Kushime Membachi Kuroshu Maki plate Ø 24,5 cm, 7.5 cm depth

The plates for mixed use

The aesthetics in traditional Japanese cuisine has always played a vital role, and the choice of dishes is just as important as the ingredients. While many other kitchens prefer a united white canvas, Japanese leaders use plates, bowls, glasses, service utensils and chopsticks to improve and complete the food presentation.

The plates are mainly used as a dish of presentation, for the sashimis, the Somens, the Udons ... The collection presented here gives the color beautiful. The two different colors and the fine pattern lines can be used not only for noodles, but also as a serving dish for jumped or simmered dishes.

The motif does not fell because it is made in Japan and cooked at 1300 degrees Celsius. It can be used for a long time in peace. Baked, these plates may have slightly darker or clearer tones. This series is a fresh combination of hand drawn line patterns, cracks and clear Japanese colors. The two-tone design gives this dishes a perfect look for food.