Flashing for sushi with red vinegar Akasu 1800 ml

What is red vinegar? : The unrecognized star of the sushi Edomae!
The red vinegar is a beautiful amber vinegar obtained by letting older the lies of Sake for a long time. This product is carefully aged for more than 3 years and is created according to a process totally different from that of ordinary vinegar, manufactured by fermentation of rice or wheat.
The Lie de Sake, a long fermented, takes a reddish color due to the work of yeasts and kôji (yeast of rice). The vinegar 'Akasu' draws its name from its color, 'aka' meaning red in Japanese. Long to produce, the Lie de Sake becomes more and more flexible, proteins are changing into amino acids and peptides and starch decomposes into sugar and organic acid that are the essence of the production of the best sakes.
When sushi rice is prepared with red vinegar, each bite highlights a deep umami flavor that highlights the sushi trim. His full-bodied wealth creates a distinct difference that you can taste each bite.
Red vinegar contributed to the popularity of sushi in the Edo era. This seasoning favors the flavor of traditional Edomae sushi and brings you at home the authentic taste of the true sushi Edomae.