Mikawa mirin

Name: Mikawa mirin
Brand: SUMIYA BUNJIRO BREWERY
SKU: NISMIKM10
Price: 9.60 EUR
Availability: InStock
Rating: 4.86 (14 reviews)

Ref : NISMIKM10

€9.60

Tax Included

The Mikawa Mirin that we offer is made from carefully selected Japanese rice (special culture, limited use of pesticides, polishing within the company).

The manufacture is exclusively artisanal (it is used 1.8 kg of rice to make 1.8 liters of mirin) and is done with a lot of care. The shochu used (distilled alcohol of rice), rich in perfume, is also made within the company so that it blends perfectly with the mirin.
The Mirin is a condiment, an essential seasoning of Japanese cuisine.
It is the essence of the sweetness and umami of rice, extracted by the power of culture.

Our Mikawa Mirin Producer Artisan, Sumiya Bunjiro Brewery, is a rare company specializing in the production of authentic Mirin, established in the Mikawa area, Aichi Prefecture, known for its warm climate and sources In quality water, making it an ideal terroir for making a high quality mirin.
Sumiya uses, for the making of its mirin, exclusively "glutis" rice (sweet rice), kolink yeast and distilled rice alcohol. Almost all mirin on the market contains artificial alcohol and starch.
Unlike the other mirin of the market, the honin Hon Mirin that we offer has a minimum ripe of 12 months (one day a few weeks for the other mirin), and requires 1 kg of rice to make a liter of mirin (150g to 300g on average for the mirin sold on the market).

Our perfect agreements : Mikawa Mirin brings shine and brilliance to the products, waited for meats, brings softness, prevents products from getting rid of cooking, mask and threatens the powerful odors (offal, game), adds from the umami and a rich and tasty taste

Data sheet

Origin: Aichi, Japan
Weight: 1.8 L Net
300 ml net
700 ml net
Bonus: 18 L available on request
Packaging: Can
Glass bottle
Ingredients: sticky rice, pure distilled rice alcohol, rice kôji
Storage: protected from light and heat
Volume of pure alcohol
Recommendation: EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
Excise category: S200

SUMIYA BUNJIRO BREWERY

A well established tradition
Five hundred years ago, this sweet rice wine condiment was drunk. Today it is found in the sweet and savoury delights of Japanese cuisine... Sumiya-Bunjiro Shoten mirin, which has been traditionally produced since 1911and been given several awards at food shows, is a great success with Japanese chefs and the most discerning connoisseurs.

Selection, tradition, climate : the alchemy of quality
In Japan, the region of Mikawa , to the south of Aichi prefecture, has a mild climate, sticky rice and quality water, favourable to producing exceptional mirin unequalled to this day. 100% natural, Sumiya- Bunjiro Shoten mirin isn't sterilised, which means the taste retains all its depth and authentic strength.
Natural fermentation handed down by the Elders
One year of production is needed before Sumiya-Bunjiro Shoten mirin gives up all its flavour. Placed together in a barrel, the sticky rice, fermented rice or "koji" and shochu spirit (alcohol volume 43 %) finish by mixing together in a subtle and flavourful alchemy with a natural, balanced and generous taste.

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Reviews subject to control

1★

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5★

9.8/10

Based on 14 reviews

Benoit R.
Published Mar 18, 2026 at 02:09 pm (Order date: Mar 01, 2026)

5

Delicious (Translated review)
William l.
Published Mar 13, 2026 at 11:33 pm (Order date: Feb 25, 2026)

5

Excellent mirin, indespensible in my kitchen
Nathalie M.
Published Jan 27, 2026 at 03:03 pm (Order date: Jan 12, 2026)

5

Very good (Translated review)
Jessica Rose J.
Published Jan 13, 2026 at 10:25 pm (Order date: Dec 26, 2025)

5

Great (Translated review)
Marie-ange D.
Published Dec 11, 2025 at 07:21 pm (Order date: Nov 26, 2025)

5

top (Translated review)
Estelle P.
Published Sep 23, 2025 at 07:53 pm (Order date: Sep 06, 2025)

5

very good (Translated review)
Gaetan D.
Published Aug 07, 2025 at 08:05 pm (Order date: Jul 22, 2025)

5

Gives an unmatched taste to vegetable stir-fries etc... (Translated review)
Béatrice G.
Published Mar 18, 2025 at 08:49 am (Order date: Mar 01, 2025)

5

Good product (Translated review)
Bernard G.
Published Jan 19, 2025 at 05:45 pm (Order date: Jan 05, 2025)

5

Perfect (Translated review)
Dominique P.
Published Dec 19, 2024 at 06:12 pm (Order date: Dec 02, 2024)

5

Good for broth (Translated review)

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