Seaweeds
A great range of seaweeds. Japanese chefs use them on a regular basis for their preparations and marinades. You can easily use them in your dishes and spice mix and condiments. Try a new culinary experience that will tickle your taste buds!
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Cut wakame
- Available soon
From €6.55Wakame seaweed is now very popular in Europe, present in many delicatessen preparations and in the majority of Japanese cuisine restaurants. Cut wakame corresponds to the body of the wakame seaweed, thick center part being removed, finely chopped. This part of wakame is very tender, delicately iodized, rich in flavor.
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Hari Nori or Kizami nori angel hair cut
- Available soon
From €16.20Hari nori, nori "needles" in Japanese, also known as “kizami nori” is nori seaweed finely cut into angel hair shape.
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Wild Wakame seaweed
- Available soon
From €6.60Our wild wakame is harvested during spring and summer times and immediately washed and dried very quickly at high temperature to keep all its fragrances, aromas and taste.
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High quality plain sushi nori seaweed
- Available soon
From €10.90Nori is at the heart of Japanese cuisine, an exceptional seaweed harvested on the shores of the Ariake sea.
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Kinshi nori seaweed angel hair cut
- Available soon
From €20.35Nori seaweed from Tôshi island (Mié Prefecture) is particularly famous for its very delicate flavor and its deep taste (this is explained by the quality, the purity and the clearness of the sea water of the area).
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High quality toasted plain nori seaweed
- Available soon
From €12.40Its crispiness is surprising and the iodized flavors are intense for these nori seaweed.
excluding specials