Mustard Japanese seeds in 100g condiment

This universal seed mustard is popular with gourmets in Japan.

It is distinguished by the presence of added seeds of "Egoma" shiso seeds (Perilla frutes), super-food rich in α-linolenic acid, useful for the prevention of dementia and to preserve the youth of the blood vessels.

This mustard composed of yellow mustard seeds, the least bitter, with the sweet flavor, is crisp under the tooth. It adds an accent to dishes with a brilliant texture, offering frustrate and refreshing notes.

To taste in accordance with the scallops, smoked salmon, marinated fish (gravlax, ceviche), potato salad, sausages, carpaccios of meat or vegetables or fish ...

On a cool oyster, the agreement is bluffing.

This mustard contains no addendive or dye Conservative.