Seaweeds

What are the benefits of Japanese algae?

Japanese algae contain vitamins A, B and C and many minerals. Green algae stand out for its magnesium content and anti-inflammatory virtue. Red algae are known for its hydrating, mineralizing, anti-ageing, slimming and draining virtue. Brown algae is antioxidant and detoxifying. Nori algae is rich in iron, amino acid and protein.

In Japan spirulina is consumed dried, or as a powder or capsule. Japanese algae are rich in minerals, vitamins and proteins.

What algae can we eat?

The proposed Nishikidôri Japanese algal selection includes only edible algae with recognized health benefits.

Is eating Japanese algae good for your health?

These different edible algae with multiple virtues are also very low calorie and contribute to the development of a healthy cuisine. In Europe, these algae are mostly sold dehydrated. A few minutes will be enough for the rehydrated and give back to these jewels of the sea all their iodized and impregnated flavors of Umami.

How are Japanese algae eaten?

Find our selection of leaf algae to make your sushi; powder to enhance your preparations; in crumbs to season your dishes and creations or wild, dried naturally and refined for rich Umami broths