Kitchenware
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Katakuchi Suribachi mortar and its Surikogi pestle
- In stock
From €23.50This unique mortar is made by MOTOSHIGE, a small potter specializing in the manufacture of mortars and rasps since 1925. Based in the Iwami region, Shimane Prefecture, western Japan, MOTOSHIGE perpetuates the craft of historic pottery Iwami-yaki from the region, rustic in appearance. The raw material, Iwami clay, is renowned for its excellent durability. This set of pestle and mortar is composed of a Katakuchi Suribachi mortar and its Surikogi pstle.
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Water sharpening double sided sharpening stone, for...
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From €58.00Water japanese knife sharpening double sided sharpening stone for sharpening finishing, grains 800/6000.
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Water sharpening double sided sharpening stone, for first...
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From €57.00Water japanese knives sharpening double sided sharpening stone for first sharpening, grains 220/800.
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Small Suribachi mortar and its Surikogi pestle
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From €15.00Set of pestle and mortar composed of a small Suribachi mortar and its wooden Surikogi pestle
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Sashimi Kengata Yanagiba knife, Damascus 33 layers...
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From €315.00Sashimi Kengata Yanagiba japanese knife.
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Honesuki Kaku deboning knife, 150 mm blade
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From €152.00Honesuki Kaku deboning knife, 150 mm blade
This deboning japanese knife is part of a sturdy and reliable series made from rust resistant Molybdenum steel with hand ground edges.
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Honesuki Kaku deboning knife, 150 mm honeycombed blade
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From €220.00Honesuki Kaku deboning knife, 150 mm honeycombed blade
This superb western style japanese knife is made from Bohler-Uddeholm steel and is dimple ground for smoother cutting.
High hardness, great sharpness and hygienic POM* handle make this excellent tool.
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Honesuki Kaku Superior deboning knife, 150 mm blade
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From €192.00Honesuki Kaku Superior deboning knife, 150 mm blade
This japanese knife belongs to a staple series in the Sakai Takayuki lineup and is a favorite with professionals.
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Sushi Kiri knife, special for maki 240 mm blade - right hand
- In stock
From €293.00Sushi Kiri japanese knife, special for maki, right hand.
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Suribachi mortar and its Surikogi pestle
- In stock
From €34.50Set of pestle and mortar composed of a suribachi mortar and its wooden Surikogi pestle
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Mioroshi-Deba knife for fish 240 mm blade - right hand
- In stock
From €583.00Mioroshi-Deba japanese knife for fish, right hand.
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Knife for sashimi 270 mm blade - right hand
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From €182.00Japanese knife for sashimi right hand
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Santoku knife, Damascus 33 layers hammered blade 180 mm
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From €193.00Santoku japanese knife all usages.
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Tokushukou Soba kiri soba knife
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From €450.00This japanese knife is the essential tool for making your homemade soba.
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Kiri Soba knife
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From €347.00This japanese knife is the essential tool for making your homemade soba.
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Chef knife Damascus 45 layers hammered blade 240 mm
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From €216.00Chef japanese knife all usages.
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Mioroshi-Deba knife for fish 210 mm blade -right hand
- In stock
From €460.00Mioroshi-Deba japanese knife for fish, right hand.
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Deba knife for fish and poultries 180 mm blade - right hand
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From €355.00Deba japanese knife for fish and poultries, right hand
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Knife for sashimi 270 mm blade - right hand
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From €336.00Japanese knife for sashimi right hand.
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Knife for sashimi 240 mm blade - right hand
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From €302.00Japanese knife for sashimi right hand.
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Sushi Kiri knife special for maki 210 mm blade - right hand
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From €271.00Sushi Kiri japanese knife, special for maki, right hand.
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Deba knife for fish and poultries 90 mm blade - right hand
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From €149.00Deba japanese knife for fish and poultries, right hand.
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Tessa knife for sashimi 300 mm blade - right hand
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From €485.00Tessa japanese knife for sashimi right hand
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Tessa knife for sashimi 270 mm blade - right hand
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From €439.00Tessa japanese knife for sashimi right hand
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Grand Santoku knife, 180 mm hammered blade
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From €210.00Grand Santoku japanese knife all usages
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Nakiri knife for vegetables, 165 mm hammered blade
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From €214.00Nakiri japanese knife for vegetables
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Chef knife Damascus 45 layers hammered blade 210 mm
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From €186.00Chef japanese knife all usages.
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Deba knife for fish and poultries 210 mm blade - right hand
- In stock
From €478.00Deba japanese knife for fish and poultries, right hand.
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Funayuki Deba knife for fish 195 mm blade - right hand
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From €212.00Funayuki Deba japanese knife for fish, right hand.
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Deba knife for fish and poultries 180 mm blade - right hand
- In stock
From €203.00Deba japanese knife for fish and poultries right hand
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Slicer knife Damascus 33 layers hammered blade 240 mm
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From €423.00Slicer japanese knife for slicing, boneless fish and meat slicing
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Syubu knife for sashimi 330 mm blade - right hand
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From €571.00Syubu japanese knife for sashimi right hand
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Grand Chef Kiritsuke Yanagiba knife for sushi and sashimi...
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From €316.00Grand Chef Kiritsuke Yanagiba japanese knife for sushi and sashimi right hand.
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Slicer knife, Damascus 33 layers hammered blade 240 mm
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From €221.00Slicer japanese knife for slicing, boneless fish and meat slicing.
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Cook's knife Damascus 33 layers hammered blade 240 mm
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From €256.00Cook's japanese knife all usages
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Suribachi ceramic mortar ø 57.5 cm with surikogi pestle...
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From €713.00Entirely handmade, this Suribachi mortar is perfect for crushing sesame seeds, mustard seeds, walnut kernels, hazelnuts, almonds, salt, cardamom, dried pepper, cumin, fenugreek, sansho berries, cashew nuts and peanuts.
Its ribbed interior allows small seeds and berries to be crushed more easily. This unusual model, with its 57.5 cm diameter, is particularly popular with restaurateurs, spice crushers, caterers, etc.
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Slicer knife Damascus 45 layers hammered blade 240 mm
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From €197.00Slicer japanese knife for slicing, boneless fish and meat slicing.
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Knife for sashimi 210 mm blade - right hand
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From €284.00Japanese knife for sashimi right hand.
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Knife for sashimi 300 mm blade - right hand
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From €206.00Japanese knife for sashimi right hand.
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Syubu knife for sashimi 360 mm blade - right hand
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From €727.00Syubu japanese knife for sashimi right hand.
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Syubu knife for sashimi 300 mm blade - right hand
- In stock
From €457.00Syubu japanese knife for sashimi right hand
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Grand Chef Kiritsuke Yanagiba knife for sushi and sashimi...
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From €407.00Grand Chef Kiritsuke Yanagiba japanese knife for sushi and sashimi left hand
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Kiritsuke Yanagiba sashimi knife, Damascus 17 layers...
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From €304.00Japanese style Kiritsuke Yanagiba sashimi knife
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Kengata Santoku knife, Damascus 33 layers hammered blade...
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From €195.00Kengata Santoku japanese knife all usages.
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Standard Suribachi mortar and its Surikogi pestle
- Available soon
From €33.50Set of pestle and mortar composed of a standard Suribachi mortar and its wooden Surikogi pestle
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Chef knife Damascus 45 layers hammered blade 180 mm
- Available soon
From €168.00Chef japanese knife all usages.
excluding specials