Add to my wishlist "Bowl in Soba, Udon, Domburi Solidon Aka Yuzu Yeegake Ø 16.2 cm"
Select a wishlist to add this product
There are not wishlist.
This product has been added to wishlist.
View my Wishlists
This product has been added to your wish list.
Remove
This product was successfully removed from your wish lists.


Add to my wishlist "Bowl in Soba, Udon, Domburi Solidon Aka Yuzu Yeegake Ø 16.2 cm"
Select a wishlist to add this product
There are not wishlist.
This product has been added to wishlist.
View my Wishlists
This product has been added to your wish list.
Remove
This product was successfully removed from your wish lists.
€13.50
(1 review)


Add to my wishlist "Bowl in Soba, Udon, Domburi Solidon Aka Yuzu Yeegake Ø 16.2 cm"
Select a wishlist to add this product
There are not wishlist.
This product has been added to wishlist.
View my Wishlists
This product has been added to your wish list.
Remove
This product was successfully removed from your wish lists.
Soba are noodles made from buckwheat flour, almost as thick as spaghetti. The most qualitative are made to 80% buckwheat flour and 20% wheat flour.
Composed of 1200% of buckwheat flour, they are more brittle to cooking. The soba consume hot or cold. Soba noodles are part of traditional Japanese cuisine from the Edo era (1603 to...
€13.50
(1 review)


Add to my wishlist "Bowl in Soba, Udon, Domburi Solidon Aka Yuzu Yeegake Ø 16.2 cm"
Select a wishlist to add this product
There are not wishlist.
This product has been added to wishlist.
View my Wishlists
This product has been added to your wish list.
Remove
This product was successfully removed from your wish lists.
Soba are noodles made from buckwheat flour, almost as thick as spaghetti. The most qualitative are made to 80% buckwheat flour and 20% wheat flour.
Composed of 1200% of buckwheat flour, they are more brittle to cooking. The soba consume hot or cold. Soba noodles are part of traditional Japanese cuisine from the Edo era (1603 to...
€13.50
(1 review)
















































































































































