SHIMABARA SOME SHELD "WHITE PERLAND RIVERS"

These 100% natural flesh, without chemical additive, did not undergo any bleaching.
Nagasaki's deaths are manufactured according to the technique of "tenobé": First of all, we mix salt water with flour to make a paste. The dough is then stretched carefully to form a disc, then a long tape. This is the traditional technique of elongation by hand. If it is not handled carefully, the dough can tear. It is therefore important to proceed with this step with the greatest minutia. For this, it must be tortalized at the same time as it is stretched as long as possible. After this step, the dough stand before stretching again. These maturation and stretch stages are repeated several times when making the Sommen. The entire process consists of twelve steps.

Our perfect agreements : For hot kidmen, dive into boiling water, without oil, or salt (1 L per 100 g) for 90 seconds.
Drain once cooked.
For cold somes, pass them under cold water a few moments after cooking.

These products are guaranteed authentic manufacturing by the best cooperatives chosen by the Nagasaki Prefecture, according to the unique and traditional know-how of the region.