Gokyo Kimoto Junmai "KOKE ZUKURI" 15% 720 ml

Gokyo Kimoto Junmai "KOKE ZUKURI" 15% 720 ml

Name: Gokyo Kimoto Junmai "KOKE ZUKURI" 15% 720 ml
SKU: NISDIO28
Price: 23.00 EUR
Availability: InStock

Ref : NISDIO28

€23.00

Tax Included

This junmai sake, rich and dry, is brewed according to the traditional and laborious kimoto method, preparing the starting must in wooden vats called "kioke". In addition, it uses two different types of rice, both from the region: Yamadanishiki for koji and Isehikari for main must. These careful choices give a full-bodied sake with notes of grape rum and sweet rice, with aromas of cedar, spices, honey.

This sake brewed in Japanese cedar barrels, is distinguished by its subtle aromatic complexity. Its texture in the palate is soft, with a balanced acidity and a umami flavor brought by rice. This sake is ideal for hot tasting.

Accompany him with hearty dishes like oden, a pot on the fire, a pot, a roasted chicken, a roasted white fish.

Description
Product Details

This sake is developed using the kimoto method, a demanding process where leaven is developed by natural lactic fermentation and brewed in traditional wooden vats.

Data sheet

Origin: Yamaguchi, Japan
Brewery: SAKAI SHUZO
Packaging: flacon brun clair
Ingredients: riz Isehikari, riz malté yamadanishiki
Storage: +5°C to +10°C
Volume of pure alcohol: 15%
Rice polishing ratio "seimaï-buai": 75%
Kobo/yeast/Kyokai: 701
Acidity: 2.0
Filtering: Yabuta. Le filtre-presse Yabuta est un système d'air comprimé équipé d'un style horizontal développé à l'origine par la société YABUTA. Le filtre-presse Yabuta est équipé de la fonction supérieure de filtration et de déshydratation. Ce système ne crée aucun dommage au liquide filtré.
Appearance: pale yellow
Palate: moelleuse, fraîche, notes de pêche blanche
Idéal tasting temperature: fresh at +8-10°C, chamber at +15-20°C, hot at +35-40° C
Service: Verre à vin blanc ou sakazuki ou ochoko
Category: dry sake, rich and mellow woody fragrance, juicy acidity, well present umami
Sake counter value (SMV): +6
Shubo (starter): kimoto
Recommendation: EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
Excise category: W200
Classification: Fermentation in Japanese cedar wood tank Sugi and double pasteurization, filtration (SF filter)