Kitchenware
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Makis rolling mat
- In stock
From €29.00This makisu is made from food-grade polypropylene and nylon strings that are more hygienic and easy to clean than traditional cotton yarns.
With these "mat" makisu, you avoid black mold, have less rice to stick on the work surface and enjoy washing and drying faster.
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Katakuchi Suribachi mortar and its Surikogi pestle
- In stock
From €23.50This unique mortar is made by MOTOSHIGE, a small potter specializing in the manufacture of mortars and rasps since 1925. Based in the Iwami region, Shimane Prefecture, western Japan, MOTOSHIGE perpetuates the craft of historic pottery Iwami-yaki from the region, rustic in appearance. The raw material, Iwami clay, is renowned for its excellent durability. This set of pestle and mortar is composed of a Katakuchi Suribachi mortar and its Surikogi pstle.
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Sandwich mold Sando
- In stock
From €7.50These small molds are very popular in Japan with children and adults who like originality.
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Cutting board scraper
- In stock
From €11.20The perfect tool for cuƫing board maintenance and one roughing surface + 1 finishing surface
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Onigiri mold
- In stock
From €4.20Onigiri are to the Japanese what the sandwiches are for Westerners.
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Mat Makisu for maki
- In stock
From €29.00We selected the makisu range of Hasegawa for its guarantees of hygiene, strength, practicality.
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Shrimp tempura onigiri mold
- In stock
From €9.25This mold has been specially designed to fill an onigiri with tempura shrimp, ebiten-style.
Very easy to use, it will delight children and adults alike.
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Small Suribachi mortar and its Surikogi pestle
- In stock
From €15.00Set of pestle and mortar composed of a small Suribachi mortar and its wooden Surikogi pestle
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Hinoki wood professional cutting board
- In stock
From €83.00The cutting board is solid, robust, waterproof and moisture-proof, pure guarantee, not treated with any chemical product.
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Suribachi mortar and its Surikogi pestle
- In stock
From €34.50Set of pestle and mortar composed of a suribachi mortar and its wooden Surikogi pestle
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Hasegawa FPE Professional cutting board
- In stock
From €284.00Hasegawa FPE professional cutting board, is designed for more consistent use than our FSR model, and will better resist stains and deep nicks caused by the rougher work of a Western kitchen.
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Suribachi ceramic mortar ø 57.5 cm with surikogi pestle...
- In stock
From €713.00Entirely handmade, this Suribachi mortar is perfect for crushing sesame seeds, mustard seeds, walnut kernels, hazelnuts, almonds, salt, cardamom, dried pepper, cumin, fenugreek, sansho berries, cashew nuts and peanuts.
Its ribbed interior allows small seeds and berries to be crushed more easily. This unusual model, with its 57.5 cm diameter, is particularly popular with restaurateurs, spice crushers, caterers, etc.
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Standard Suribachi mortar and its Surikogi pestle
- Available soon
From €33.50Set of pestle and mortar composed of a standard Suribachi mortar and its wooden Surikogi pestle
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Hasegawa FSR Professional Cutting Board
- In stock
(2 reviews)Hasegawa FSR Soft Cutting Board cushions and absorbs blows of your knife, preserving the sharpness of your blade, unlike typical synthetic boards. It is therefore recommended for delicate cuts (sushi, sashimi, raw meat).
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Hinoki cypress wood tofu or rice press
- Available soon
From €42.00This small traditional press is widely used by many individuals in Japan as well as in small country restaurants.
excluding specials