Japanese sauces
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Salad and grilled meat sauce with white miso and yuzu
- In stock
From €8.40This japanese sauce is natural, delicious, unctuous, representative of the Japanese taste. The miso brings sweetness and velvety, the yuzu fruity and tart notes, the chilli light and very pleasant spicy notes.
One of our best-sellers! -
Yakimen sauce for fried noodles
- In stock
From €8.00This sauce is mainly composed of numerous Kitakyushu vegetables blended with two types of soy sauce to create a deep sweetness.
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Tezukuri tsuyu seasoning
- In stock
From €25.95This hand-craft home-made japanese sauce is made from dried bonito dashi broth, including shiitake mushrooms and kombu seaweed.
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Sauce à l'algue akamoku
- In stock
From €6.97This sauce for salads, raw vegetables, cold meats, boiled vegetables, poke bowls...is made with akamoku seaweed from Umajima, an island located in the southwest of Honshu, Shimane Prefecture.
On this small island with a thriving fishing industry, Akamoku is landed in early summer.
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Wasabi and yuzu vinaigrette
- In stock
From €15.60This vinaigrette is a sure value for your preparations.
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Tsuyu for somen, soba, udon Premium
- In stock
From €42.70Tsuyu or mentsuyu is a Japanese soup base commonly used in soba and udon noodle dishes.
It is used as a flavoring in many dishes, whether meat, tofu or vegetables. This tsuyu is the result of extensive research to enhance vegetables aroma and flavor. Vegetables aroma and umami spill out into your mouth as you enjoy your somen, sobas or udon.
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Japanese vinaigrette
- In stock
From €7.55Take an incredible trip to the heart of Japanese gastronomy to delight your senses!
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Takenoko bamboo shoot sauce
- Available soon
From €6.97In early spring, as cold temperature persists, bamboo shoots begin to emerge from the magnificent bamboo grove in the Ouma mountains, Kokuraminami region (northern Kyushu Island), with signs of spring.
excluding specials