Japanese sauces
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Ohgon no aji sauce - Mild
- In stock
From €4.20Ohgon no aji sauce can be used for a wide range of dishes, from grilled meats to ordinary side dishes, stir-fries and then, as the secret ingredient for curries, yakisoba and stir-fried rice.
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Salad and grilled meat sauce with white miso and yuzu
- In stock
From €8.40This japanese sauce is natural, delicious, unctuous, representative of the Japanese taste. The miso brings sweetness and velvety, the yuzu fruity and tart notes, the chilli light and very pleasant spicy notes.
One of our best-sellers! -
Ohgon no aji sauce - Hot
- In stock
From €4.20Ohgon no aji sauce can be used for a wide range of dishes, from grilled meats to ordinary side dishes, stir-fries and then, as the secret ingredient for curries, yakisoba and stir-fried rice.
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Sauce à l'algue akamoku
- In stock
From €6.97This sauce for salads, raw vegetables, cold meats, boiled vegetables, poke bowls...is made with akamoku seaweed from Umajima, an island located in the southwest of Honshu, Shimane Prefecture.
On this small island with a thriving fishing industry, Akamoku is landed in early summer.
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Sukiyaki no tare Sauce
- In stock
From €3.40Sukiyaki, a traditional Japanese dish from the "nabemono" (one-dish) family, is said to have originated in the late 19th century in the city of Kobe. However, different, more rudimentary versions dating from the early 19th century use similar processes to cook fish, game birds and seafood.
It consists of thinly sliced beef, leeks, shiitake mushrooms and tofu. The beef is grilled, then boiled in a mixture of soy sauce and sugar in an iron pot. Other ingredients are eaten after the beef, slowly simmered in a sauce called "Warishita". Tasting is recommended after dipping the ingredients in a small bowl of beaten raw egg. As a side dish, it is customary to serve a bowl of steamed rice.
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Wasabi and yuzu vinaigrette
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From €15.60This vinaigrette is a sure value for your preparations.
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Shabu Shabu Goma dare sauce
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From €4.70The most popular sauce to accompany meats and vegetables is shabu shabu goma dare, a sauce rich in roasted sesame seeds.
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Shogayaki no tare sauce
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From €3.20The accompanying sauce, called shogayaki no tare, is made with grated ginger, in this case from Kôchi. The taste of ginger delicately enhances the accompanying rice.
This caramelized sauce, rich, bright and enhanced with ginger, marries perfectly with the juiciness and tenderness of the pork. It's also a perfect accompaniment to broccoli, carrots and leeks.
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Yakiniku barbecue sauce
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From €28.70Here is one of the most symbolic japanese sauces of Japanese cuisine.
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Teriyaki sauce
- In stock
From €29.55The essential japanese sauce to glaze and coat all your grilled fish and meats.
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Japanese vinaigrette
- In stock
From €7.55Take an incredible trip to the heart of Japanese gastronomy to delight your senses!
excluding specials