IWate 20g Wild Funory Algae

In winter, low tides take place at night, and the fishermen harvest in the moonlight, in extreme cold and with negative temperatures. Several tons are harvested at the same time and are sorted. After drying, they are sorted again.

The Kita-Sanriku plant gives great importance to this sorting process and carefully selects the algae immediately after unloading, washing them with fresh water and then dry slowly and carefully to preserve their flavors. These algae are of the highest quality: even after being rehydrated, they retain their ocean flavors and texture.

Of course, only the quality 1 is used. The Funior Algae is easily tasted in a miso soup, as well as in vinegar-based dishes. The Funior is rich in soluble dietary fiber and has become one of our most popular products in recent years due to its potential for improving intestinal health.

Rehydration tips:

· Place the desired amount of drilling dried in a colander.

· Soak in the water until the seaweed is completely immersed and unravel it small by hands.

· Ensure complete soaking for about 2 minutes.

· Empty algae and wipe water with paper towels.

IMPORTANT The best result is obtained when the Funior has a fleshy and firm texture after dripping.