Bowl in Chawan-Mushi, Blue Line pattern

The aesthetics in traditional Japanese cuisine has always played a vital role, and the choice of dishes is just as important as the ingredients. While many other kitchens prefer a united white canvas, Japanese leaders use plates, bowls, glasses, service utensils and chopsticks to improve and complete the food presentation.

This small flan is usually fragrant to the dashi broth and decorated, depending on the seasons, ginkgo nuts, shrimp, crab, lobster ...