img/cms/EU_Organic.jpg" title="Produit issu de...

€13.30

(1 review)

€88.67 / Kg

Organic 3 years fermented Bancha tea*

Organic tea

Bancha tea is harvested late, in summer and autumn and matured for 3 years, in the form of "aracha": the tea is steamed and then rolled and dried but neither roasted nore sorted. <img alt="Produit issu de l'agriculture biologique" height="103" src="https://www.nishikidori.com/img/cms/EU_Organic.jpg" title="Produit issu de...

€13.30

(1 review)

€88.67 / Kg

KITAHONAMI UDON 240G

€2.85

€11.88 / Kg

KITAHONAMI UDON 240G

€2.85€11.88 / Kg

KITAHONAMI UDON 240G

Udon

Udon noodles are soft Japanese noodles made from wheat flour, water, and salt, usually served in a simple dashi broth. They are traditionally white in color. They are one of Japan's most popular dishes. Udon noodles are thicker than buckwheat soba noodles. They are generally between two and four millimeters thick. They can be...

€2.85€11.88 / Kg

KITAHONAMI UDON 240G

Udon

Udon noodles are soft Japanese noodles made from wheat flour, water, and salt, usually served in a simple dashi broth. They are traditionally white in color. They are one of Japan's most popular dishes. Udon noodles are thicker than buckwheat soba noodles. They are generally between two and four millimeters thick. They can be...

€2.85€11.88 / Kg

Umami-so garlic and herbs blend

(3 reviews)

from €8.90

€89.00 / Kg

Umami-so garlic and herbs blend

€8.90

(3 reviews)

€89.00 / Kg

Umami-so garlic and herbs blend

Seasoning

Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt . It took our manufacturer five long years to finalize this <a...

€8.90

(3 reviews)

€89.00 / Kg

Umami-so garlic and herbs blend

Seasoning

Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt . It took our manufacturer five long years to finalize this <a...

€8.90

(3 reviews)

€89.00 / Kg

Yakitori sauce

(3 reviews)

€8.00

€40.00 / L

Yakitori sauce

€8.00

(3 reviews)

€40.00 / L

Yakitori sauce

Meat sauce

Yakitori (yaki = grilled, tori = chicken) are traditionally grilled chicken skewers made up of pieces of meat from all chicken parts, such as breasts, thighs, skin, liver and other giblets.

€8.00

(3 reviews)

€40.00 / L

Yakitori sauce

Meat sauce

Yakitori (yaki = grilled, tori = chicken) are traditionally grilled chicken skewers made up of pieces of meat from all chicken parts, such as breasts, thighs, skin, liver and other giblets.

€8.00

(3 reviews)

€40.00 / L

Snow salt Yukishio from Miyako-Jima Island

(1 review)

from €4.50

€180.00 / Kg

Snow salt Yukishio from Miyako-Jima Island

€4.50

(1 review)

€180.00 / Kg

Snow salt Yukishio from Miyako-Jima Island

Salt

Miyako-Jima island is located in the Okinawa archipelago, southern Japan, and approximately 400 km east of Taiwan. These beautiful beaches and waters are well known as dive sites.

€4.50

(1 review)

€180.00 / Kg

Snow salt Yukishio from Miyako-Jima Island

Salt

Miyako-Jima island is located in the Okinawa archipelago, southern Japan, and approximately 400 km east of Taiwan. These beautiful beaches and waters are well known as dive sites.

€4.50

(1 review)

€180.00 / Kg

Ibonoito Jokyu Tenobe sômen

(3 reviews)

€8.30

€27.67 / Kg

Ibonoito Jokyu Tenobe sômen

€8.30

(3 reviews)

€27.67 / Kg

Ibonoito Jokyu Tenobe sômen

Sômen

Ibonoito Jokyu Tenobe sômen have been awarded the 3-star Superior Taste Award for the past 8 consecutive years.

€8.30

(3 reviews)

€27.67 / Kg

Ibonoito Jokyu Tenobe sômen

Sômen

Ibonoito Jokyu Tenobe sômen have been awarded the 3-star Superior Taste Award for the past 8 consecutive years.

€8.30

(3 reviews)

€27.67 / Kg

Yakiniku barbecue sauce

(2 reviews)

€28.70

€14.35 / Kg

Yakiniku barbecue sauce

€28.70

(2 reviews)

€14.35 / Kg

Yakiniku barbecue sauce

Meat sauce

Here is one of the most symbolic japanese sauces of Japanese cuisine.

€28.70

(2 reviews)

€14.35 / Kg

Yakiniku barbecue sauce

Meat sauce

Here is one of the most symbolic japanese sauces of Japanese cuisine.

€28.70

(2 reviews)

€14.35 / Kg

Old fashioned Mukashi jikomi hon’mirin

from €21.25

€42.50 / L

Old fashioned Mukashi jikomi hon’mirin

€21.25€42.50 / L

Old fashioned Mukashi jikomi hon’mirin

Mirin

This mirin is very aromatic, expressing sweet notes of cocoa, caramel, honey, walnut, prune, maple, candied dried fruits (apricot, prune), old dark rum, with small accents of coffee and fresh hazelnut, on a subtle smoky finish.

€21.25€42.50 / L

Old fashioned Mukashi jikomi hon’mirin

Mirin

This mirin is very aromatic, expressing sweet notes of cocoa, caramel, honey, walnut, prune, maple, candied dried fruits (apricot, prune), old dark rum, with small accents of coffee and fresh hazelnut, on a subtle smoky finish.

€21.25€42.50 / L

Kakeuma dark roasted sesame oil

€5.55

€37.00 / Kg

Kakeuma dark roasted sesame oil

€5.55€37.00 / Kg

Kakeuma dark roasted sesame oil

Sesame oil

Takemoto Oil & Fat Co. Ltd is Japan's oldest active oil extraction company. Founded in 1725 by Chozaburo Takemoto in Aichi Prefecture, it is still owned by the founding family. For over 290 years, Takemoto has been producing hexane-free sesame oil to guarantee optimum quality and authentic taste. Traditional extraction...

€5.55€37.00 / Kg

Kakeuma dark roasted sesame oil

Sesame oil

Takemoto Oil & Fat Co. Ltd is Japan's oldest active oil extraction company. Founded in 1725 by Chozaburo Takemoto in Aichi Prefecture, it is still owned by the founding family. For over 290 years, Takemoto has been producing hexane-free sesame oil to guarantee optimum quality and authentic taste. Traditional extraction...

€5.55€37.00 / Kg

Concentrated vegan dashi broth

(2 reviews)

from €7.70

€43.50 / L

Concentrated vegan dashi broth

€7.70

(2 reviews)

€43.50 / L

Concentrated vegan dashi broth

Concentrated dashi

Concentrated vegan dashi broth Fueki Shoyu has been using the same traditional brewing methods for over 200 years to make the soy sauce used as the base for this high-quality dashi broth.

€7.70

(2 reviews)

€43.50 / L

Concentrated vegan dashi broth

Concentrated dashi

Concentrated vegan dashi broth Fueki Shoyu has been using the same traditional brewing methods for over 200 years to make the soy sauce used as the base for this high-quality dashi broth.

€7.70

(2 reviews)

€43.50 / L

Vegan ramen and soy sauce broth

(3 reviews)

€5.50

€23.31 / Kg

Vegan ramen and soy sauce broth

€5.50

(3 reviews)

€23.31 / Kg

Vegan ramen and soy sauce broth

Ramen

Ramen with traditional flavors, without any animal protein and without any flavor enhancer. Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or...

€5.50

(3 reviews)

€23.31 / Kg

Vegan ramen and soy sauce broth

Ramen

Ramen with traditional flavors, without any animal protein and without any flavor enhancer. Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or...

€5.50

(3 reviews)

€23.31 / Kg

Smoked soy sauce

€21.80

€48.44 / Kg

Smoked soy sauce

€21.80€48.44 / Kg

Smoked soy sauce

Soy sauce

A unique soy sauce , totally handcrafted,smoked with Japanese fagus crenata chips.

€21.80€48.44 / Kg

Smoked soy sauce

Soy sauce

A unique soy sauce , totally handcrafted,smoked with Japanese fagus crenata chips.

€21.80€48.44 / Kg

Akasu Shugyoku professional red vinegar for sushi

New

Akasu Shugyoku professional red vinegar for sushi

€22.95

€12.75 / L

New

Akasu Shugyoku professional red vinegar for sushi

€22.95€12.75 / L

New

Akasu Shugyoku professional red vinegar for sushi

Other condiments

Traditionally, vinegar in Japan is made from rice, while Akasu is made from sake lees. At the end of the Edo period, craftsmen began to produce Akasu because of the ever-increasing production of sake and, consequently, sake lees. When sake lees are left to rest for a long time in a hermetically sealed cask, their color changes...

€22.95€12.75 / L

New

Akasu Shugyoku professional red vinegar for sushi

Other condiments

Traditionally, vinegar in Japan is made from rice, while Akasu is made from sake lees. At the end of the Edo period, craftsmen began to produce Akasu because of the ever-increasing production of sake and, consequently, sake lees. When sake lees are left to rest for a long time in a hermetically sealed cask, their color changes...

€22.95€12.75 / L

New

Konbucha 40g

€6.00

€150.00 / Kg

New

Konbucha 40g

€6.00€150.00 / Kg

New

Konbucha 40g

All Japanese groceries

It is important not to confuse kombucha and konbucha. Kombucha is a sparkling, slightly tart fermented drink. Konbucha, on the other hand, is literally tea made from kombu seaweed that has been chopped or ground into a fine powder. Konbucha can be added to water. It is a drink rich in umami, glutamine, and asparagine....

€6.00€150.00 / Kg

New

Konbucha 40g

All Japanese groceries

It is important not to confuse kombucha and konbucha. Kombucha is a sparkling, slightly tart fermented drink. Konbucha, on the other hand, is literally tea made from kombu seaweed that has been chopped or ground into a fine powder. Konbucha can be added to water. It is a drink rich in umami, glutamine, and asparagine....

€6.00€150.00 / Kg

Niboshi

from €7.85

€78.50 / Kg

Niboshi

€7.85€78.50 / Kg

Niboshi

Dashi

Niboshi is a small dried fish, most often baby sardines (more precisely Japanese anchovies or katakuchi-iwashi, but also ma-iwashi or sardines). Busi and niboshi are the most suitable main ingredients for dashi and soups. Niboshi, characterized by a light aroma, can be used to make a rich and flavorful dashi.

€7.85€78.50 / Kg

Niboshi

Dashi

Niboshi is a small dried fish, most often baby sardines (more precisely Japanese anchovies or katakuchi-iwashi, but also ma-iwashi or sardines). Busi and niboshi are the most suitable main ingredients for dashi and soups. Niboshi, characterized by a light aroma, can be used to make a rich and flavorful dashi.

€7.85€78.50 / Kg

Akasu Shugyoku professional red vinegar for sushi

€22.95

€12.46 / Kg

Akasu Shugyoku professional red vinegar for sushi

€22.95€12.46 / Kg

Akasu Shugyoku professional red vinegar for sushi

Other condiments

Traditionally, vinegar in Japan is made from rice, while Akasu is made from sake lees. At the end of the Edo period, craftsmen began to produce Akasu because of the ever-increasing production of sake and, consequently, sake lees. When sake lees are left to rest for a long time in a hermetically sealed cask, their color changes...

€22.95€12.46 / Kg

Akasu Shugyoku professional red vinegar for sushi

Other condiments

Traditionally, vinegar in Japan is made from rice, while Akasu is made from sake lees. At the end of the Edo period, craftsmen began to produce Akasu because of the ever-increasing production of sake and, consequently, sake lees. When sake lees are left to rest for a long time in a hermetically sealed cask, their color changes...

€22.95€12.46 / Kg

Sesame and Ariake nori furikake

(2 reviews)

from €5.75

€115.00 / Kg

Sesame and Ariake nori furikake

€5.75

(2 reviews)

€115.00 / Kg

Sesame and Ariake nori furikake

Furikake

Sesame and Ariake nori seaweed furikake

€5.75

(2 reviews)

€115.00 / Kg

Sesame and Ariake nori furikake

Furikake

Sesame and Ariake nori seaweed furikake

€5.75

(2 reviews)

€115.00 / Kg

New

KIZAMI Nori 15g net

€5.85

€390.00 / Kg

New

KIZAMI Nori 15g net

€5.85€390.00 / Kg

New

KIZAMI Nori 15g net

Nori

Kizami nori is nori seaweed that has been roasted and finely cut into strips 0.5 to 1.5 mm wide. Kizami nori is therefore chopped nori. Natural and unseasoned, it is perfect for garnishing your dishes. It has a very pleasant crunchy texture. Kizami nori is made from seaweed with an intense flavor, very aromatic and bright in...

€5.85€390.00 / Kg

New

KIZAMI Nori 15g net

Nori

Kizami nori is nori seaweed that has been roasted and finely cut into strips 0.5 to 1.5 mm wide. Kizami nori is therefore chopped nori. Natural and unseasoned, it is perfect for garnishing your dishes. It has a very pleasant crunchy texture. Kizami nori is made from seaweed with an intense flavor, very aromatic and bright in...

€5.85€390.00 / Kg

Mirin Kasu or mirin dregs

(1 review)

€4.80

€24.00 / L

Mirin Kasu or mirin dregs

€4.80

(1 review)

€24.00 / L

Mirin Kasu or mirin dregs

Mirin

Mirin kasu is a by-product left over after mirin has been squeezed. Like sake kasu, it has a unique flavor, and some people consume it as it is instead of sweetening it.

€4.80

(1 review)

€24.00 / L

Mirin Kasu or mirin dregs

Mirin

Mirin kasu is a by-product left over after mirin has been squeezed. Like sake kasu, it has a unique flavor, and some people consume it as it is instead of sweetening it.

€4.80

(1 review)

€24.00 / L

Okomedake Mirin

€15.55

€31.10 / L

Okomedake Mirin

€15.55€31.10 / L

Okomedake Mirin

Mirin

This mirin characterized by its "old-fashioned taste" is made exclusively from sticky rice , distilled rice alcohol and malted rice.

€15.55€31.10 / L

Okomedake Mirin

Mirin

This mirin characterized by its "old-fashioned taste" is made exclusively from sticky rice , distilled rice alcohol and malted rice.

€15.55€31.10 / L

New

Handa Somen Yachiyo 200g

€6.25

€31.25 / Kg

New

Handa Somen Yachiyo 200g

€6.25€31.25 / Kg

New

Handa Somen Yachiyo 200g

Sômen

The Handa Somsen have a story of about 300 years and are mentioned in the publication of 1754 Nihon Sankai Meibutsu Zukai (illustrated guide of famous products of Japan). The origins of the Somsen Handa are uncertain, but the most widespread theory is that they appeared during the Tempo (1830-1844) in...

€6.25€31.25 / Kg

New

Handa Somen Yachiyo 200g

Sômen

The Handa Somsen have a story of about 300 years and are mentioned in the publication of 1754 Nihon Sankai Meibutsu Zukai (illustrated guide of famous products of Japan). The origins of the Somsen Handa are uncertain, but the most widespread theory is that they appeared during the Tempo (1830-1844) in...

€6.25€31.25 / Kg

PICKLED MINI BABY PEACHES (45-50 units), 250g net

€27.00

€108.00 / Kg

PICKLED MINI BABY PEACHES (45-50 units), 250g net

€27.00€108.00 / Kg

PICKLED MINI BABY PEACHES (45-50 units), 250g net

Citrus & fruit

Abukuma Foods is located in the heart of one of Japan's most famous peach-growing regions: Fukushima. Following the events at Fukushima, during the Tohoku earthquake and subsequent tsunami, although far from concerned areas, peach production in this region undergoes monthly radioactivity checks to confirm their safety. In the past, peaches that were too small were simply thrown...

€27.00€108.00 / Kg

PICKLED MINI BABY PEACHES (45-50 units), 250g net

Citrus & fruit

Abukuma Foods is located in the heart of one of Japan's most famous peach-growing regions: Fukushima. Following the events at Fukushima, during the Tohoku earthquake and subsequent tsunami, although far from concerned areas, peach production in this region undergoes monthly radioactivity checks to confirm their safety. In the past, peaches that were too small were simply thrown...

€27.00€108.00 / Kg

Young tender kombu seaweed

(2 reviews)

€7.30

€97.33 / Kg

Young tender kombu seaweed

€7.30

(2 reviews)

€97.33 / Kg

Young tender kombu seaweed

Kombu

Young tender kombu seaweed is harvested early, at the age of 1 year. It is harvested in spring. Seaweeds are immediately washed and dried very quickly at high temperature to preserve their fragrance, aroma and flavor. To create a mineral- and umami-rich dashi for miso soup and other broths, add kombu to a pot of cold...

€7.30

(2 reviews)

€97.33 / Kg

Young tender kombu seaweed

Kombu

Young tender kombu seaweed is harvested early, at the age of 1 year. It is harvested in spring. Seaweeds are immediately washed and dried very quickly at high temperature to preserve their fragrance, aroma and flavor. To create a mineral- and umami-rich dashi for miso soup and other broths, add kombu to a pot of cold...

€7.30

(2 reviews)

€97.33 / Kg

Hon Mirin Shippou Sake-Kasu-Dori-Shoshu-Jikomi

(1 review)

€31.00

€43.06 / L

Hon Mirin Shippou Sake-Kasu-Dori-Shoshu-Jikomi

€31.00

(1 review)

€43.06 / L

Hon Mirin Shippou Sake-Kasu-Dori-Shoshu-Jikomi

Mirin

Our artisan brewer Yoneda Shuzo has been making exceptional mirin for over a century. The particularity of this mirin lies in the fact that it is made from glutinous rice, malted glutinous rice and shochu lees.

€31.00

(1 review)

€43.06 / L

Hon Mirin Shippou Sake-Kasu-Dori-Shoshu-Jikomi

Mirin

Our artisan brewer Yoneda Shuzo has been making exceptional mirin for over a century. The particularity of this mirin lies in the fact that it is made from glutinous rice, malted glutinous rice and shochu lees.

€31.00

(1 review)

€43.06 / L

Rishiri Kombu seaweed

€6.60

€264.00 / Kg

Rishiri Kombu seaweed

€6.60€264.00 / Kg

Rishiri Kombu seaweed

Kombu

Rishiri Kombu is sweet, saltier and harder than ma-kombu. Its dashi broth is rich, tasty and clear.

€6.60€264.00 / Kg

Rishiri Kombu seaweed

Kombu

Rishiri Kombu is sweet, saltier and harder than ma-kombu. Its dashi broth is rich, tasty and clear.

€6.60€264.00 / Kg

Aosa seaweed soy sauce

from €6.95

€38.19 / L

Aosa seaweed soy sauce

€6.95€38.19 / L

Aosa seaweed soy sauce

Shoyu soy sauce

Aosa seaweed is also known as « aosa nori ». It is widely used to flavor spices mixtures (shichimi), potatoe chips, furikake, okonomiyaki and other takoyaki, soups, udon and ramen, giving them a real umami concentrate. Our artisan, Koujiya, founded in 1816, is a renowned miso and soy sauce manufacturer located near Geku,...

€6.95€38.19 / L

Aosa seaweed soy sauce

Shoyu soy sauce

Aosa seaweed is also known as « aosa nori ». It is widely used to flavor spices mixtures (shichimi), potatoe chips, furikake, okonomiyaki and other takoyaki, soups, udon and ramen, giving them a real umami concentrate. Our artisan, Koujiya, founded in 1816, is a renowned miso and soy sauce manufacturer located near Geku,...

€6.95€38.19 / L

Organic brown rice and barley miso

€5.92-50%

€11.85

€11.84 / Kg

Organic brown rice and barley miso

€5.92-50%€11.84 / Kg€11.85

Organic brown rice and barley miso

Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to three months for the...

€5.92-50%€11.84 / Kg€11.85

Organic brown rice and barley miso

Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to three months for the...

€5.92-50%€11.84 / Kg€11.85

CAFERINE MOCHA

from €52.00

€104.00 / Kg

CAFERINE MOCHA

€52.00€104.00 / Kg

CAFERINE MOCHA

Seasoning

Mocha Caferine is a revolutionary new ingredient for baking and chocolate. This roasted coffee powder allows you to eat coffee beans without having to sacrifice their aroma or taste. This product is made using a grinding technology cultivated by the milling of our craftsman Gunma Seifun. Inspired by the world-renowned...

€52.00€104.00 / Kg

CAFERINE MOCHA

Seasoning

Mocha Caferine is a revolutionary new ingredient for baking and chocolate. This roasted coffee powder allows you to eat coffee beans without having to sacrifice their aroma or taste. This product is made using a grinding technology cultivated by the milling of our craftsman Gunma Seifun. Inspired by the world-renowned...

€52.00€104.00 / Kg

Japanese Hoi Sin sauce

(2 reviews)

from €25.20

€20.16 / L

Japanese Hoi Sin sauce

€25.20

(2 reviews)

€20.16 / L

Japanese Hoi Sin sauce

Japanese sauces

Hoi sin sauce is a Chinese barbecue sauce. Here, it has been revisited to bring it into line with Japanese tastes. The version we're offering has the particularity of being natural, with no added additives, colorants, preservatives or other flavor enhancers.

€25.20

(2 reviews)

€20.16 / L

Japanese Hoi Sin sauce

Japanese sauces

Hoi sin sauce is a Chinese barbecue sauce. Here, it has been revisited to bring it into line with Japanese tastes. The version we're offering has the particularity of being natural, with no added additives, colorants, preservatives or other flavor enhancers.

€25.20

(2 reviews)

€20.16 / L

Sachets for infusing tea size M (x60)

(1 review)

€3.50

Sachets for infusing tea size M (x60)

€3.50

(1 review)

Sachets for infusing tea size M (x60)

Empty tea bags

Fill-your-own tea bags can be found in all Japanese households. Single-use, they are very practical and inexpensive.

€3.50

(1 review)

Sachets for infusing tea size M (x60)

Empty tea bags

Fill-your-own tea bags can be found in all Japanese households. Single-use, they are very practical and inexpensive.

€3.50

(1 review)

Bamboo charcoal for water filtration

(10 reviews)

from €11.95

€239.00 / Kg

Bamboo charcoal for water filtration

€11.95

(10 reviews)

€239.00 / Kg

Bamboo charcoal for water filtration

Food aid

Bamboo charcoal sticks absorb and remove impurities in the water, such as chlorine, chemical residues or bleaching powder from tap water. For naturally purified water!

€11.95

(10 reviews)

€239.00 / Kg

Bamboo charcoal for water filtration

Food aid

Bamboo charcoal sticks absorb and remove impurities in the water, such as chlorine, chemical residues or bleaching powder from tap water. For naturally purified water!

€11.95

(10 reviews)

€239.00 / Kg