Kitchenware
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Charcoal Binchotan Lau JOWARIDAI
- In stock
Binchotan Lau JOWARIDAI coal from Laos in half- or quarter-moon shapes
Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from incandescing.
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Set of 5 special Robatayaki barbecue skewers
- In stock
From €32.50These small skewers are specially designed and adapted for use on our Robatayaki table barbecue.
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Charcoal Binchotan Lau ARAWARIDAI
- In stock
From €31.00Binchotan Lau ARAWARIDAI coal from Laos in half- or quarter-moon shapes
Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from incandescing.
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Katakuchi Suribachi mortar and its Surikogi pestle
- In stock
From €23.50This unique mortar is made by MOTOSHIGE, a small potter specializing in the manufacture of mortars and rasps since 1925. Based in the Iwami region, Shimane Prefecture, western Japan, MOTOSHIGE perpetuates the craft of historic pottery Iwami-yaki from the region, rustic in appearance. The raw material, Iwami clay, is renowned for its excellent durability. This set of pestle and mortar is composed of a Katakuchi Suribachi mortar and its Surikogi pstle.
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Iron grill for Konro square B-4 barbecue
- In stock
From €16.50Compatible replacement iron grill for Konro square B-4 barbecue, Ref : NISEBE7
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Netting for table barbecue Shichirin S size
- In stock
From €7.50Netting for table barbecue Shichirin S size
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Shamoji - spatula for hangiri bucket
- In stock
From €9.50Shamoji is the Japanese spatula used especially for brewing and serving japanse rice or brewing sushi vinegar with rice.
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Charcoal Binchotan Lau KIRIWARIDAI
- In stock
From €32.00Binchotan Lau KIRIWARIDAI coal from Laos in half- or quarter-moon shapes
Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from incandescing.
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Netting for table barbecue Shichirin M size
- In stock
From €11.40Netting for table barbecue Shichirin M size
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Nettings for table barbecue Shichirin L size x 10
- In stock
From €37.45Nettings for table barbecue Shichirin L size
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Hangiri - bucket for sushi rice
- In stock
From €74.00Hangiri is the wooden bucket intended to receive japanese rice, immediately after cooking, when making sushi.
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Small Suribachi mortar and its Surikogi pestle
- In stock
From €15.00Set of pestle and mortar composed of a small Suribachi mortar and its wooden Surikogi pestle
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Hole type Genghis Khan barbecue grill plate
- In stock
From €58.00From the end of the 12th century to the beginning of the 13th century, Genghis Khan's troops traveled on foot and horseback in their conquest of China, with their equipment reduced to a minimum to ensure rapid progress and surprise attacks...
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Katsuobushi grater for professionals
- In stock
From €195.00This Katsuobushi grater is of professional quality with very nice finishes.
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Charcoal Binchotan Lau ARAMARUDAI
- In stock
From €31.00Binchotan Lau ARAMARUDAI coal from Laos in logs
Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from incandescing.
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Miyajima shamoji - spatula for hangiri bucket
- In stock
From €143.00Precious wood shamoji
Shamoji is the Japanese spatula used especially for brewing and serving rice or brewing sushi vinegar with rice.
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Cast iron jar for charcoal extinction
- In stock
From €177.00Binchotan charcoal has the particularity to burn very very slowly. Once your barbecue is over, it is important to place it in a container to preserve it.
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Barbecue for table Konro Stove BQ22
- In stock
From €693.00Konro barbecues are very popular in Japan. You can grill a long fish without cutting or moving it.
Due to estimated weight and volume of the package, we can not offer you to select your carrier online. Contact us by phone on +33 (0) 2 40 83 33 99 or by email at contact@nishikidori.com so that we can finalize your order together. -
Genghis Khan barbecue grill plate
- In stock
From €58.00From the end of the 12th century to the beginning of the 13th century, Genghis Khan's troops traveled on foot and horseback in their conquest of China, with their equipment reduced to a minimum to ensure rapid progress and surprise attacks...
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Charcoal Binchotan Lau KIRIWARISHOU
- In stock
Binchotan Lau KIRIWARISHOU coal from Laos in half or quarter moons
Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from incandescing.
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Robatayaki table barbecue
- In stock
From €380.00Specialty restaurants "robatayaki" are very popular in Japan. For this type of cuisine, cooking on skewers is done directly in front of customers, at the table or in street food.
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Ohitsu bucket made from Kiso Sawara cypress wood, for...
- In stock
From €180.00The Ohitsu is a wooden bucket used by good Japanese restaurants, and particularly those specializing in sushi. The main function of this container is to keep the steamed japanese rice warm for a long time. Rice connoisseurs and sushi masters still use this tool today.
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Suribachi ceramic mortar ø 57.5 cm with surikogi pestle...
- In stock
From €713.00Entirely handmade, this Suribachi mortar is perfect for crushing sesame seeds, mustard seeds, walnut kernels, hazelnuts, almonds, salt, cardamom, dried pepper, cumin, fenugreek, sansho berries, cashew nuts and peanuts.
Its ribbed interior allows small seeds and berries to be crushed more easily. This unusual model, with its 57.5 cm diameter, is particularly popular with restaurateurs, spice crushers, caterers, etc.
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Suribachi mortar and its Surikogi pestle
- In stock
From €34.50Set of pestle and mortar composed of a suribachi mortar and its wooden Surikogi pestle
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Charcoal Binchotan Lau JOWARISHOU
- Available soon
Binchotan Lau JOWARISHOU coal from Laos in half- or quarter-moon shapes
Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from incandescing.
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Iron grill for Konro Wide B-3 barbecue
- Available soon
From €19.50Compatible replacement iron grill for Konro Wide B-3 barbecue, Ref : NISEBE6
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Katsuobushi Pack
- Available soon
From €45.001 Katsuobushi grater (small) + 1 piece of Yaizu Katsuobushi (141-180 g)
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Standard Suribachi mortar and its Surikogi pestle
- Available soon
From €33.50Set of pestle and mortar composed of a standard Suribachi mortar and its wooden Surikogi pestle
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Katsuobushi filament machine
- Available soon
From €66.00An easy-to-use machine that produces shavings rather than flakes so that the entire Katsuobushi block is used.
excluding specials