Sesame
Sesame is really everywhere in the Japanese cooking, pastry and confectionary. White sesame has balanced notes, black sesame is more powerful and astringent, and golden sesame tasty fragrances. Roasted, the seeds, plain or flavoured, spice up your dishes nicely.
Active filters
- Categories: Sesame seeds
-
-
Premium roasted black sesame seeds
- In stock
From €17.45Result of a pure according-to-the-rule-book work, these sesame seeds (100% natural), develop an unequaled flavor. Taste with your eyes closed !
-
Roasted white sesame seeds
- In stock
From €3.95Before being wood roasted, sesame seeds are rigorously selected, naturally dried then mechanically peeled without the addition of any chemical products.
-
Smoked and roasted sesame seeds
- In stock
From €5.25These sesame seeds were cold-smoked with beechwood from Japan, using a unique process.
-
Wasabi flavored sesame seeds
- In stock
From €35.60Flavored roasted sesame seeds are part of furikake, traditional Japanese seasonings. To make this furikake, our craftsman has selected the finest sesame seeds.
Delicately roasted, coated with a wasabi-based seasoning, they are then dried to restore their authentic flavors. This drying stage is a jealously guarded secret.
Wasabi fragrance and flavor wasabi get up your nose, without ever becoming unpleasant.
Taste notes are deliciously toasted, spicy and tangy.
-
Curry flavored roasted sesame seeds
- Available soon
From €5.00Our roasted sesame seeds have been expertly lacquered here with a curry mixture.
-
Premium roasted white sesame seeds
- Available soon
From €5.00Before being wood roasted, sesame seeds are rigorously selected amongst the best, the more fleshy and whiter.
-
Roasted black sesame seeds
- Available soon
From €3.50Before being wood roasted, sesame seeds are rigorously selected amongst the best grown in Japan.
-
Kimchi flavored roasted sesame seeds
- Available soon
(1 review)Kimchi is a traditional Korean preparation made from various lacto-fermented vegetables (cabbage is the most common) and spiced up with chili. It is very popular with the Japanese as an accompaniment to rice and grilled meats.
-
excluding specials