Red Rice Vinegar Umai Edomae

The vinegar series "Edomae" of the Kisaichi Vinaigrier is designed for upscale restaurants. The upscale sushi restaurants mix several types of vinegar and seasonings to prepare their original sushi rice.

The "Edomae" series has been developed in collaboration with the most starred sushi restaurant in Japan. This Umai Edomae vinegar is ideal for those eager to discover red vinegar. This pale red vinegar embodies the tradition of the "Edomae-Sushi" with a light and pure, mellow and aromatic flavor.

It combines the aroma and the deep flavor of the lees of sudden long old with the sweetness of rice and a net and refreshing taste. With this red vinegar Umai Edomae, you can prepare your own sushi vinegar by adding salt, from the Kombu dashi, sugar. It is perfect for all fish, whitefish fish and suitable for sushi fittings such as the marbled tuna ventry (oh-toro), sea eel (Anago) and salmon.

It can also be used also for the making of the barbecue sauce or to marinate for pork Ribs.